Introduction

Chinese Beef with Honey and Black Pepper Sauce is a delightful dish that combines the rich flavors of tender beef with a sweet and savory sauce. This recipe is great for those who enjoy a quick yet impressive meal. With its balance of honey’s sweetness and the kick of black pepper, this dish is perfect for serving over steamed rice or alongside vegetables.

Detailed Ingredients with measures

– Beef sirloin or flank steak, sliced thinly
– Vegetable oil, for frying
– Onion, sliced
– Garlic cloves, minced
– Fresh ginger, minced
– Honey
– Soy sauce
– Black pepper
– Cornstarch
– Water

Prep Time

The prep time for this recipe is about 15 minutes. This includes slicing the beef and preparing the vegetables and sauce ingredients.

Cook Time, Total Time, Yield

The cook time is approximately 10 minutes, making the total time for this dish around 25 minutes. This recipe yields 4 servings, making it a wonderful option for family dinners or meal prepping.

Detailed Directions and Instructions

Step 1: Prepare the Beef

Slice the beef against the grain into thin strips. Aim for pieces that are approximately 1/4 inch thick to ensure even cooking.

Step 2: Marinate the Beef

In a bowl, combine the sliced beef with soy sauce, cornstarch, and a little oil. Mix well and let it marinate for at least 15-20 minutes, allowing the flavors to penetrate the meat.

Step 3: Make the Sauce

In a separate bowl, whisk together honey, black pepper, soy sauce, and chicken broth. Set this aside as it will be added to the beef later.

Step 4: Heat the Pan

Heat a large skillet or wok over high heat. Add a small amount of vegetable oil, ensuring the pan is hot before adding the beef.

Step 5: Cook the Beef

Add the marinated beef to the pan in a single layer. Sear the beef for 2-3 minutes without stirring to achieve a nice browning. Then, stir-fry for an additional 1-2 minutes until the beef is cooked through.

Step 6: Add the Vegetables

Add chopped bell peppers and onions to the pan. Stir-fry with the beef for about 2-3 minutes, allowing the vegetables to soften while retaining their crunch.

Step 7: Add the Sauce

Pour the prepared honey and black pepper sauce over the beef and vegetables. Stir well to combine, ensuring all ingredients are coated in the sauce. Cook for an additional minute until the sauce thickens slightly.

Step 8: Serve

Remove from heat and serve immediately with cooked rice or noodles, garnishing with sesame seeds if desired.

Notes

Beef Cuts

For this recipe, flank steak, sirloin, or tenderloin works best due to their tenderness and flavor.

Marinating Time

If time allows, marinate the beef for longer, up to 2 hours, to enhance its flavor further.

Adjusting Spice Level

You can adjust the amount of black pepper in the sauce for a spicier or milder dish, depending on your preference.

Vegetable Options

Feel free to add or substitute vegetables like broccoli, snow peas, or carrots for variety.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.

Cook techniques

Marinating

Marinating the beef helps to infuse flavor, tenderize the meat, and enhance the overall dish. A mixture of soy sauce, honey, and black pepper creates a flavorful marinade that penetrates the beef.

Stir-Frying

Stir-frying is a quick cooking method that involves cooking food in a small amount of oil over high heat. It allows the beef to sear quickly while preserving its juices and creating a caramelized exterior.

Creating a Sauce

The sauce is created by combining honey, soy sauce, and black pepper. Cooking the sauce until thickened helps to concentrate flavors and provides a sticky, glossy finish to the dish.

Slice Against the Grain

Slicing the beef against the grain ensures that each piece is tender and easy to chew. This technique is crucial for achieving the right texture in the final dish.

High Heat Cooking

Using high heat is essential for stir-frying as it allows for quick cooking and the development of a nice sear on the beef, enhancing the overall flavor and texture.

FAQ

Can I use other meats for this recipe?

Yes, you can substitute other meats like chicken or pork, but cooking times may vary.

What type of beef is best for this dish?

Tender cuts such as sirloin, flank steak, or ribeye are ideal for this recipe due to their flavor and tenderness.

Can I make the sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator. Just reheat and adjust the consistency before using.

Is this dish spicy?

No, this recipe is not spicy, but you can add chili flakes or fresh chilies for a kick if desired.

What can I serve with this dish?

This dish pairs well with steamed rice or stir-fried vegetables for a complete meal.

Conclusion

The Chinese Beef with Honey and Black Pepper Sauce is a delightful blend of flavors that elevates any meal. The sweet and savory combination, along with the peppery kick, makes it a crowd-pleaser. With its quick preparation time and vibrant taste, it is perfect for both weeknight dinners and special occasions.

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