Introduction

Teriyaki Salmon Noodles is a delightful dish that combines the rich flavors of teriyaki-glazed salmon with the comforting texture of noodles. This recipe is not only quick and easy to prepare but also packed with nutrients, making it an ideal choice for a weeknight dinner. With its vibrant colors and delicious taste, this meal is sure to impress your family and friends.

Detailed Ingredients with measures

Salmon fillets: 4 pieces
Soy sauce: 1/4 cup
Brown sugar: 2 tablespoons
Mirin: 2 tablespoons
Rice vinegar: 1 tablespoon
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Sesame oil: 1 tablespoon
Noodles (preferably egg noodles or udon): 300 grams
Vegetables (such as broccoli, carrots, and bell peppers): 2 cups, chopped
Spring onions: for garnish
Sesame seeds: for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Noodles

Cook the noodles according to package directions, then drain and rinse under cold water to stop the cooking process. Set aside.

Step 2: Make the Teriyaki Sauce

In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. Set aside.

Step 3: Cook the Salmon

Heat vegetable oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper. Once the oil is hot, add the salmon skin-side down and cook for about 4-5 minutes until the skin is crispy.

Step 4: Flip the Salmon

Carefully flip the salmon and pour the teriyaki sauce over it. Cook for an additional 3-4 minutes or until the salmon is cooked to your desired doneness, basting with the sauce frequently.

Step 5: Add the Noodles

Once the salmon is cooked, remove it from the skillet and place it on a plate. Add the cooked noodles to the same skillet and toss them in the remaining teriyaki sauce until well coated and heated through.

Step 6: Serve

Divide the teriyaki noodles onto serving plates and place the salmon on top. Garnish with chopped green onions and sesame seeds if desired.

Notes

Tip for Cooking Salmon

For best results, use skin-on salmon fillets, which help retain moisture and flavor.

Alternative Noodles

Feel free to substitute the noodles with your preferred type, such as soba or udon.

Adjusting Sauce Sweetness

You can adjust the sweetness of the teriyaki sauce by adding more or less honey according to your taste preference.

Serving Suggestions

Pair the dish with steamed vegetables for a balanced meal.

Cook techniques

Teriyaki Sauce Preparation

To create a rich teriyaki sauce, combine soy sauce, mirin, and sugar in a saucepan. Heat over medium heat while stirring until the sugar dissolves. Allow it to simmer until it thickens slightly. This provides a flavorful glaze for the salmon.

Salmon Cooking Methods

The salmon can be cooked using various methods such as grilling, broiling, or pan-searing. Each method imparts a unique taste and texture, enhancing the overall dish. Make sure to cook until the salmon is just opaque and flakes easily with a fork.

Noodle Cooking Technique

For the noodles, boil them in a large pot of salted water according to package instructions. Drain and toss with a bit of oil to prevent sticking. Incorporate them into the dish to soak up the flavors of the teriyaki sauce.

Vegetable Sautéing

Sauté vegetables in a hot pan with a little oil until they are tender and have a bit of caramelization. This enhances their flavor and adds a delightful crunch to the dish.

Combining Ingredients

After cooking the salmon, noodles, and vegetables, combine them in a large bowl. Drizzle the teriyaki sauce over the top and gently toss to ensure everything is coated evenly. This step enhances the flavor profile of the entire dish.

FAQ

Can I use a different type of fish instead of salmon?

Yes, you can substitute salmon with other fish like chicken, tuna, or even tofu for a vegetarian option.

How can I adjust the sweetness of the teriyaki sauce?

You can modify the sweetness by adjusting the amount of sugar or using honey or maple syrup to achieve your preferred taste.

What noodles work best with this recipe?

Any Asian-style noodles, such as udon, soba, or rice noodles, work well in this recipe.

Can I prepare the teriyaki sauce in advance?

Absolutely! The teriyaki sauce can be made ahead of time and stored in the refrigerator for up to a week.

What vegetables can I add to this dish?

You can add a variety of vegetables such as bell peppers, broccoli, carrots, or snap peas for added color and nutrition.

Conclusion

The teriyaki salmon noodles recipe provides a delightful balance of flavors and textures, making it a fantastic dish for any occasion. The sweet and savory teriyaki glaze perfectly complements the richness of the salmon, and when combined with noodles and fresh vegetables, it creates a satisfying meal that is both quick and easy to prepare. This dish can become a staple in your weekly dinner rotation, offering a taste of Japanese cuisine that’s sure to please the whole family.

More recipes suggestions and combination

Chicken Teriyaki Stir-Fry

Swap the salmon for chicken breast and enjoy a quick stir-fry with a similar flavor profile by adding mixed vegetables and teriyaki sauce.

Vegetable Udon Noodles

For a vegetarian option, use udon noodles tossed with seasonal vegetables and a homemade teriyaki sauce for a vibrant, flavorful dish.

Teriyaki Beef Bowls

For a heartier meal, substitute beef strips for the salmon and serve over rice with a generous drizzle of teriyaki sauce.

Quinoa Teriyaki Salad

Create a healthy salad using quinoa, fresh veggies, and teriyaki salmon, drizzled with sesame dressing for a refreshing meal.

Teriyaki Shrimp Tacos

Use shrimp marinated in teriyaki sauce and serve in soft tortillas with a crunchy slaw for a unique twist on tacos.