Introduction

Chorizo Potato Stew Soup is a hearty and flavorful dish perfect for chilly days. This Spanish-inspired stew combines the richness of chorizo sausage with tender potatoes and vegetables, creating a comforting meal that can be enjoyed by the whole family. This recipe offers a wonderful balance of spices and textures, making it not only delicious but also satisfying.

Detailed Ingredients with measures

Chorizo – 250g, sliced
Potatoes – 3 medium, diced
Onion – 1 large, chopped
Garlic – 3 cloves, minced
Carrot – 1 large, chopped
Celery – 2 stalks, chopped
Canned diced tomatoes – 1 can (400g)
Vegetable or chicken stock – 4 cups
Olive oil – 2 tablespoons
Salt – to taste
Pepper – to taste
Paprika – 1 teaspoon
Bay leaves – 2

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 30 minutes
Total Time – 45 minutes
Yield – Serves 4-6

This chorizo potato stew soup provides an easy yet flavorful option for dinner, and it can be complemented with crusty bread for an even more satisfying meal. This comforting dish will surely warm your heart and soul, making it a favorite in your household.

Detailed Directions and Instructions

Step 1: Cook the Chorizo

In a large pot over medium heat, add the chorizo and cook for approximately 5 minutes until it starts to brown and releases its oils. Stir occasionally to ensure even cooking.

Step 2: Add the Vegetables

Add onion, garlic, and bell pepper to the pot. Sauté for about 5 minutes until the onion becomes translucent and the bell peppers soften.

Step 3: Incorporate Potatoes

Mix in the diced potatoes and stir well to combine with the other ingredients in the pot. Ensure the potatoes are coated in the chorizo oil.

Step 4: Pour in the Broth

Add the chicken or vegetable broth to the pot, ensuring all ingredients are submerged. Bring to a gentle boil.

Step 5: Simmer the Soup

Once boiling, reduce the heat to low, cover the pot, and let simmer for approximately 20-25 minutes, or until the potatoes are tender.

Step 6: Add Seasonings

In the last 5 minutes of cooking, incorporate smoked paprika, cayenne pepper, salt, and pepper to taste. Stir well to mix the seasonings evenly throughout the stew.

Step 7: Serve and Enjoy

Once the potatoes are cooked and the flavors have melded, ladle the stew into bowls. Garnish with fresh herbs if desired and serve hot.

Notes

Ingredient Variations

Feel free to swap out chorizo for other types of sausage or add additional vegetables like carrots or zucchini for variation.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.

Freezing Options

This stew can be frozen. Allow it to cool completely, then transfer to a freezer-safe container. Use within 3 months for best quality. Thaw in the refrigerator before reheating.

Texture Adjustments

For a thicker stew, use a potato masher to break down some of the potatoes before serving. For a thinner consistency, add more broth as needed.

Cook techniques

Simmering

Simmering is a cooking technique where ingredients are cooked gently in liquid at a temperature just below boiling. This method helps meld flavors together, making it perfect for soups and stews.

Sautéing

Sautéing involves cooking food quickly in a small amount of oil over relatively high heat. This technique is often used for browning meat or softening vegetables before they are added to a dish.

Stirring

Stirring is the act of mixing ingredients together to ensure even cooking and to prevent sticking or burning, especially crucial in dishes with thicker sauces or stews.

Chopping

Chopping is the process of cutting food into small pieces. Proper chopping enhances the texture and allows for more even cooking of the ingredients in a stew.

Seasoning

Seasoning is the process of adding salt, herbs, and spices to enhance the flavor of a dish. It’s essential to taste as you go to achieve a balanced flavor profile.

Layering flavors

Layering flavors involves adding ingredients in stages to build complexity in a dish. For example, adding aromatics first, then proteins, followed by liquids.

Reducing

Reducing is the technique of boiling a liquid to evaporate some of the water content, intensifying the flavor and thickening the consistency of soups or sauces.

FAQ

Can I use different types of sausage instead of chorizo?

Yes, you can substitute other types of sausage, but keep in mind that the flavor profile may change.

How can I make this dish vegetarian?

To make a vegetarian version, you can replace chorizo with plant-based sausage or omit it altogether and add more vegetables.

What can I serve with chorizo potato stew?

This stew pairs well with crusty bread, rice, or a fresh green salad.

Can I freeze leftover stew?

Yes, you can freeze the stew in airtight containers for later use. Just ensure to cool it completely before freezing.

How can I thicken the stew?

If you’d like a thicker stew, you can mash some of the potatoes or add cornstarch slurry during cooking.

Conclusion

With its rich flavors and hearty ingredients, the chorizo potato stew is a delightful dish that warms the soul. This recipe not only satisfies your hunger but also provides a comforting experience with every spoonful. Whether enjoyed on a chilly evening or as a meal prep option, it’s versatile and filling, making it a great addition to any dinner rotation.

More recipes suggestions and combination

Chorizo and Bean Chili

Combine chorizo with kidney beans, tomatoes, and spices for a spicy and filling chili. Serve with cornbread for a complete meal.

Potato and Chorizo Tacos

Use leftover chorizo and potatoes in warm tortillas, topped with avocado, salsa, and cilantro for a quick taco night.

Spanish Rice with Chorizo

Sauté chorizo in a pan, then mix in cooked rice, bell peppers, and peas for a savory one-pot dish that’s packed with flavor.

Chorizo Omelette

Incorporate chorizo slices into an omelette with cheese and bell peppers for a hearty breakfast option that’s full of protein.

Roasted Vegetables with Chorizo

Toss your favorite seasonal vegetables with chorizo and olive oil, then roast until crispy for an easy side dish that complements any meal.