Introduction

Chinese Chicken is a delightful dish that takes inspiration from the rich flavors of Chinese cuisine. With its tender chicken pieces, aromatic sauces, and vibrant vegetables, this recipe brings the taste of a Chinese restaurant right to your home. Easy to prepare and packed with flavor, it’s a perfect choice for a weeknight dinner or a weekend gathering.

Detailed Ingredients with measures

Chicken breast – 500 grams, cut into bite-sized pieces
Soy sauce – 3 tablespoons
Cornstarch – 2 tablespoons
Vegetable oil – 2 tablespoons
Garlic – 3 cloves, minced
Ginger – 1 teaspoon, grated
Bell peppers – 1 cup, sliced
Onion – 1 medium, sliced
Broccoli – 1 cup, cut into florets
Chicken broth – 1/2 cup
Sugar – 1 tablespoon
Sesame oil – 1 teaspoon
Green onion – 2, chopped for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 20 minutes
Total Time – 35 minutes
Yield – 4 servings

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Cut the chicken into bite-sized pieces and place them in a bowl. Add soy sauce, sesame oil, and a pinch of salt to marinate for about 15-30 minutes.

Step 2: Make the Sauce

In a separate bowl, mix together chicken broth, soy sauce, oyster sauce, sugar, and cornstarch until well combined.

Step 3: Preheat the Pan

Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and let it heat up until it shimmers.

Step 4: Cook the Chicken

Add the marinated chicken to the pan in a single layer and cook for about 4-5 minutes until browned. Stir occasionally to cook evenly.

Step 5: Add Vegetables

Once the chicken is cooked, add chopped broccoli, bell peppers, and carrots to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

Step 6: Combine with Sauce

Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly and cook for an additional 2-3 minutes until the sauce thickens.

Step 7: Finish and Serve

Remove from heat and serve hot over steamed rice or noodles.

Notes

Note 1: Chicken Options

You can use boneless, skinless chicken thighs or breasts in this recipe.

Note 2: Vegetable Variations

Feel free to use any vegetables you prefer or have on hand, such as snap peas, zucchini, or mushrooms.

Note 3: Spiciness

To add heat, consider including sliced chili peppers or a splash of hot sauce to the stir-fry.

Note 4: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Cook techniques

Marinating

Marinating the chicken in a mixture of soy sauce, sesame oil, and spices is essential for enhancing flavor and tenderness.

Stir-Frying

Stir-frying at high heat ensures that the chicken gets a nice sear while remaining juicy inside. It’s important to keep the chicken moving in the pan to avoid burning.

Thickening

Using cornstarch or a similar thickening agent helps create a beautiful sauce that clings to the chicken and vegetables, providing a glossy finish.

Resting

Allowing the chicken to rest after cooking helps retain its juices, resulting in a more flavorful and succulent dish.

FAQ

Can I use boneless chicken thighs instead of chicken breast?

Yes, boneless chicken thighs can be used and will provide a richer flavor and juiciness.

What can I serve with this dish?

This dish pairs well with steamed rice, noodles, or a fresh vegetable stir-fry.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time, but it’s best to stir-fry just before serving for optimal texture.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave until heated through.

Conclusion

The Chinese Chicken recipe offers a delightful combination of flavors and textures, making it a satisfying meal option. The balance between savory sauce, tender chicken, and fresh vegetables not only provides a delicious dish but also a healthy one. Whether served over rice or noodles, this recipe has the versatility to be enjoyed on various occasions.

More recipes suggestions and combination

Honey Garlic Chicken

This sweet and savory dish pairs well with steamed rice and sautéed vegetables, bringing a delicious twist to your meal prep.

Sesame Chicken

Coated in a sticky sauce with a nutty flavor, sesame chicken is perfect alongside a side of fried rice and some crispy spring rolls.

Kung Pao Chicken

For those who enjoy a bit of heat, kung pao chicken adds a spicy kick, great when served with jasmine rice and a side of stir-fried broccoli.

General Tso’s Chicken

This popular dish brings a sweet and spicy flavor, making it a fantastic combination with lo mein or fried rice and a side of egg drop soup.

Vegetable Chow Mein

Pair this vegetarian delight with chicken for a heartier meal, or enjoy it alone for a vibrant, plant-based option.

Beef and Broccoli

A classic stir-fry, this dish combines tender beef with fresh broccoli, making it a great pairing with rice or noodles for a filling dinner.

Peking Duck

For a more festive occasion, enjoy peking duck served with pancakes, hoisin sauce, and scallions, offering a luxurious twist to your dining experience.