Introduction

Bursting Blueberry Crumb Cake is a delightful dessert that combines the sweetness of fresh blueberries with a buttery crumb topping. This cake is perfect for breakfast, brunch, or as a sweet treat any time of the day. It’s moist, flavorful, and packed with juicy blueberries, making it a favorite for fruit lovers. Let’s dive into the details to create this delicious recipe.

Detailed Ingredients with measures

All-purpose flour – 2 cups
Granulated sugar – 1 cup
Baking powder – 2 teaspoons
Salt – ½ teaspoon
Unsalted butter – ½ cup (softened)
Eggs – 2 large
Vanilla extract – 1 teaspoon
Milk – ½ cup
Fresh blueberries – 2 cups

For the crumb topping:
All-purpose flour – ¾ cup
Granulated sugar – ½ cup
Brown sugar – ¼ cup
Unsalted butter – ½ cup (melted)
Cinnamon – 1 teaspoon

Prep Time

Preparation time for this delightful cake is approximately 20 minutes. This includes gathering all ingredients, mixing the batter, and preparing the crumb topping.

Cook Time, Total Time, Yield

The cake requires about 50 minutes to bake. In total, from preparation to serving, you can expect to spend around 1 hour and 10 minutes. This recipe yields one round cake that serves about 10 slices, perfect for sharing with family and friends.

Detailed Directions and Instructions

Step 1: Prepare the Blueberries

Wash and dry the blueberries thoroughly. If using frozen blueberries, ensure they are not clumped together by gently separating them.

Step 2: Make the Crumb Topping

In a bowl, mix together flour, brown sugar, granulated sugar, and salt. Then, add melted butter and stir until crumbly. Set aside.

Step 3: Prepare the Cake Batter

In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Incorporate vanilla extract.

Step 4: Add Dry Ingredients

In another bowl, combine flour, baking powder, and salt. Gradually mix this into the wet ingredients until just combined. Do not overmix.

Step 5: Incorporate Blueberries

Gently fold in the blueberries, taking care not to break them. The batter will be thick.

Step 6: Assemble the Cake

Pour half of the cake batter into a greased baking pan and spread evenly. Add half of the crumb topping, then layer the remaining batter on top. Finish with the remaining crumb topping.

Step 7: Bake the Cake

Preheat the oven and bake the cake until it is golden and a toothpick inserted in the center comes out clean. Allow it to cool in the pan for a short time before transferring to a wire rack.

Step 8: Serve and Enjoy

Once the cake has cooled, slice and serve as desired.

Notes

Note 1: Ingredient Quality

Using fresh blueberries will enhance the flavor and texture of the cake.

Note 2: Storage Instructions

Store the cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.

Note 3: Variations

Feel free to experiment with different fruits such as raspberries or strawberries for a different flavor profile.

Note 4: Serving Suggestions

This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.

Cook techniques

Preparing the Blueberry Filling

Use fresh or frozen blueberries in this recipe. If using frozen, frozen berries can be added directly without thawing. For fresh berries, rinse and drain them properly before incorporating them into the filling.

Making the Crumb Topping

For a crunchy and flavorful crumb topping, mix cold butter with flour, sugar, and a pinch of salt. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.

Achieving a Tender Cake

Be careful not to overmix the batter when adding the dry ingredients. Mix until just combined for a tender cake texture.

Baking the Cake Evenly

Ensure that your oven is preheated and use the middle rack for even heat distribution. Rotate the cake halfway through baking for consistent browning.

Testing for Doneness

Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is done.

FAQ

Can I use a different type of berry?

Yes, you can substitute blueberries with raspberries, blackberries, or chopped strawberries.

How should I store leftovers?

Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Can I freeze the cake?

Yes, the cake can be frozen for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.

Is it necessary to use a mixer?

No, you can mix the ingredients by hand using a whisk or spatula, especially for smaller batches.

Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance and keep it covered at room temperature until ready to serve.

Conclusion

This Bursting Blueberry Crumb Cake is a delightful treat, combining fluffy cake with juicy blueberries and a crunchy crumb topping. Perfect for breakfast or dessert, it’s sure to impress family and friends alike. The balance of flavors and textures makes it a standout choice for any occasion.

More recipes suggestions and combination

Lemon Poppy Seed Muffins

Brighten your breakfast with zesty lemon poppy seed muffins, which offer a refreshing citrus flavor and a delightful crunch.

Mixed Berry Galette

Enjoy a rustic mixed berry galette filled with strawberries, raspberries, and blueberries for a burst of flavor in every slice.

Chocolate Chip Banana Bread

Combine the sweetness of ripe bananas and chocolate chips in a moist banana bread perfect for snacking or breakfast.

Peach Crisp

Celebrate summer with a juicy peach crisp topped with a buttery oat crumble, best served warm with a scoop of vanilla ice cream.

Cinnamon Roll Casserole

Try a gooey cinnamon roll casserole that combines all the beloved flavors of cinnamon rolls into an easy baked dish for a crowd.

Apple Streusel Cake

Savor the season with a moist apple streusel cake, featuring tender apples and a crunchy topping, ideal for autumn gatherings.