Introduction

Brown Sugar Broiled Salmon is a delicious and easy-to-make dish that combines the rich flavors of salmon with the sweetness of brown sugar. This recipe is perfect for a quick weeknight dinner or a special occasion, making it a versatile addition to your culinary repertoire. The caramelization from broiling gives the salmon a beautiful glaze, while keeping its moisture intact. Let’s dive into the ingredients and details needed to create this mouth-watering dish.

Detailed Ingredients with measures

Salmon fillets – 4 (about 6 oz each)
Brown sugar – 1/4 cup
Soy sauce – 2 tablespoons
Dijon mustard – 1 tablespoon
Salt – 1/2 teaspoon
Black pepper – 1/4 teaspoon
Olive oil – 1 tablespoon
Green onions – for garnish

Prep Time

The preparation time for the Brown Sugar Broiled Salmon is approximately 10 minutes. This includes mixing the marinade and preparing the salmon for cooking.

Cook Time, Total Time, Yield

The cook time is about 8-10 minutes under the broiler, giving the salmon a nice caramelized finish. The total time, including prep and cook, comes to around 20 minutes. This recipe yields four servings, making it ideal for a family meal or intimate gathering. Enjoy your delectable Brown Sugar Broiled Salmon!

Detailed Directions and Instructions

Step 1: Prepare the Salmon

Preheat your broiler to high. Line a baking tray with aluminum foil for easy cleanup. Place the salmon fillets skin-side down on the tray.

Step 2: Create the Glaze

In a small bowl, mix together brown sugar, soy sauce, garlic, and ginger until well combined.

Step 3: Coat the Salmon

Spread the brown sugar mixture evenly over the salmon fillets, ensuring they are well covered.

Step 4: Broil the Salmon

Place the tray with the salmon under the broiler. Broil for about 6-8 minutes or until the salmon is cooked through and caramelized on top.

Step 5: Check for Doneness

To check if the salmon is done, it should flake easily with a fork and have an internal temperature of 145°F (63°C).

Step 6: Serve

Remove the salmon from the oven and let it rest for a minute. Serve immediately, garnished with chopped green onions if desired.

Notes

Cooking Time Variations

Cooking times may vary based on the thickness of the salmon fillets; thicker pieces may require additional broiling time.

Storage Recommendations

Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

This broiled salmon pairs well with steamed vegetables, rice, or a fresh salad.

Flavor Adjustments

Feel free to adjust the sweetness or saltiness of the glaze to your taste by adding more or less brown sugar and soy sauce.

Cook techniques

Broiling

Broiling is a cooking technique that uses high heat from above, cooking food quickly and giving it a nice char. It’s ideal for salmon as it promotes a crispy exterior while keeping the inside moist.

Marinating

Marinating salmon in a mixture of brown sugar, soy sauce, and other ingredients enhances its flavor. The sugar caramelizes during cooking, creating a sweet and savory glaze.

Glazing

Applying a glaze, made from the marinade, to the salmon before broiling not only adds flavor but also contributes to a beautiful, shiny finish on the fish.

Resting

Allowing the salmon to rest after broiling helps the juices redistribute throughout the fish, ensuring it remains moist and tender.

FAQ

What type of salmon is best for broiling?

Sockeye or king salmon is recommended for broiling due to their rich flavor and firm texture, making them ideal for high-heat cooking.

Can I use other types of sugar instead of brown sugar?

Yes, you can use other sugars like white sugar or coconut sugar, but they will alter the flavor profile and caramelization.

How long should I broil the salmon?

Typically, broiling salmon takes about 6 to 10 minutes, depending on the thickness of the fillet. Keep an eye on it to avoid overcooking.

Can I make this recipe with skin-on salmon?

Absolutely! Skin-on salmon adds an extra layer of flavor and texture. The skin can also help protect the fish during cooking.

What should I serve with broiled salmon?

Broiled salmon pairs well with a variety of sides such as roasted vegetables, rice, or a fresh salad for a balanced meal.

Conclusion

The brown sugar broiled salmon is a simple yet delicious dish that elevates the flavors of the salmon with its sweet and savory glaze. The quick cooking method makes it perfect for a weeknight dinner, while the delicious results ensure it can also shine at any special occasion. This recipe not only highlights the natural richness of the salmon but also provides an easy way to incorporate healthy and flavorful protein into your meals.

More recipes suggestions and combination

Garlic Butter Shrimp

Pair your salmon with garlic butter shrimp for a delightful seafood feast. The rich, buttery flavors complement the sweetness of the salmon beautifully.

Quinoa Salad with Avocado

Serve alongside a fresh quinoa salad mixed with avocado, tomatoes, and a citrus dressing. This adds a nutritious and refreshing contrast to the salmon.

Roasted Asparagus

Roasted asparagus seasoned with lemon zest can make for a lovely vegetable side that brings brightness to the meal.

Mango Salsa

Top your salmon with a vibrant mango salsa for a tropical twist that contrasts the savory glaze with fruity sweetness.

Stir-Fried Vegetables

A side of stir-fried vegetables such as bell peppers, broccoli, and snap peas can offer a crunchy texture and colorful presentation to your plate.

Sweet Potato Mash

Creamy sweet potato mash can add a comforting side that echoes the sweetness of the salmon while providing a hearty element to the meal.

Cauliflower Rice

For a lower-carb option, serve your broiled salmon with cauliflower rice sautéed with garlic and herbs, enhancing the meal’s flavor while keeping it light.