Introduction

Cheese herb garlic quick bread is a delightful and easy-to-make recipe that brings the flavors of savory cheese and aromatic herbs into a deliciously soft loaf. Perfect for any occasion, this quick bread is ideal for breakfasts, snacks, or as a side to soups and stews. With minimal preparation time, it’s a great choice for both experienced bakers and beginners alike.

Detailed Ingredients with measures

Flour – 2 cups
Baking powder – 1 tablespoon
Salt – 1 teaspoon
Garlic powder – 1 teaspoon
Cheddar cheese – 1 cup, shredded
Fresh herbs (such as parsley or chives) – ¼ cup, chopped
Milk – 1 cup
Egg – 1 large
Butter – ¼ cup, melted

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time – 45 minutes
Total Time – 55 minutes
Yield – 1 loaf

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 190°C (375°F).

Prepare Baking Pan

Grease a standard-sized loaf pan (about 8×4 inches) or line it with baking paper for easy removal.

Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and optional herbs. Stir until well mixed.

Add Cheese

Fold in grated cheese, ensuring it is evenly distributed throughout the dry mixture.

Mix Wet Ingredients

In a separate bowl, whisk together the milk, melted butter, and the egg until well combined.

Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix.

Add Garlic

Fold in the minced garlic, mixing it evenly into the batter.

Transfer to Baking Pan

Spoon the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake

Place the loaf pan in the preheated oven and bake for 30-35 minutes or until the top is golden brown and a skewer inserted into the center comes out clean.

Cool the Bread

Once baked, remove the pan from the oven and let it cool in the pan for 10 minutes. Then transfer the bread to a wire rack to cool completely.

Slice and Serve

Once cooled, slice the bread and serve warm, or at room temperature, as desired.

Notes

Storage

Store any leftovers in an airtight container for up to 2 days at room temperature, or refrigerate for up to a week.

Variations

Feel free to experiment with different types of cheese or herbs according to your preference.

Serving Suggestions

This bread pairs wonderfully with soups, salads, or as a snack with butter or spreads.

Tips

For a more flavorful bread, consider adding other ingredients like sun-dried tomatoes, olives, or cooked bacon bits.

Cook techniques

Mixing dry ingredients

Incorporate flour, baking powder, and salt thoroughly before adding wet ingredients to ensure even distribution.

Combining wet ingredients

Whisk together milk, eggs, and melted butter until smooth, allowing for a uniform mixture that enhances the final texture.

Folding in herbs and cheese

Gently fold in the cheese and herbs to avoid overmixing, which can lead to a dense bread.

Baking the bread

Preheat the oven and ensure it is properly heated before placing the bread to achieve a nice rise and crust.

Cooling the bread

Allow the bread to cool on a wire rack to prevent steam buildup, ensuring a crusty exterior and soft interior.

FAQ

Can I use different types of cheese?

Yes, feel free to experiment with different cheeses for varied flavors; just ensure they melt well.

How long does this bread last?

The bread is best enjoyed fresh but can be stored at room temperature for a couple of days or in the fridge for longer shelf life.

Can I add more herbs?

Absolutely! You can increase the amount of herbs to suit your taste preferences.

Is it possible to freeze the bread?

Yes, you can freeze the bread after it has cooled. Make sure to wrap it well to prevent freezer burn.

What can I serve with the bread?

This bread pairs nicely with soups, salads, or as a standalone snack with butter or spreads.

Conclusion

This Cheese Herb Garlic Quick Bread is a delicious and easy recipe that combines savory flavors with a fluffy texture, making it perfect for any occasion. With its warm, cheesy goodness and aromatic herbs, this bread is sure to impress your family and friends. Whether served as an accompaniment to a meal or enjoyed on its own, it is a delightful addition to your baking repertoire.

More recipes suggestions and combination

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Herb and Olive Focaccia

Experiment with different herbs and olives for a Mediterranean-style focaccia, perfect for sandwiches or as an appetizer.

Garlic and Parmesan Knots

Transform your bread into irresistible knots tossed in garlic and Parmesan, making them an ideal snack or party food.

Spinach and Feta Bread

Incorporate spinach and feta cheese for a flavorful Mediterranean bread that complements salads and grilled meats.

Roasted Vegetable Bread

Add roasted vegetables to enhance the flavors and create a wholesome bread packed with nutrients.

Sweet Garlic Honey Bread

For a unique twist, try a sweet version by adding honey and garlic, perfect for breakfast or a sweet treat.