Introduction

Celeriac soup is a delicious and warming dish, perfect for chilly days. This creamy soup highlights the unique flavor of celeriac, also known as celery root, offering a rich and earthy taste that’s both comforting and satisfying. With a handful of simple ingredients and straightforward preparation, this recipe is ideal for both beginners and seasoned cooks looking to enjoy a healthy meal.

Detailed Ingredients with measures

Celeriac – 1 medium-sized, peeled and diced
Onion – 1 large, chopped
Garlic – 2 cloves, minced
Vegetable broth – 4 cups
Cream – 1/2 cup, for added richness (optional)
Olive oil – 2 tablespoons
Salt – to taste
Pepper – to taste
Fresh herbs – for garnish (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4 people

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Peel and chop the celeriac into cubes. Dice the onions, mince the garlic, and chop the potatoes.

Step 2: Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add the onions and cook until translucent, about 5 minutes. Add the garlic and cook for an additional minute until fragrant.

Step 3: Add the Vegetables

Add the chopped celeriac and potatoes to the pot. Stir to combine with the onions and garlic.

Step 4: Add Stock

Pour in vegetable or chicken stock, ensuring that the vegetables are covered. Bring the mixture to a boil.

Step 5: Simmer

Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the celeriac and potatoes are tender.

Step 6: Blend the Soup

Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.

Step 7: Adjust Seasoning

Taste the soup and season with salt, white pepper, and a squeeze of lemon juice to balance the flavors.

Step 8: Serve

Ladle the soup into bowls and garnish with a drizzle of olive oil or a dollop of sour cream if desired. Serve warm.

Notes

Serving Suggestions

This celeriac soup pairs well with crusty bread or a fresh salad.

Storage Tips

Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Freezing Instructions

The soup can be frozen for up to 2 months. Freeze in portions for easy reheating.

Ingredient Variations

Feel free to add other vegetables such as leeks or carrots for additional flavor.

Cook techniques

Roasting Celeriac

Roasting enhances the natural sweetness of celeriac. Cut into cubes and toss with olive oil, salt, and pepper before placing them in the oven until golden and tender.

Blending Soup

For a smooth and creamy texture, use an immersion blender or a standard blender. Blend the soup thoroughly to achieve the desired consistency.

Sautéing Aromatics

Begin your soup by sautéing onions and garlic in a bit of oil or butter. This step adds depth of flavor to the soup base.

Using Stock

For added richness, replace water with vegetable or chicken stock. This deepens the overall flavor profile of the soup.

Adding Herbs

Incorporate herbs such as thyme or parsley during cooking. This enhances the aroma and flavor of the soup.

FAQ

Can I make celeriac soup ahead of time?

Yes, celeriac soup can be made ahead of time and stored in the fridge for a few days. It can also be frozen for longer storage.

What can I serve with celeriac soup?

Celeriac soup pairs well with crusty bread, croutons, or a drizzle of cream.

Is celeriac soup suitable for vegans?

Yes, if you use vegetable stock and avoid any dairy toppings, celeriac soup can easily be made vegan-friendly.

Can I substitute celeriac with another vegetable?

Yes, while celeriac has a unique flavor, you can substitute it with parsnips or potatoes for a different but still delicious soup.

How can I thicken the soup?

If you prefer a thicker soup, you can add a potato while cooking or blend in a small amount of cream after pureeing.

Conclusion

Celeriac soup is a delightful and comforting dish that showcases the unique flavor of celeriac. Its creamy texture and warm spices make it a perfect choice for any season. Whether enjoyed on its own or paired with crusty bread, this soup is sure to please.

More recipes suggestions and combinations

Celeriac and Apple Soup

Combine celeriac with tart apples to add a fruity twist to the traditional soup.

Celeriac and Potato Mash

For a hearty side dish, mash celeriac with potatoes for a creamy and flavorful alternative.

Celeriac Gratin

Layer sliced celeriac in a baking dish with cheese and cream for a rich and satisfying gratin.

Celeriac and Carrot Salad

Shred celeriac and carrots, then toss with a light vinaigrette for a refreshing salad.

Celeriac and Leek Soup

Enhance the celeriac soup by adding leeks for an additional depth of flavor.

Celeriac Chips

Slice celeriac thinly and bake until crispy for a healthy snack alternative.