Introduction

Caramel slice is a delicious treat that features layers of crumbly biscuit, rich caramel, and smooth chocolate. This no-bake dessert is not only simple to prepare but also offers a delightful combination of textures and flavors. It’s perfect for parties, gatherings, or as a sweet snack at home.

Detailed Ingredients with measures

Base layer:
– 250g digestive biscuits
– 100g unsalted butter, melted

Caramel layer:
– 1 can (395g) sweetened condensed milk
– 125g unsalted butter
– 150g brown sugar
– 1 tablespoon golden syrup

Chocolate layer:
– 200g dark chocolate, chopped
– 20g unsalted butter

Prep Time

The preparation time for this caramel slice is approximately 20 minutes.

Cook Time, Total Time, Yield

Cook time is minimal since this is a no-bake recipe, taking around 30 minutes for the caramel to set in the fridge. The total time required from prep to serving is about 2 hours, including cooling time. This recipe yields about 16 slices, making it ideal for sharing.

Detailed Directions and Instructions

Base Layer

1. Preheat your oven to 180°C (350°F).
2. Line a square baking dish (approximately 20×20 cm or 8×8 inches) with parchment paper, allowing some overhang for easy removal.
3. In a mixing bowl, combine the self-raising flour, desiccated coconut, and brown sugar.
4. Melt the butter in a saucepan over low heat, then pour it into the dry ingredients and mix until well combined.
5. Press the mixture firmly into the base of the prepared baking dish.
6. Bake in the preheated oven for about 15 minutes or until lightly golden. Remove and let cool.

Caramel Layer

1. In a saucepan, combine sweetened condensed milk, golden syrup, and butter.
2. Cook the mixture over low to medium heat, stirring constantly, until it starts to bubble.
3. Continue to stir for 5-7 minutes until the caramel thickens and turns a rich golden color.
4. Pour the caramel over the cooled base layer, spreading it evenly.
5. Allow the caramel to set for at least 1 hour at room temperature.

Chocolate Topping

1. Melt the chocolate in a heatproof bowl set over simmering water or in the microwave at 30-second intervals until smooth.
2. Pour the melted chocolate over the caramel layer, spreading it evenly to cover the entire surface.
3. Allow the chocolate to set at room temperature, then refrigerate for 30 minutes to firm up.

Serving

1. Once everything is set, lift the slice out of the pan using the parchment paper overhang.
2. Use a sharp knife to cut into squares or bars.
3. Serve chilled or at room temperature.

Notes

Ingredient Notes

– Make sure to use sweetened condensed milk for the caramel layer, as unsweetened will not work.
– You can use any type of chocolate you prefer for the topping; dark, milk, or even white chocolate works well.

Storage Notes

– Store any leftover slices in an airtight container in the refrigerator for up to one week.
– For longer storage, you can freeze the slices wrapped tightly in plastic wrap and placed in a freezer-safe container for up to three months.

Serving Suggestions

– Enjoy the caramel slices as a standalone treat or serve them with a scoop of vanilla ice cream for a delightful dessert.
– These slices are perfect for dessert platters at gatherings or as a sweet snack.

Cook techniques

Melting Chocolate

Melting chocolate correctly is essential for a smooth texture. Use a double boiler or microwave in short bursts, stirring in between, until completely melted.

Making Biscuit Base

Crushing biscuits to the right consistency is important. Use a food processor for a fine crumb or place biscuits in a zip-lock bag and crush with a rolling pin.

Cooking Caramel

When making caramel, keep a close eye on the sugar as it melts to prevent burning. Stir continuously until it reaches a golden-brown color.

Setting Layers

Allow each layer to set properly before adding the next. This ensures that they do not mix and each layer maintains its distinct flavor and texture.

Chilling

Chill the slice for several hours to firm up. This makes it easier to cut into neat squares once set.

FAQ

Can I use a different type of chocolate?

Yes, you can use dark, milk, or white chocolate depending on your preference.

How long can I store the caramel slice?

The caramel slice can be stored in an airtight container in the fridge for up to one week.

Can I make this dessert gluten-free?

Yes, by using gluten-free biscuits, you can easily adapt the recipe to be gluten-free.

What can I use instead of sweetened condensed milk?

Alternatives include making your own using milk and sugar or using coconut cream mixed with sweetener for a dairy-free option.

Is it necessary to chill the caramel slice?

Yes, chilling is essential to ensure that the layers set properly and the slice can be cut neatly.

Conclusion

The Caramel Slice is a delightful dessert that combines rich flavors and textures. With its buttery base, creamy caramel, and a chocolate layer on top, this treat is sure to impress. It’s perfect for parties, gatherings, or just a sweet indulgence at home. Once you make it, you’ll find it hard to resist going back for another piece!

More recipes suggestions and combination

Chocolate Coconut Slice

A delicious twist on the traditional slice, adding shredded coconut for texture and flavor.

Peanut Butter Caramel Slice

Combine the richness of caramel with creamy peanut butter for an irresistible combination.

Oreo Cheesecake Slice

A creamy cheesecake layer with crushed Oreos creates a rich and indulgent dessert.

Nutty Fruit Bar

Incorporate nuts and dried fruits into a slice for a healthier yet satisfying option.

Mint Chocolate Slice

Add peppermint extract to the chocolate layer for a refreshing and festive flavor.