Introduction

Beef enchiladas are a delicious and satisfying dish that combines tender beef with rich flavors, wrapped in soft tortillas, and topped with zesty sauce and cheese. This recipe from RecipeTin Eats not only offers a taste of traditional Mexican cuisine but also allows you to customize the dish to your taste preferences. With a savory beef filling and gooey cheese, these enchiladas are perfect for dinner gatherings or family meals.

Detailed Ingredients with measures

Ground Beef – 1 pound
Onion – 1 medium, chopped
Garlic – 2 cloves, minced
Chili Powder – 2 tablespoons
Cumin – 1 teaspoon
Salt – 1 teaspoon
Black Pepper – ½ teaspoon
Canned Diced Tomatoes – 1 can (14 oz)
Tortillas – 8 to 10, corn or flour
Shredded Cheese – 2 cups (cheddar or a blend)
Enchilada Sauce – 2 cups
Sour Cream – for serving
Fresh Cilantro – for garnish

Prep Time

The preparation time for this beef enchilada recipe is approximately 15 minutes. This includes chopping the onions and garlic, as well as gathering your ingredients together for a smooth cooking experience.

Cook Time, Total Time, Yield

The cook time required for the beef enchiladas is about 30 minutes. In total, from preparation to serving, you can expect to spend around 45 minutes to complete this dish. This recipe yields approximately 4 to 6 servings, making it an excellent choice for a hearty meal.

Detailed Directions and Instructions

Step 1: Prepare the Beef Mixture

Start by heating oil in a large skillet over medium heat. Add chopped onions and sauté until they become soft and translucent. Then, add minced garlic and cook for a minute until fragrant. Next, add ground beef to the skillet, breaking it up with a spoon, and cook until browned. Drain excess fat, if necessary.

Step 2: Add Seasoning

Once the beef is browned, add chili powder, cumin, smoked paprika, and salt. Stir to combine and cook for a few more minutes until the spices become aromatic. Mix in diced tomatoes and cook until the mixture thickens slightly.

Step 3: Prepare the Tortillas

While the beef mixture is cooking, heat tortillas in a dry skillet or microwave them for a few seconds to make them more pliable. This will ensure they roll up easily without cracking.

Step 4: Assemble the Enchiladas

Spoon a portion of the beef mixture onto each tortilla, roll it tightly, and place it seam-side down in a baking dish. Repeat until all tortillas are filled and arranged in the dish.

Step 5: Add Sauce and Cheese

Pour enchilada sauce evenly over the rolled tortillas in the baking dish. Sprinkle shredded cheese generously over the top, ensuring even coverage.

Step 6: Bake the Enchiladas

Preheat the oven to 180°C (350°F). Once preheated, place the baking dish in the oven and bake for about 20 minutes or until the cheese is melted and bubbly.

Step 7: Garnish and Serve

After baking, remove the enchiladas from the oven and let them sit for a few minutes. Garnish with chopped fresh cilantro, diced avocados, or your preferred toppings before serving.

Notes

Storage Tips

Leftover enchiladas can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave as desired.

Freezing Instructions

These enchiladas can be frozen either before or after baking. For unbaked enchiladas, cover tightly with foil and freeze. To bake from frozen, increase cooking time until heated through.

Variations

Feel free to customize the filling by adding beans, corn, or other vegetables to the beef mixture. You can also use different types of cheese or try a spicy sauce for added heat.

Serving Suggestions

Serve these enchiladas with sour cream, salsa, or guacamole for additional flavor and textures. Enjoy with a side of Mexican rice or a fresh salad.

Cook techniques

Preparing the Beef Filling

Cook the ground beef in a skillet until browned. Drain excess fat, then add spices and other filling ingredients for flavor.

Making the Enchilada Sauce

Simmer tomatoes, spices, and broth to create a flavorful sauce. Blend until smooth for a consistent texture.

Rolling the Enchiladas

Warm tortillas slightly to make them pliable. Fill each with beef mixture, roll, and place seam-side down in a baking dish.

Baking the Enchiladas

Top the rolled enchiladas with sauce and cheese, then bake until heated through and the cheese is bubbly and golden.

Serving Suggestions

Serve hot, garnished with fresh toppings like cilantro, sour cream, or avocado for added flavor and freshness.

FAQ

Can I use chicken instead of beef?

Yes, you can substitute ground chicken or shredded chicken for the beef in enchiladas.

How do I store leftover enchiladas?

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.

Can the sauce be made ahead of time?

Absolutely! The enchilada sauce can be prepared in advance and stored in the refrigerator or freezer.

What can I serve with enchiladas?

Enchiladas are often served with rice, beans, or a side salad for a complete meal.

Can I freeze enchiladas?

Yes, you can freeze unbaked or baked enchiladas. Just ensure they are well-wrapped to prevent freezer burn.

Conclusion

In summary, beef enchiladas are a delicious and satisfying dish that brings together rich flavors and textures. The combination of seasoned beef, cheese, and enchilada sauce wrapped in tortillas creates a comforting meal that’s perfect for any occasion. With the variety of toppings and variations, you can easily customize this dish to suit your taste.

More recipes suggestions and combination

Chicken Enchiladas

Try substituting beef with shredded chicken for a lighter option. The tender chicken will absorb the flavors of the enchilada sauce beautifully.

Vegetarian Enchiladas

For a meatless version, fill your tortillas with a mix of black beans, corn, and sautéed bell peppers. Top it off with cheese and your favorite enchilada sauce.

Cheesy Beef and Bean Enchiladas

Add refried beans to your beef filling for an extra layer of creaminess and flavor. This combo amps up the protein and makes for a heartier dish.

Seafood Enchiladas

Explore the ocean with shrimp or crab enchiladas. A creamy cheese sauce pairs wonderfully with the delicate flavors of seafood.

Enchilada Casserole

If you’re looking for an easy way to serve a crowd, make an enchilada casserole. Layer tortillas, beef, cheese, and sauce in a baking dish and bake until bubbly.

Spicy Enchiladas

For those who enjoy heat, add jalapeños or a spicy enchilada sauce to your beef filling. This will bring a nice kick and enhance the overall flavor.

Breakfast Enchiladas

Transform your beef enchiladas into a breakfast delight by using scrambled eggs, cheese, and cooked breakfast sausage as your filling.

Green Chile Enchiladas

Experiment with green enchilada sauce for a different flavor profile. This fresh and tangy sauce pairs wonderfully with beef.

Homemade Enchilada Sauce

Consider making your own enchilada sauce using tomatoes, chili powder, and spices for a personalized touch. It adds depth and character to the dish.