Introduction

Chilli Con Carne is a classic dish that originated in Texas but has taken on many forms around the world. This hearty and flavorful stew combines ground meat with beans, tomatoes, and a mix of spices that create a warm, comforting meal. It’s perfect for family gatherings, game day, or a cozy night in. This recipe offers a delicious take on the traditional dish, ensuring a rich and satisfying experience.

Detailed Ingredients with measures

Ground beef – 500 grams
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Red bell pepper – 1, diced
Canned diced tomatoes – 400 grams
Canned red kidney beans – 400 grams, drained and rinsed
Chili powder – 2 tablespoons
Ground cumin – 1 teaspoon
Paprika – 1 teaspoon
Salt – to taste
Black pepper – to taste
Olive oil – 2 tablespoons
Beef broth – 1 cup
Fresh coriander – for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4-6 people

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Chop the onions, garlic, red bell pepper, and green chili. Drain and rinse the kidney beans if using canned beans. Measure out the spices.

Step 2: Cook the Base

In a large pot or Dutch oven, heat the oil over medium heat. Add the chopped onions and cook until they are soft and translucent, about 3-4 minutes. Stir in the garlic, red bell pepper, and green chili, cooking for another 2-3 minutes.

Step 3: Brown the Meat

Add the minced beef to the pot. Increase the heat to medium-high and cook until the meat is browned all over, breaking it apart with a spoon as it cooks.

Step 4: Add the Spices

Once the beef is browned, sprinkle in the cumin, paprika, oregano, and black pepper. Stir well to coat the meat and vegetables in the spices, cooking for 1-2 minutes until fragrant.

Step 5: Incorporate Tomatoes and Stock

Pour in the diced tomatoes with their juice and stir to combine. Add the beef stock and bring the mixture to a simmer.

Step 6: Simmer the Chilli

Reduce the heat to low, cover the pot, and let the chilli simmer for 30 minutes, stirring occasionally. This helps the flavors to meld together.

Step 7: Add Beans

After 30 minutes, add the rinsed kidney beans to the pot. Stir well and allow the chilli to continue to simmer for an additional 15-20 minutes, uncovered, to thicken.

Step 8: Final Seasoning

Taste the chilli and adjust the seasoning if necessary, adding salt or extra spices to your preference.

Step 9: Serve

Serve the chilli con carne hot, garnished with your choice of toppings like sour cream, cheese, or fresh herbs.

Notes

Note 1: Meat Alternatives

You can substitute minced beef with turkey or chicken for a leaner option or use lentils or plant-based meat for a vegetarian version.

Note 2: Spice Level

Adjust the amount of green chili and spices according to your heat preference. For a milder dish, reduce the amount of green chili.

Note 3: Make Ahead

Chilli con carne can be made ahead of time and tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.

Note 4: Freezing

This dish freezes well. Allow it to cool completely before transferring to a freezer-safe container. It can be stored frozen for up to 3 months.

Note 5: Serving Ideas

Serve with rice, cornbread, or tortilla chips for a complete meal. Consider pairing it with a fresh side salad.

Cook techniques

Choosing the Right Meat

Selecting the right type of beef is key. Ground beef is commonly used, but a mix of beef cuts can enhance flavor and texture.

Layering Flavors

Start by sautéing onions and garlic before adding spices and tomatoes to build a rich foundation of flavor.

Proper Browning

Brown the meat in batches to avoid steaming, which ensures a deep flavor and good texture.

Simmering for Depth

Allow the chili to simmer for at least an hour to develop a robust flavor, stirring occasionally.

Adjusting Consistency

If the chili is too thick, add a splash of broth or water; if it’s too thin, let it cook a bit longer uncovered.

Finishing Touches

Incorporate fresh herbs or a squeeze of lime at the end to brighten up the dish and enhance flavors.

FAQ

Can I use different types of meat?

Yes, you can use pork or a mix of meats for a different flavor profile.

Can I make it vegetarian?

Absolutely! Substitute the meat with beans, lentils, or a mix of vegetables for a hearty vegetarian version.

How spicy can I make it?

You can adjust the spiciness by varying the types and amounts of chili powder or by adding fresh chili peppers.

Can I freeze leftovers?

Yes, chili con carne freezes well. Just make sure to cool it before transferring to airtight containers.

What can I serve with chili?

Serve it with rice, cornbread, tortilla chips, or over baked potatoes for a filling meal.

Conclusion

Chilli con carne is a hearty dish that combines the richness of ground meat with the robust flavors of spices and beans. With its adaptability, it can be customized to suit various tastes and preferences, making it a beloved choice for gatherings and family meals. Whether served alone or with accompaniments, chilli con carne delivers satisfaction in every bite.

More recipes suggestions and combination

Classic Cornbread

Pair your chilli con carne with classic cornbread for a perfect balance of flavors. The sweetness of the cornbread complements the spiciness of the chilli beautifully.

Guacamole and Tortilla Chips

Serve fresh guacamole and crispy tortilla chips as a refreshing side. The creaminess of the guacamole adds a delightful contrast to the heat of the chilli.

Mexican Rice

A side of fluffy Mexican rice can enhance the meal, providing a mild and comforting base to absorb the flavourful chilli.

Grilled Vegetables

Adding grilled vegetables such as peppers, zucchini, or corn brings a smoky flavor that elevates the dish and adds extra nutrition.

Cheesy Garlic Bread

Cheesy garlic bread is another great choice, perfect for dipping into the chilli and adding a savory touch to the meal.

Simple Green Salad

A simple green salad with a tangy vinaigrette can balance the richness of the chilli, adding freshness and crunch to the plate.