Introduction

Experience a delicious blend of flavors in the Chicken with Creamy Marsala Sauce served over a smooth white bean puree alongside tender asparagus. This dish is perfect for a weeknight dinner or a special occasion, offering a gourmet experience without excessive effort in the kitchen. The combination of savory chicken, rich marsala wine, and creamy sauce is sure to impress your taste buds and those of your guests.

Detailed Ingredients with measures

– Chicken breast (4 pieces)
– Olive oil (2 tablespoons)
– Salt (1 teaspoon)
– Pepper (1 teaspoon)
– Flour (for dredging)
– Marsala wine (1 cup)
– Chicken broth (1 cup)
– Heavy cream (½ cup)
– Garlic (3 cloves, minced)
– Fresh parsley (2 tablespoons, chopped)
– Asparagus (1 bunch, trimmed)
– White beans (1 can, rinsed and drained)
– Lemon juice (1 tablespoon)

Prep Time

Preparation for this dish takes about 20 minutes. This includes cleaning and cutting the asparagus, mincing the garlic, and getting all ingredients ready for cooking.

Cook Time, Total Time, Yield

Cook time is approximately 30 minutes, leading to a total time of about 50 minutes for the entire process. This recipe makes 4 servings, making it an ideal option for family dinners or entertaining guests. Enjoy the rich flavors and creamy textures with minimal fuss!

Detailed Directions and Instructions

Prepare the White Bean Purée

1. Drain and rinse the canned white beans thoroughly.
2. In a blender or food processor, combine the white beans, garlic, lemon juice, and olive oil.
3. Blend until smooth, adding a splash of water if necessary to achieve a creamy consistency.
4. Season with salt and pepper to taste. Set aside.

Cook the Asparagus

1. Trim the woody ends of the asparagus.
2. Heat a skillet over medium heat and add a drizzle of olive oil.
3. Add the asparagus to the skillet and season with salt and pepper.
4. Sauté for about 5-7 minutes or until tender but still crisp. Remove from heat and set aside.

Prepare the Chicken

1. Season the chicken breasts on both sides with salt and pepper.
2. In the same skillet used for the asparagus, add a bit more olive oil and increase the heat to medium-high.
3. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside on a plate, covering it to keep warm.

Make the Marsala Sauce

1. In the same skillet, reduce the heat to medium and add the mushrooms. Sauté until softened.
2. Add the minced garlic and cook for another minute until fragrant.
3. Pour in the Marsala wine, scraping up any bits from the bottom of the pan, and let it simmer for a couple of minutes.
4. Add chicken broth and allow it to reduce slightly.
5. Stir in the cream and let the sauce simmer until it thickens, about 3-4 minutes.

Combine the Dish

1. Return the cooked chicken breasts to the skillet, coating them with the sauce.
2. Allow the chicken to warm in the sauce for a minute before serving.
3. Plate the white bean purée, top with the chicken and Marsala sauce, and arrange the asparagus alongside.

Notes

Substitutions

– If you don’t have Marsala wine, you can substitute it with sherry or port.
– For a lighter option, use half-and-half instead of heavy cream.

Serving Suggestions

– This dish pairs well with crusty bread or over a bed of rice or quinoa for a complete meal.

Storage

– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Cook techniques

Searing Chicken

Searing the chicken on high heat creates a golden crust, enhancing the flavor. It’s essential to ensure the skillet is hot before adding the chicken for the best results.

Making a Creamy Sauce

To achieve a creamy texture in your sauce, slowly whisk in heavy cream after deglazing the pan with marsala wine. This allows the flavors to meld beautifully.

Pureeing Beans

For a smooth white bean puree, use a food processor or blender. Add a bit of olive oil and seasonings for added flavor and creaminess.

Blanching Asparagus

Blanching asparagus helps preserve its bright color and crunch. Quickly boiling them and then shocking them in an ice bath stops the cooking process.

Building Flavors

Building flavors is crucial in cooking. Start with aromatics like garlic and shallots before adding other ingredients to deepen the dish’s complexity.

FAQ

Can I use other types of beans for the puree?

Yes, you can substitute with other white beans like cannellini or navy beans, depending on your preference.

Is marsala wine necessary for this recipe?

Marsala wine adds a unique flavor, but if you prefer not to use it, you can substitute with a different fortified wine or omit it altogether.

How can I make this dish lighter?

To lighten the dish, consider using less cream or substituting it with a lighter option such as yogurt or reduced-fat sour cream.

Can I prep the chicken and sauce in advance?

Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the fridge and reheat before serving.

What side dishes pair well with this meal?

Accompaniments like a simple salad, crusty bread, or roasted vegetables complement the creamy chicken and beans well.

Conclusion

The Chicken with Creamy Marsala Sauce, paired with white bean puree and asparagus, offers a wonderful balance of flavors and textures. This dish not only showcases the rich, savory notes of the Marsala sauce but also provides a nutritious and satisfying complement with the creamy white beans and tender asparagus. It’s a delightful meal perfect for both special occasions and everyday dining.

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