Introduction

The Browned Butter Savoury Sweet Potato Casserole is a delightful dish that brings together the natural sweetness of sweet potatoes with the rich, nutty flavor of browned butter. This casserole promises to elevate your holiday table or any family gathering, offering a comforting and satisfying experience for all. It combines creamy textures with a hint of savory spices, making it a favorite among both traditional and contemporary recipes.

Detailed Ingredients with measures

Sweet potatoes – 1.5 kg, peeled and diced
Unsalted butter – 100 g
Brown sugar – 1/2 cup
Maple syrup – 3 tablespoons
Milk – 1 cup
Eggs – 2, beaten
Vanilla extract – 1 teaspoon
Ground cinnamon – 1 teaspoon
Salt – 1 teaspoon
Pepper – to taste
Topping:
Pecan nuts – 1/2 cup, chopped
Flour – 1/4 cup (for crunchiness)
Brown sugar – 1/4 cup
Unsalted butter (melted) – 50 g

Prep Time

The preparation time for this savory sweet potato casserole is approximately 20 minutes. This includes washing, peeling, and chopping the sweet potatoes, as well as preparing the other ingredients for mixing.

Cook Time, Total Time, Yield

The cooking time for the casserole is around 30 to 40 minutes. Once you combine all the ingredients and bake them, the total time from preparation to serving takes about 1 hour. This recipe yields approximately 8 servings, making it perfect for family gatherings or festive occasions.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Sweet Potatoes

Peel and cut the sweet potatoes into equal-sized chunks. Place them in a large pot and cover with cold water.

Step 3: Boil the Sweet Potatoes

Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let the sweet potatoes simmer until tender, approximately 15-20 minutes.

Step 4: Drain and Mash

Drain the sweet potatoes and return them to the pot. Use a potato masher or fork to mash until smooth.

Step 5: Add Ingredients

Mix in browned butter, maple syrup, milk, salt, and pepper into the mashed sweet potatoes until well combined.

Step 6: Prepare the Casserole Dish

Grease a casserole dish with non-stick spray or butter. Transfer the sweet potato mixture into the prepared dish, smoothing the top with a spatula.

Step 7: Make the Topping

In a separate bowl, combine breadcrumbs, chopped pecans, melted butter, and a pinch of salt. Stir until the mixture is well blended.

Step 8: Top the Casserole

Sprinkle the breadcrumb and pecan topping evenly over the sweet potato mixture in the casserole dish.

Step 9: Bake the Casserole

Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the topping is golden brown.

Step 10: Cool and Serve

Remove the casserole from the oven and allow it to cool slightly before serving.

Notes

Note 1:

For a richer flavor, use brown butter as indicated in the recipe.

Note 2:

Feel free to adjust the sweetness by altering the amount of maple syrup to your taste preference.

Note 3:

This casserole can be prepared in advance and stored in the refrigerator before baking. Just add a few extra minutes to the baking time if coming straight from the fridge.

Note 4:

For added texture, consider sprinkling some extra chopped pecans on top of the casserole before serving.

Cook techniques

Browning Butter

Browning butter involves cooking the butter until it turns a golden color and develops a nutty aroma. This enhances the flavor profile of the dish and adds depth.

Mashing Sweet Potatoes

Mashing sweet potatoes can be done using a potato masher or ricer. Ensure they are cooked until tender for a smooth texture. This step helps to incorporate other ingredients easily.

Layering Ingredients

Layering ingredients in the casserole dish is key for even cooking and flavor distribution. Start with a base layer and alternate between the sweet potato and other ingredients.

Baking

Baking the casserole allows all the flavors to meld together and creates a crusty top layer. Make sure to cover it initially and bake until heated through.

Creaming Ingredients

Creaming ingredients like sugar and butter together achieves a light and fluffy texture, which contributes to the overall richness of the casserole.

FAQ

Can I use regular potatoes instead of sweet potatoes?

Yes, you can substitute regular potatoes, but the flavor and sweetness will be different.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this dish ahead of time?

Yes, you can prepare it a day in advance and refrigerate before baking. Just increase the baking time if it’s been chilled.

What can I use as a gluten-free alternative?

Ensure all ingredients, especially any added seasonings or toppings, are gluten-free, as the sweet potatoes themselves are naturally gluten-free.

How do I know when the casserole is done?

The casserole is done when it is warmed through and the top is slightly golden and crispy. A fork should easily pierce through the sweet potatoes.

Conclusion

The Browned Butter Savoury Sweet Potato Casserole is a delightful dish that beautifully blends sweet and savory flavors, making it an excellent choice for gatherings and special occasions. Its creamy texture and aromatic notes of browned butter elevate the classic casserole, making it not just delicious but also an impressive culinary creation that will surely impress your guests.

More recipes suggestions and combination

Mashed Cauliflower with Garlic

Enhance your meal with a creamy, garlic-infused mashed cauliflower that provides a low-carb alternative to traditional mashed potatoes, perfectly complementing the richness of the casserole.

Roasted Brussels Sprouts with Balsamic Glaze

Add some crunchy texture and a tangy flavor with roasted Brussels sprouts drizzled with balsamic glaze, making a vibrant and healthy side that contrasts nicely with the sweet potato casserole.

Maple Glazed Carrots

Pair your casserole with sweet and tender maple glazed carrots for a pop of color and a touch of sweetness that mirrors the casserole’s flavor profile.

Herb-Crusted Chicken

Serve with herb-crusted chicken for a protein-packed option that adds a savory component to the meal, balancing out the sweet notes of the casserole.

Quinoa Salad with Feta and Pomegranate

Consider a light and refreshing quinoa salad with feta cheese and pomegranate seeds, which will add a delightful crunch and tartness, creating a well-rounded meal.

Green Bean Almondine

A classic green bean almondine can bring a fresh crunch and a buttery finish to your dining table, offering a lovely contrast to the smooth sweetness of the casserole.

Pumpkin Soup

Start your meal with a warm pumpkin soup that provides seasonal flavors and an inviting start to your feast, while also complementing the sweet potato’s earthiness.

Fresh Fruit Salad

For dessert, consider a fresh fruit salad for a light and refreshing end to your meal, providing a sweet and tangy balance after the hearty casserole.