Introduction

Chicken Cacciatore is a traditional Italian dish that brings together rustic flavors and heartwarming comfort. This Italian chicken stew, meaning “hunter’s chicken,” is a dish that family and friends can gather around the table to enjoy. It features tender chicken simmered with vibrant vegetables and aromatic herbs, creating a delightful medley that showcases the essence of Italian home cooking.

Detailed Ingredients with measures

Chicken: 4 bone-in, skin-on chicken thighs
Olive Oil: 2 tablespoons
Onion: 1 large, diced
Garlic: 4 cloves, minced
Red Bell Pepper: 1, sliced
Mushrooms: 250 grams, sliced
Carrots: 2, sliced
Crushed Tomatoes: 400 grams (1 can)
Chicken Broth: 1 cup
Red Wine: 1 cup
Fresh Basil: a handful, chopped
Oregano: 1 teaspoon, dried
Salt: to taste
Black Pepper: to taste

Prep Time

The preparation time for Chicken Cacciatore is approximately 15 minutes. This involves chopping the vegetables, seasoning the chicken, and gathering all the ingredients needed for the stew.

Cook Time, Total Time, Yield

Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: Serves 4
This dish promises to be a comforting feast, with each flavor absorbing into the chicken as it cooks, culminating in a recipe that will satisfy both the palate and the soul. Enjoy this delightful dish with crusty bread or over a bed of pasta or rice for a complete meal.

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Season the chicken pieces generously with salt and pepper.

Step 2: Brown the Chicken

Add the chicken to the pot, skin-side down. Cook until golden brown, about 5-7 minutes, then turn to brown the other side. Remove the chicken from the pot and set it aside.

Step 3: Sauté the Vegetables

In the same pot, add sliced onions, bell peppers, and garlic. Sauté for about 5 minutes until softened.

Step 4: Add Tomatoes and Wine

Stir in crushed tomatoes, tomato paste, red wine, and season with Italian seasoning. Scrape the bottom of the pot to release any browned bits from the chicken.

Step 5: Return Chicken to Pot

Return the browned chicken to the pot. Ensure the chicken is partially submerged in the sauce.

Step 6: Simmer the Stew

Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for about 30-40 minutes until the chicken is cooked through and tender.

Step 7: Adjust Seasonings

Taste the sauce and adjust the seasonings with additional salt, pepper, or Italian herbs as desired.

Step 8: Serve

Serve the chicken cacciatore with your choice of side, such as pasta, rice, or crusty bread, allowing everyone to soak up the delicious sauce.

Notes

Note 1: Cooking Time

Cooking times may vary based on the size of the chicken pieces; ensure they reach an internal temperature of 165°F.

Note 2: Wine Substitute

If you prefer not to use wine, substitute with additional chicken broth for a non-alcoholic version.

Note 3: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and they freeze well for longer storage.

Note 4: Variations

Feel free to customize the vegetables based on your preference, such as adding mushrooms or zucchini for extra flavor and nutrition.

Cook techniques

Marinating

Marinate the chicken in a mix of olive oil, garlic, herbs, and seasoning for enhanced flavor and tenderness.

Browning

Sear the chicken in a hot skillet to develop a rich, caramelized crust which adds depth to the dish.

Sautéing

Sauté the onions, garlic, and bell peppers to release their natural sweetness, providing a flavorful base for the stew.

Deglazing

Use wine or broth to deglaze the pan after browning the chicken, capturing all the browned bits for added flavor.

Simmering

Allow the stew to simmer gently, which melds the flavors together and ensures the chicken becomes tender.

Thickening

For a more robust sauce, reduce the stew by simmering uncovered at the end of cooking.

FAQ

Can I use skinless chicken for this recipe?

Yes, you can use skinless chicken, but the skin adds flavor and helps keep the meat moist during cooking.

What type of wine should I use?

A dry red wine, such as Chianti or Cabernet Sauvignon, complements the flavors of the stew well.

Can I make this dish ahead of time?

Yes, chicken cacciatore tastes even better the next day as the flavors develop further.

What can I serve with chicken cacciatore?

It’s commonly served with pasta, rice, or crusty bread to soak up the delicious sauce.

Can I add more vegetables?

Absolutely! Feel free to add mushrooms, zucchini, or olives for additional flavor and nutrition.

Conclusion

The Chicken Cacciatore is a delightful Italian dish that brings together tender chicken and a rich tomato-based sauce, infused with the flavors of herbs and vegetables. This comforting meal is perfect for bringing family and friends together, making any gathering feel special. With its robust taste and classic roots, Chicken Cacciatore is sure to become a staple in your culinary repertoire.

More recipes suggestions and combination

Serve with Polenta

Pair the Chicken Cacciatore with creamy polenta for a hearty, satisfying meal. The smooth texture of polenta complements the rich sauce beautifully.

Accompany with Garlic Bread

Serve with warm garlic bread to soak up the delicious sauce. It adds a crunchy texture that enhances the overall dining experience.

Pair with a Side Salad

A fresh green salad with a tangy vinaigrette can balance the richness of the dish, providing a light and refreshing accompaniment.

Combine with Roasted Vegetables

Roasted seasonal vegetables can add a nutritious side that harmonizes well with the flavors of the chicken, creating a well-rounded meal.

Try with Mashed Potatoes

Mashed potatoes are another classic side, providing a creamy contrast to the hearty chicken stew while absorbing the flavorful sauce.

Enjoy with Pasta

Serve over a bed of pasta, such as fettuccine or spaghetti, to create a heartier dish that showcases the delicious sauce and chicken together.