Introduction

Baked salmon is a delightful dish that combines simplicity with elegance, making it perfect for Christmas celebrations. This festive recipe enhances the natural flavors of the salmon with a selection of aromatic herbs and zesty lemon. Not only is it visually appealing, but it’s also a healthy option that can please any crowd. Here, we’ll guide you through making a mouth-watering Christmas baked salmon that will leave your guests in awe.

Detailed Ingredients with measures

Salmon fillet: 1 kg (2.2 lbs)
Olive oil: 2 tablespoons
Fresh dill: 2 tablespoons, chopped
Garlic: 3 cloves, minced
Lemon: 1, sliced into rounds
Salt: to taste
Black pepper: to taste
Optional: cherry tomatoes for garnish

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook time: 20 minutes
Total time: 30 minutes
Yield: Serves 4-6 people

This beautifully baked salmon will not only elevate your festive dining experience but also provide a healthy and nourishing option that everyone will love. Enjoy creating a memorable dish that adds a touch of sophistication to your Christmas table!

Detailed Directions and Instructions

Preparation of the Salmon

Preheat the oven to 200°C (390°F). Line a baking tray with parchment paper to make cleaning up easier.

Seasoning the Salmon

Place the salmon fillet on the prepared baking tray. Drizzle olive oil on top and season generously with salt and pepper.

Adding Flavor

Sprinkle minced garlic, chopped fresh dill, and lemon slices over the salmon. These ingredients add wonderful flavor and aroma while baking.

Baking the Salmon

Transfer the baking tray to the preheated oven. Bake for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Garnishing the Dish

Once the salmon is cooked, remove it from the oven. Squeeze fresh lemon juice over the top and let it rest for a couple of minutes.

Serving

Serve the baked salmon with your choice of side dishes such as roasted vegetables or a fresh salad for a complete meal.

Notes

Salmon Quality

Use fresh, high-quality salmon for the best flavor and texture.

Customizing Flavors

Feel free to customize the herbs and spices according to your taste preferences. Other herbs like thyme or rosemary can be used as alternatives to dill.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.

Cooking Time Adjustment

Cooking time may vary based on the thickness of the salmon fillet. Thicker pieces may require additional baking time.

Serving Suggestions

For an extra festive touch, consider serving the salmon with a side of cranberry sauce or a citrus salad.

Cook techniques

Roasting

Roasting is a dry heat cooking method that involves cooking food in an oven. For salmon, roasting enhances its natural flavors while keeping the flesh moist.

Marinating

Marinating involves soaking the salmon in a mixture of acid (like lemon juice) and seasonings before cooking. This process helps to infuse flavor and tenderize the fish.

Seasoning

Proper seasoning is crucial for enhancing the flavor of salmon. Using salt, pepper, and herbs can elevate the dish significantly.

Baking

Baking salmon in the oven allows for even cooking and helps retain moisture. A moderate temperature promotes gentle cooking without drying out the fish.

Glazing

Applying a glaze, such as honey or a soy-based mixture, adds a layer of flavor and creates a beautiful caramelized crust on the surface of the salmon.

FAQ

What type of salmon is best for baking?

Wild-caught salmon, like Sockeye or Coho, tends to have better flavor and texture compared to farmed salmon.

How long should I bake salmon?

Generally, salmon should be baked for 12-15 minutes at 350°F (175°C), depending on the thickness of the fillet.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure to thaw it completely before marinating and baking for even cooking.

How do I know when the salmon is done?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Can I prepare the marinade in advance?

Yes, the marinade can be prepared a few hours in advance. Just make sure to refrigerate it until you’re ready to use it.

Conclusion

The Christmas Baked Salmon is a delightful addition to any festive table, providing a flavorful and healthy option that is sure to please guests. Its easy preparation and impressive presentation make it a standout dish for holiday gatherings. By using fresh ingredients and following the simple cooking steps, you can achieve a perfectly baked salmon that celebrates both the season and your culinary skills.

More recipes suggestions and combination

Garlic Butter Shrimp Pasta

Pair the succulent baked salmon with a creamy garlic butter shrimp pasta for a rich and indulgent flavor contrast.

Crispy Roasted Brussels Sprouts

Serve alongside crispy roasted Brussels sprouts that bring a lovely crunch and nutty flavor to complement the salmon.

Herb Roasted Potatoes

Offer herb roasted potatoes as a hearty side dish, enhancing the meal with their crispy exterior and fluffy interior.

Quinoa Salad with Cranberries and Pecans

Add a refreshing quinoa salad with cranberries and pecans for a healthy and vibrant side that adds texture and sweetness.

Honey Glazed Carrots

Include honey glazed carrots as a sweet and colorful complement to the baked salmon, balancing flavors beautifully.

Festive Green Bean Almondine

Finish the meal with a festive green bean almondine, providing a classic and elegant touch to your holiday spread.