Introduction

Pound cake is a classic dessert known for its rich flavor and dense texture. This recipe for the best pound cake delivers a moist, buttery, and perfectly sweetened treat that is sure to impress. Ideal for celebrations or simply enjoying with a cup of tea, this pound cake stands out with its simplicity and deliciousness.

Detailed Ingredients with measures

– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 3 cups all-purpose flour
– 1 cup whole milk
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt

Prep Time

Prep time for this delightful pound cake is approximately 15 minutes. This quick preparation makes it a convenient option for both novice and experienced bakers alike.

Cook Time, Total Time, Yield

The cooking time for the pound cake is about 1 hour and 15 minutes. In total, the entire process from preparation to baking comes to around 1 hour and 30 minutes. This recipe yields one 9×5-inch loaf, serving approximately 10 to 12 people, making it perfect for sharing.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 175°C (350°F). Ensure that the oven is fully heated before placing the pound cake inside for even baking.

Prepare the Baking Pan

Grease and flour a 9×5 inch (23×13 cm) loaf pan. This step is essential to prevent the cake from sticking to the pan once baked.

Mix the Butter and Sugar

In a large mixing bowl, cream together 1 cup (226g) unsalted butter and 2 cups (400g) granulated sugar. Use an electric mixer on medium speed until the mixture is light and fluffy.

Add the Eggs

Add 4 large eggs to the butter and sugar mixture, one at a time. Ensure each egg is fully integrated before adding the next. This helps create a smooth batter.

Incorporate Vanilla

Mix in 1 tablespoon of pure vanilla extract, combining well with the egg mixture.

Combine Dry Ingredients

In a separate bowl, whisk together 3 cups (375g) all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This will ensure even distribution of the leavening agent and salt throughout the batter.

Add Dry Ingredients to Wet Mixture

Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix.

Pour the Batter into the Pan

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake the Cake

Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. After that, transfer it to a wire rack to cool completely.

Serve

Once cooled, slice the pound cake for serving. It can be enjoyed plain or with your favorite toppings.

Notes

Butter Temperature

Make sure the butter is at room temperature for easier creaming with the sugar, which contributes to the cake’s texture.

Egg Temperature

Using eggs at room temperature will help the batter emulsify better, leading to a better rise in the cake.

Storage

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.

Freezing

Pound cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing to prevent freezer burn.

Variations

Consider adding lemon zest, chocolate chips, or nuts to the batter for added flavor and texture.

Cook techniques

Creaming Butter and Sugar

This technique involves beating the butter and sugar together until the mixture is light and fluffy. It incorporates air into the batter, helping to create a lighter texture in the final cake.

Egg Incorporation

Adding eggs one at a time allows for better emulsification. This ensures that each egg is fully incorporated before adding the next, creating a smoother batter.

Measuring Flour Accurately

Using the spoon and level method to measure flour helps prevent adding too much, which can make the cake dense. Spoon the flour into a measuring cup and level it off with a knife for accuracy.

Using Room Temperature Ingredients

Having all ingredients at room temperature helps them combine more easily, resulting in a smoother batter and a more evenly textured cake.

Proper Baking Temperature

Baking at the correct temperature ensures the cake rises properly and has a nice golden brown crust. An oven thermometer can help verify the accuracy of your oven’s temperature.

Cooling in the Pan

Letting the cake cool in the pan for a while before transferring it allows it to set and reduces the risk of breaking when removed from the pan.

FAQ

What can I substitute for butter in this pound cake recipe?

You can use margarine or a vegan butter substitute, but keep in mind that this may alter the flavor slightly.

How do I know when my pound cake is done baking?

A toothpick inserted into the center should come out clean or with a few moist crumbs attached.

Can I add flavors to my pound cake?

Yes, you can incorporate flavors such as vanilla, almond extract, or citrus zest into the batter for a unique taste.

How should I store leftover pound cake?

Store leftover pound cake at room temperature for up to three days, or in the refrigerator for up to a week. You can also freeze it for longer storage.

Can I make pound cake using a stand mixer?

Absolutely! A stand mixer can make the creaming process easier and help achieve a better texture in your pound cake.

Conclusion

Pound cake is a timeless classic that embodies simplicity and richness in every slice. Its buttery flavor and dense texture make it a versatile dessert, perfect for both casual gatherings and special occasions. With the right techniques and ingredients, anyone can create a moist and delicious pound cake that will impress family and friends alike. Enjoy it plain, or elevate it with various toppings and flavors to suit your personal taste.

More recipes suggestions and combination

Citrus Zest Pound Cake

Add fresh lemon, orange, or lime zest to the batter for a refreshing citrus twist.

Chocolate Chip Pound Cake

Incorporate semi-sweet or dark chocolate chips into the batter for a rich variation.

Almond Pound Cake

Replace some butter with almond extract to infuse a delightful nutty flavor.

Blueberry Swirl Pound Cake

Fold in fresh blueberries and create a swirl for a fruity addition to the classic.

Maple Pecan Pound Cake

Add chopped pecans and maple syrup to bring a warm, nutty sweetness to your cake.

Vanilla Bean Pound Cake

Use fresh vanilla beans instead of extract for an intense, aromatic vanilla flavor.

Spiced Pumpkin Pound Cake

Incorporate pumpkin puree and warm spices like cinnamon and nutmeg for a seasonal touch.