Introduction

Chilli Crisp Noodles are a delightful and spicy dish that brings a bold flavor and satisfying texture to the table. This recipe combines the warmth of noodles with the crunch and heat of homemade chilli crisp, creating a perfect balance for any meal. It’s quick to prepare, making it an ideal option for busy weeknights or a comforting weekend treat. With simple ingredients and a splash of creativity, you can whip up this enticing dish in no time.

Detailed Ingredients with measures

Noodles: 200g of your preferred type (egg noodles or rice noodles work well)

Chilli Crisp: 4 tablespoons

Garlic: 2 cloves, minced

Spring Onions: 2, chopped

Vegetable Oil: 2 tablespoons

Soy Sauce: 1 tablespoon

Sesame Oil: 1 teaspoon

Coriander: Fresh, for garnish (optional)

Prep Time

The preparation time for Chilli Crisp Noodles is approximately 10 minutes. This quick prep includes gathering ingredients and chopping vegetables, making it a breeze to get started.

Cook Time, Total Time, Yield

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: Serves 2

Detailed Directions and Instructions

Prepare the Noodles

Cook the noodles according to package instructions until al dente. Drain and set aside.

Make the Sauce

In a bowl, combine soy sauce, sesame oil, and vinegar. Mix well to create a flavorful sauce.

Heat the Oil

In a pan over medium heat, add vegetable oil. Once hot, add chopped garlic and ginger, stirring until fragrant.

Add the Chilli Crisp

Incorporate the chilli crisp into the pan, stirring to combine with the garlic and ginger mixture. Cook for a few minutes until aromatic.

Toss the Noodles

Add the cooked noodles directly into the pan with the chilli oil mixture. Toss well to ensure that the noodles are evenly coated.

Serve

Transfer the noodles to plates or bowls. Garnish with sliced green onions and sesame seeds as desired before serving.

Notes

Adjusting Heat Level

You can adjust the amount of chilli crisp based on your heat preference. Start with less and add more as needed.

Vegetable Additions

Feel free to include vegetables such as bok choy or bell peppers for added nutrition and flavor. Stir-fry them before adding the noodles.

Storage Tips

Leftover noodles can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan with a little oil.

Substitutions

If you don’t have sesame oil, you can substitute with olive oil, though it may alter the flavor slightly.

Serving Suggestions

These noodles pair well with protein such as chicken, tofu, or shrimp for a more substantial meal.

Cook techniques

Boiling Noodles

To achieve perfectly cooked noodles, bring a large pot of salted water to a rolling boil. Add the noodles and stir occasionally to prevent sticking. Cook according to package instructions until al dente, then drain and rinse under cold water to stop the cooking process.

Creating the Chilli Crisp

To make a flavorful chilli crisp, combine oil with dried chilies, garlic, and spices in a pan. Heat gently to infuse the flavors without burning the ingredients. Stir continuously until fragrant, then let it cool before storing.

Combining Ingredients

Once the noodles are cooked, toss them with the chilli crisp and any other desired ingredients in a large bowl. Ensure even distribution for maximum flavor in every bite.

Serving Suggestions

Serve the spicy noodles in individual bowls, garnished with fresh herbs, sesame seeds, or additional chilli crisp for an extra kick. Pair with your favorite protein for a complete meal.

FAQ

Can I use any type of noodles for this recipe?

Yes, you can use any type of noodles you prefer, such as egg noodles, rice noodles, or whole wheat noodles, depending on your taste and dietary preferences.

How do I adjust the spice level?

To adjust the spice level, modify the amount of dried chilies used in the chilli crisp. You can reduce or increase the number based on your heat tolerance.

Can I store leftover chilli crisp?

Yes, leftover chilli crisp can be stored in an airtight container in the refrigerator for up to two weeks. Make sure it cools completely before storing.

What can I add to the noodles for extra protein?

You can add grilled chicken, prawns, tofu, or eggs for extra protein. Stir them in with the noodles and chilli crisp for a more substantial meal.

Is this recipe suitable for meal prep?

Yes, these chilli crisp noodles can be made ahead of time and stored in the fridge. Just keep the noodles and chilli crisp separate until you’re ready to serve to maintain freshness.

Conclusion

The Chilli Crisp Noodles are a delightful combination of flavors and textures that bring a satisfying meal to your table. Perfectly balanced with spice and crunch, this dish can easily become a favorite in your culinary repertoire. Whether enjoyed as a quick meal or as a side dish, these noodles offer versatility and an explosion of taste that will leave you craving more.

More recipes suggestions and combination

Vegetable Stir-Fry

Combine crispy vegetables like bell peppers, broccoli, and snap peas sautéed in soy sauce for a colorful and nutritious side to complement your Chilli Crisp Noodles.

Grilled Chicken Thighs

Marinate chicken thighs in a mix of soy sauce, garlic, and ginger, then grill them for a smoky flavor pairing that enhances the overall meal.

Egg Fried Rice

Prepare a simple egg fried rice alongside your noodles to add a hearty element, incorporating scrambled eggs, peas, and carrots for a complete dish.

Spicy Prawn Skewers

Skewer prawns marinated in chili garlic sauce and grill for a fiery accompaniment that goes perfectly with the heat of the noodles.

Crispy Tofu Bites

Pan-fry tofu cubes until golden and crispy, then toss them in a sweet and spicy sauce to serve with the noodles for a delicious vegetarian option.

Steamed Dumplings

Serve steamed dumplings filled with pork or vegetables as a delightful appetizer or side dish to enhance the Asian-inspired flavors of your meal.