Introduction

Sticky Chinese Pork Spare Ribs are a mouthwatering dish that combines tender, succulent pork with a rich, sweet, and savory glaze. The ribs are cooked to perfection, resulting in a dish that is both flavorful and satisfying. Perfect for gatherings or a cozy family dinner, this recipe brings the authentic taste of Chinese cuisine right to your kitchen.

Detailed Ingredients with measures

Pork spare ribs – 1 kg
Soy sauce – 1/2 cup
Hoisin sauce – 1/3 cup
Brown sugar – 1/4 cup
Garlic – 4 cloves, minced
Ginger – 1 tablespoon, minced
Rice vinegar – 2 tablespoons
Honey – 2 tablespoons
Sesame oil – 1 tablespoon
Spring onions – for garnish
Sesame seeds – for garnish

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Yield: Serves 4-6

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 160°C (320°F).

Prepare the Ribs

Place the pork spare ribs on a baking tray, ensuring they are expanded out for even cooking.

Make the Marinade

In a bowl, combine soy sauce, hoisin sauce, rice wine vinegar, brown sugar, garlic, ginger, and black pepper. Mix well until the sugar is dissolved.

Marinate the Ribs

Pour the marinade over the ribs, ensuring they are fully coated. Cover with plastic wrap and marinate in the refrigerator for at least 1 hour or overnight for best results.

Prepare for Baking

Once marinated, remove the ribs from the fridge. Cover the baking tray with aluminum foil to retain moisture during cooking.

Bake the Ribs

Place the covered tray in the preheated oven and bake for 2 hours.

Add Glaze

After 2 hours, remove the foil from the ribs and baste them with the pan juices. Increase the oven temperature to 220°C (430°F) and bake for an additional 15-20 minutes to caramelize the glaze.

Finish and Serve

Once the ribs are sticky and caramelized, remove them from the oven. Let them rest for a few minutes before slicing and serving.

Notes

Marinating Time

For optimal flavor, marinate the ribs overnight.

Glazing Options

You can adjust the glaze by adding more honey or brown sugar for sweetness, or chili sauce for spice.

Storage

Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Cook techniques

Marinating

Marinating the pork spare ribs in a rich mixture of flavors allows the meat to absorb all the deliciousness, resulting in tender and juicy ribs.

Braising

Braising is a slow-cooking method that combines both wet and dry heats, which makes the ribs incredibly tender and enhances the flavor profile.

Glazing

Applying a glaze towards the end of the cooking process creates a sticky, flavorful coating on the ribs that caramelizes beautifully when exposed to high heat.

Broiling

Broiling the ribs after braising gives them a charred finish, elevating the texture and flavor, and providing an appealing presentation.

Resting

Allowing the cooked ribs to rest before serving helps the juices redistribute throughout the meat, ensuring each bite is succulent and flavorful.

FAQ

How long do I need to marinate the ribs?

Marinating the ribs for at least 2 hours, or preferably overnight, will enhance the flavors significantly.

Can I use a different cut of meat?

While pork spare ribs are ideal, you can also use baby back ribs or pork belly for a different texture and flavor.

What can I substitute for hoisin sauce?

You can use a combination of soy sauce and a bit of sugar as a substitute, although the flavor will differ slightly.

Can I make these ribs in advance?

Yes, you can prepare and cook the ribs in advance and reheat them before serving for maximum convenience.

What side dishes go well with sticky Chinese pork spare ribs?

Serve them with steamed rice, sautéed greens, or a crunchy coleslaw to complement the rich flavors of the ribs.

Conclusion

The Sticky Chinese Pork Spare Ribs recipe provides a delightful mix of flavors and textures that make for an impressive dish, perfect for gatherings or a comforting meal at home. The tender, saucy ribs embody the essence of traditional Chinese cuisine, appealing to those who appreciate deep, rich flavors. By following this recipe, you can create a mouth-watering experience that will surely impress family and friends.

More recipes suggestions and combination

Chinese Char Siu Pork

This sweet and savory barbeque pork is an excellent alternative that pairs well with rice or noodles, and the marinade can be used to create a similar sticky glaze.

Honey Soy Chicken Wings

Similar in texture and flavor profile, these wings offer a sticky sweetness that complements any meal, and they are perfect for a game day snack or appetizer.

Teriyaki Beef Skewers

An easy and flavorful option, these skewers provide a different meat choice with a savory glaze that’s great for grilling or oven baking.

Kung Pao Chicken

For a spicy twist, this stir-fry dish combines chicken with peanuts and vegetables in a tangy sauce, serving as a great side or main course.

Sweet and Sour Pork

This classic dish features crispy pork in a tangy sauce with chunks of pineapple and bell peppers, providing a delightful sweet and sour balance to your meal.