Introduction

Butter chicken, also known as Murgh Makhani, is a quintessential Indian dish that has gained worldwide acclaim for its rich, creamy sauce and tender chicken. This delightful recipe marries spices and flavors to create a comforting meal that can be enjoyed with rice or naan. Whether you are a seasoned cook or a novice, making butter chicken at home is both rewarding and delicious.

Detailed Ingredients with measures

Chicken breast – 500g, cut into bite-sized pieces
Butter – 100g, divided
Onion – 1 medium, finely chopped
Garlic – 4 cloves, minced
Ginger – 1-inch piece, grated
Tomato puree – 400g
Heavy cream – 200ml
Garam masala – 1 tsp
Turmeric powder – 1 tsp
Cumin powder – 1 tsp
Coriander powder – 1 tsp
Chili powder – 1 tsp
Salt – to taste
Sugar – 1 tsp
Fresh cilantro – for garnish

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4

Detailed Directions and Instructions

Marinate the Chicken

In a bowl, combine yogurt, lemon juice, ginger, garlic, garam masala, cumin, turmeric, and chili powder. Add the chicken pieces, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

Prepare the Sauce

In a large pan, heat oil over medium heat. Add finely chopped onions and sauté until golden brown. Stir in ginger and garlic, cooking for another minute until fragrant.

Add Tomatoes and Spices

Pour in crushed tomatoes, followed by sugar, and season with salt. Cook the mixture, stirring occasionally, until it thickens and the oil begins to separate from the sauce.

Cook the Chicken

Remove the marinated chicken from the fridge and add it to the pan. Cook until the chicken is browned and cooked through, about 10-15 minutes.

Add Cream and Finish

Reduce heat to low, then stir in heavy cream. Adjust seasoning if necessary. Simmer for a few minutes to combine flavors and heat through.

Garnish and Serve

Garnish with fresh cilantro. Serve the butter chicken with rice or naan.

Notes

Chicken Options

You can use boneless chicken thighs or breasts based on your preference.

Spice Adjustments

Feel free to adjust the amount of chili powder according to your heat tolerance.

Make-Ahead Tips

This dish can be made ahead of time and reheated, as the flavors develop even more.

Freezing Instructions

Butter chicken can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Serving Suggestions

Serve with basmati rice, naan bread, or a side of roasted vegetables for a complete meal.

Cook techniques

Marinating the Chicken

Marinate the chicken in yogurt and spices to tenderize and infuse flavor. This process helps to create a rich, flavorful base for your butter chicken.

Searing the Chicken

Sear the marinated chicken in a hot pan to achieve a golden brown crust. This enhances the flavor and texture of the chicken before it is added to the sauce.

Making the Sauce

Prepare the sauce by cooking onions, garlic, and ginger until soft, then blending with tomatoes and spices. This step builds the sauce’s depth and flavor.

Simmering

Allow the chicken to simmer in the sauce until fully cooked. This helps the chicken absorb the sauce’s flavors and keeps it moist.

Finishing Touches

Stir in butter and cream at the end for a velvety texture. This step is essential for achieving the signature rich and creamy consistency of butter chicken.

FAQ

Can I use boneless chicken thighs instead of breast?

Yes, boneless chicken thighs can be used and will provide extra moisture and flavor.

How spicy is butter chicken?

Butter chicken is typically mild but can be adjusted based on personal preference by adding more chili powder or spices.

Can I make butter chicken ahead of time?

Yes, butter chicken can be made ahead of time and reheated, allowing the flavors to deepen over time.

Is there a vegetarian version of butter chicken?

Yes, you can substitute chicken with paneer or tofu for a vegetarian version.

What can I serve with butter chicken?

Butter chicken pairs well with basmati rice, naan, or roti for a complete meal.

Conclusion

The Butter Chicken recipe is a delightful and creamy dish that offers a blend of aromatic spices, tender chicken, and rich flavors. It’s perfect for serving with rice or naan, making it a versatile meal that can satisfy various palates. Whether you are making it for a special occasion or a comforting weeknight dinner, Butter Chicken is sure to impress.

More recipes suggestions and combination

Chicken Tikka Masala

A great alternative to Butter Chicken, featuring marinated grilled chicken in a spiced tomato sauce.

Paneer Butter Masala

A vegetarian option that uses paneer in a rich and creamy sauce, similar in style to Butter Chicken.

Dal Makhani

A classic lentil dish made with black lentils and kidney beans, slow-cooked with spices and cream for a hearty vegetarian companion.

Aloo Gobi

A flavorful dish made with potatoes and cauliflower, seasoned with turmeric and spices, complementing the richness of Butter Chicken.

Naan Bread

Soft and pillowy, perfect for dipping into the sauce of Butter Chicken, enhancing the overall meal experience.

Rice Pilaf

A fragrant rice dish cooked with spices that pairs well with the creamy Butter Chicken, offering a flavorful base.

Vegetable Biryani

A spiced rice dish that incorporates mixed vegetables, providing a colorful and appetizing side to the main course.

Mango Chutney

A sweet and tangy condiment that adds a burst of flavor when served alongside Butter Chicken.