Introduction

Bread and butter pudding is a classic dessert that has stood the test of time, cherished for its comforting flavors and delightful texture. Originating in the UK, this dish transforms stale bread into a heavenly treat, soaked in a rich custard and often with added raisins or currants. It’s a brilliant way to minimize food waste while indulging in a comforting dessert that warms the soul.

Detailed Ingredients with measures

Bread: 8 slices of stale bread (preferably brioche or white)
Butter: 50g, softened
Milk: 500ml
Cream: 150ml
Sugar: 100g
Eggs: 3 large
Vanilla extract: 1 teaspoon
Raisins: 100g (optional)
Nutmeg and cinnamon: a pinch (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 6-8 people

Detailed Directions and Instructions

Prepare the Bread

Cut the bread slices into triangles or cubes. If possible, leave them to stale for a few hours for better texture.

Mix the Custard

In a large bowl, whisk together eggs, sugar, milk, and cream until well combined. Add vanilla extract and mix thoroughly.

Assemble the Pudding

Layer the bread pieces in a baking dish, overlapping them slightly. Pour the custard mixture evenly over the bread, ensuring all pieces are soaked.

Optional Additions

Sprinkle raisins or sultanas over the bread layers if desired, ensuring they are distributed evenly.

Press and Rest

Gently press the bread down to help it absorb the custard. Let it sit for at least 30 minutes to allow the bread to fully soak.

Preheat the Oven

Preheat your oven to 160°C (320°F) to ensure it is hot when you are ready to bake.

Bake the Pudding

Cover the baking dish with foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden and set.

Cool Before Serving

Once baked, remove from the oven and let it cool for a few minutes. Serve warm or at room temperature, optionally with cream or custard.

Notes

Choosing Bread

Use stale bread or day-old bread for optimal results, as it holds moisture better than fresh bread.

Variations

Feel free to experiment with flavors by adding spices like nutmeg or cinnamon, or by using different types of dried fruit or even chocolate.

Storage

Leftovers can be stored in an airtight container in the refrigerator for 2-3 days and can be reheated in the oven or microwave.

Serving Suggestions

Bread and butter pudding is often enjoyed with a drizzle of cream or a scoop of ice cream for added richness.

Cook techniques

Using Stale Bread

Utilize stale bread for the best texture in bread and butter pudding. This helps the bread absorb the custard mixture effectively.

Infusing Flavors

Infuse the milk or cream used in the custard by heating it with optional flavorings like vanilla or spices.

Layering Ingredients

Layer the bread and butter with dried fruits, nuts, or chocolate for added flavor and texture.

Baking at the Right Temperature

Bake the pudding at a moderate temperature to ensure a gently set custard that remains creamy.

Using a Water Bath

Baking the pudding in a water bath helps to maintain moisture and prevents the custard from curdling.

FAQ

Can I use fresh bread instead of stale?

While stale bread is recommended for better absorption, fresh bread can be used but may not yield the same texture.

What can I substitute for eggs?

For an egg alternative, consider using silken tofu or a commercial egg replacer.

Can I make this pudding ahead of time?

Yes, you can prepare the pudding in advance and refrigerate it before baking. Just ensure to bake it on the day you plan to serve.

Is it necessary to use butter?

Using butter is traditional, but you can substitute it with margarine or leave it out for a lighter version.

How long will leftovers last?

Leftover bread and butter pudding can be stored in the refrigerator for up to three days. Reheat before serving.

Conclusion

Bread and Butter Pudding is a timeless dessert that beautifully transforms stale bread into a rich, comforting treat. With its layers of buttery bread soaked in a creamy custard, it’s perfect for any occasion. This recipe showcases how a few simple ingredients can come together to create a delightful dish that warms the heart. Whether enjoyed on a chilly evening or served at a family gathering, Bread and Butter Pudding remains a beloved classic.

More recipes suggestions and combination

Classic Bread and Butter Pudding Variation

Try adding raisins or sultanas for a traditional touch, soaking them in rum or orange juice before mixing them into the pudding.

Chocolate Chip Bread and Butter Pudding

Incorporate chocolate chips between the layers of bread to satisfy any chocolate cravings and give an indulgent twist to the classic recipe.

Spiced Apple Bread and Butter Pudding

Layer slices of spiced apples along with the bread for added flavor and a pleasing texture contrast.

Maple and Pecan Bread and Butter Pudding

Use maple syrup instead of sugar for sweetness and add chopped pecans for a nutty crunch that enhances the overall taste.

Coconut and Pineapple Bread and Butter Pudding

Add coconut milk and crushed pineapple to create a tropical version of this comforting dessert, perfect for summer gatherings.

Berry Bread and Butter Pudding

Mix in fresh or frozen berries like blueberries or raspberries to introduce a burst of fruity flavor that pairs well with the custard base.