Introduction

Beetroot cured salmon is an exquisite dish that elevates the classic flavors of salmon with a vibrant and earthy twist. The curing process, enhanced by the addition of gin or vodka, adds a unique depth to this delightful seafood treat. This recipe is perfect for a special occasion or a sophisticated appetizer.

Detailed Ingredients with measures

Fresh salmon fillet – 500g
Beetroot, grated – 200g
Sea salt – 100g
Sugar – 50g
Gin or vodka – 100ml
Fresh dill, chopped – 3 tablespoons
Black pepper, cracked – 1 teaspoon

Prep Time

Preparation takes approximately 10 minutes.

Cook Time, Total Time, Yield

Curing time is 24-48 hours.
Total time is about 24-48 hours including prep.
This recipe yields 4 servings.

Detailed Directions and Instructions

Prepare the Beetroot Mixture

In a bowl, mix together grated beetroot, sugar, and salt until well combined.

Prepare the Salmon

Place the salmon fillet skin-side down on a large piece of plastic wrap.

Apply the Beetroot Mixture

Spread the beetroot mixture evenly over the salmon, covering it completely.

Wrap the Salmon

Tightly wrap the salmon in the plastic wrap, ensuring there are no gaps for the mixture to leak out.

Weight the Salmon

Place a heavy object on top of the wrapped salmon to help press it down and extract moisture.

Refrigerate

Refrigerate the wrapped salmon for at least 48 hours, turning it occasionally.

Rinse and Dry the Salmon

After the curing period, carefully unwrap the salmon and rinse off the beetroot mixture under cold water. Pat the salmon dry with paper towels.

Slice the Salmon

Using a sharp knife, slice the cured salmon thinly at an angle, starting from the tail end.

Serve

Serve the slices of beetroot cured salmon with your choice of accompaniments, such as dill, capers, or a lemon wedge.

Notes

Using Vodka or Gin

For a unique flavor, consider incorporating gin or vodka into the marinade before curing.

Storage

The cured salmon can be stored in the refrigerator for up to a week when properly wrapped.

Customization

Feel free to experiment with different herbs and spices in the beetroot mixture to suit your taste preferences.

Serving Suggestions

This cured salmon pairs well with bagels, cream cheese, or on a charcuterie board.

Cook techniques

Infusing Flavors

Use high-quality gin or vodka for marinating the salmon. The alcohol infuses the fish with botanical flavors that enhance its taste.

Curing Process

Apply a mixture of salt, sugar, and grated beetroot to the salmon. This process will draw out moisture and allow the salmon to cure over time, resulting in a vibrant color and flavor.

Slicing Technique

After curing, slice the salmon thinly against the grain. This ensures each bite is tender and allows the flavors to burst in your mouth.

Serving Suggestions

Present the cured salmon on a platter with accompaniments like cream cheese, capers, and dill. This enhances the textures and provides complementary flavors.

FAQ

How long should I cure the salmon?

Cure the salmon for at least 24 hours, but it can be left for up to 3 days for a stronger flavor.

Can I use other spirits instead of gin or vodka?

Yes, other spirits like whisky may work, but the flavor profile will differ. Choose a spirit that complements the beets.

What type of salt should I use for curing?

Use kosher salt or sea salt for the curing process, as they dissolve well and provide the necessary flavor.

How can I store the cured salmon?

Store cured salmon in an airtight container in the refrigerator. It should last for up to a week.

Can I use frozen salmon for this recipe?

Yes, but ensure that the salmon is fully thawed and that you check for any bones before curing it.

Conclusion

The beetroot cured salmon is a vibrant and flavorful dish that not only pleases the palate but also offers a stunning visual appeal. The combination of beets, gin or vodka, and fresh salmon creates a delightful balance of flavors, making it an excellent choice for entertaining or a special treat at home. This dish is versatile, and with the right pairing, it can elevate any meal or gathering effortlessly.

More recipes suggestions and combination

Beetroot Salad with Feta

A fresh salad featuring roasted beetroot, crumbled feta cheese, and a drizzle of balsamic vinaigrette. This combination complements the cured salmon beautifully.

Smashed Avocado Toast

Top toasted bread with smashed avocado, lime, and seasoning. Adding slices of beetroot cured salmon brings a delicious twist to this popular dish.

Classic Bagel with Cream Cheese

Spread cream cheese on a toasted bagel and layer with beetroot cured salmon and capers for a decadent breakfast or brunch option.

Cucumber and Dill Salad

Refreshingly light, this salad enhances the flavors of the cured salmon. Crisp cucumber slices with fresh dill and a light dressing make a perfect side.

Pasta with Lemon and Herbs

Toss cooked pasta with olive oil, lemon zest, and fresh herbs. Adding flaked cured salmon gives the dish an elegant touch and a burst of flavor.

Roasted Vegetable Platter

Serve the beetroot cured salmon alongside a colorful array of roasted seasonal vegetables for a wholesome and visually appealing meal.