Introduction

Singapore Vermicelli Noodles with Chicken is a flavorful and colorful dish that captures the essence of Southeast Asian cuisine. Featuring thin rice vermicelli noodles stir-fried with tender chicken, crisp vegetables, and mouth-watering seasonings, this recipe is not only quick to prepare but also packed with nutrients. It’s perfect for a weeknight dinner or a gathering with friends, and the delightful combination of flavors will leave everyone asking for seconds.

Detailed Ingredients with measures

Chicken breast – 300 grams, sliced thinly
Rice vermicelli noodles – 200 grams
Vegetable oil – 2 tablespoons
Garlic – 3 cloves, minced
Ginger – 1 tablespoon, grated
Carrot – 1 medium, julienned
Cabbage – 1 cup, shredded
Green onions – 2, chopped
Soy sauce – 2 tablespoons
Oyster sauce – 1 tablespoon
Sesame oil – 1 teaspoon
Salt – to taste
Black pepper – to taste
Chili flakes – to taste (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 10 minutes
Total Time – 25 minutes
Yield – 4 servings

Detailed Directions and Instructions

Step 1: Soak the Vermicelli Noodles

Soak the vermicelli noodles in hot water for about 10 minutes or until softened. Once ready, drain and set aside.

Step 2: Prepare the Chicken

Cut the chicken into thin strips and marinate with soy sauce, sesame oil, and pepper. Let it sit while you prepare the other ingredients.

Step 3: Stir-fry the Chicken

Heat oil in a wok over high heat. Add the marinated chicken and stir-fry until cooked through, then transfer to a plate.

Step 4: Cook the Vegetables

In the same wok, add more oil if needed. Stir-fry garlic, onion, bell pepper, and carrots until vegetables are tender.

Step 5: Combine Ingredients

Add the soaked noodles to the vegetable mixture. Pour in soy sauce and oyster sauce. Toss everything together to combine.

Step 6: Add Chicken and Season

Return the cooked chicken to the wok and stir-fry everything together. Adjust seasoning with salt and pepper as needed.

Step 7: Garnish and Serve

Garnish with chopped green onions and serve immediately, hot from the wok.

Notes

Note 1: Vermicelli Noodle Brand

Use good quality vermicelli noodles for the best texture and flavor.

Note 2: Vegetables Flexibility

Feel free to customize the vegetables based on what you have on hand or prefer.

Note 3: Marination Time

For deeper flavor, allow the chicken to marinate for at least 30 minutes.

Note 4: High Heat Cooking

Cooking on high heat is essential for a nice stir-fry and to keep the vegetables crisp.

Note 5: Serving Suggestions

Serve the dish with lime wedges for added freshness, if desired.

Cook techniques

Stir-Frying

Stir-frying is essential for achieving the right texture and flavor in Singapore Vermicelli Noodles. Quickly cooking the ingredients over high heat allows them to retain their crunch while absorbing the flavors of the sauces used.

Soaking Vermicelli Noodles

Soaking vermicelli noodles in warm water before cooking softens them and makes them easier to stir-fry evenly. Make sure to drain them well to avoid excess moisture in the dish.

Marinating Chicken

Marinating the chicken helps enhance its flavor and tenderness. A mixture of soy sauce and sesame oil is ideal for glazing the chicken before cooking, ensuring it remains juicy.

Using Wok

A wok is the best choice for stir-frying because its high sides allow for tossing ingredients without spilling. The shape helps distribute heat evenly and creates a delicious char on the ingredients.

Layering Flavors

Layering flavors is crucial in this dish. Start with aromatics like garlic and ginger, followed by meats and vegetables. This technique builds depth and complexity in the overall taste.

FAQ

Can I use other proteins instead of chicken?

Yes, you can substitute chicken with shrimp, pork, or tofu depending on your preference.

How do I prevent the noodles from becoming mushy?

Make sure to soak the noodles just until they are pliable and not overly soft. Drain them thoroughly before adding to the stir-fry.

What vegetables work best in this dish?

Vegetables such as bell peppers, carrots, and green onions work well, but feel free to incorporate any of your favorites or what you have on hand.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare ingredients ahead of time and stir-fry just before serving to maintain the texture and flavor.

Is this dish gluten-free?

To make this dish gluten-free, use gluten-free soy sauce or tamari as a substitute for regular soy sauce.

Conclusion

The Singapore Vermicelli Noodles with Chicken is a vibrant and flavorful dish that brings together a delightful mix of textures and tastes. It’s an excellent choice for a quick weeknight dinner or a special occasion. The combination of fresh vegetables, tender chicken, and aromatic seasonings creates a satisfying meal that is sure to please everyone at the table.

More recipes suggestions and combination

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A classic side dish that pairs well with stir-fries, this simple recipe combines cooked rice with eggs, vegetables, and soy sauce for a delicious complement.

Chinese Broccoli with Oyster Sauce

This quick and easy vegetable dish features tender-crisp Chinese broccoli drizzled in savory oyster sauce, adding a fresh and healthy side option.

Sweet and Sour Pork

A vibrant dish with crispy pork, bell peppers, and pineapple in a tangy sauce, offering a perfect contrast to the savory noodles.

Chili Lime Shrimp

Toss shrimp in a zesty chili-lime marinade and grill or sauté them for a quick yet flavorful seafood option that pairs well with the vermicelli noodles.

Vegetable Spring Rolls

Crispy, fresh spring rolls filled with vegetables and served with a dipping sauce make for a light appetizer or side dish alongside the noodles.