Introduction

Crockpot Steak Bites and Potatoes is a mouthwatering dish that combines tender steak, juicy potatoes, and a medley of seasonings for a hearty meal perfect for any occasion. Cooking in a slow cooker allows the flavors to meld beautifully while keeping the meat fork-tender. This recipe is ideal for a busy day, as you can set it and forget it until dinner time.

Detailed Ingredients with measures

Steak: 1.5 pounds of sirloin steak, cut into bite-sized pieces
Potatoes: 4 medium-sized potatoes, diced
Onion: 1 medium onion, chopped
Garlic: 3 cloves of garlic, minced
Beef broth: 1 cup
Worcestershire sauce: 2 tablespoons
Olive oil: 2 tablespoons
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Paprika: 1 teaspoon
Dried thyme: 1 teaspoon

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 6 hours on low or 3 hours on high
Total Time: 6 hours 15 minutes on low or 3 hours 15 minutes on high
Yield: Serves 4-6 people

Detailed Directions and Instructions

Step 1: Prepare the Steak Bites

Cut the steak into bite-sized pieces and season them generously with salt and pepper.

Step 2: Brown the Steak

In a skillet, heat some oil over medium-high heat. Add the steak bites and sear them for about 2-3 minutes on each side until they develop a nice brown crust. Remove them from the skillet and set them aside.

Step 3: Prepare the Vegetables

In the same skillet, add diced onions, garlic, and sliced mushrooms. Sauté for about 2-3 minutes until the onions become translucent and the mushrooms are browned.

Step 4: Combine Ingredients in the Crockpot

Transfer the browned steak bites and sautéed vegetables to the crockpot. Add cut potatoes to the mixture.

Step 5: Add Liquid and Seasonings

Pour in beef broth and add any desired herbs and seasonings, such as thyme or rosemary, to enhance the flavor.

Step 6: Cook in the Crockpot

Cover the crockpot and set it to low heat. Cook for about 6-8 hours or until the steak and potatoes are tender.

Step 7: Serve

Once done, give everything a good stir and serve hot, garnished with fresh parsley if desired.

Notes

Note 1

Feel free to customize the vegetables based on your preference. You can add carrots or bell peppers for additional flavor and nutrition.

Note 2

For a thicker sauce, consider adding a cornstarch slurry towards the end of the cooking time.

Note 3

If you prefer a quicker cooking time, you can set the crockpot on high heat and reduce the cooking time to about 4-5 hours.

Cook techniques

Slow Cooking

Using a crockpot allows the steak and potatoes to cook slowly, locking in flavors and tenderizing the meat over several hours.

Seasoning

Proper seasoning enhances the natural flavors of the ingredients. Ensure to season the steak and potatoes generously before cooking.

Browning

Browning the steak in a skillet before placing it in the crockpot helps develop a deeper flavor and richer color in the final dish.

Layering Ingredients

Layering the potatoes and steak strategically in the crockpot ensures even cooking and helps distribute flavors throughout the dish.

Using Broth or Stock

Adding beef broth or stock provides moisture and adds an additional layer of flavor to the dish as it simmers in the crockpot.

FAQ

Can I use other types of meat for this recipe?

Yes, you can substitute other meats like chicken or pork, but cooking times may vary.

What type of potatoes work best in this dish?

Yukon Gold or red potatoes are ideal as they hold their shape well during the slow cooking process.

How long should I cook steak bites in the crockpot?

Steak bites should generally be cooked on low for about 6-8 hours or on high for 3-4 hours, depending on your crockpot.

Is it necessary to brown the steak before cooking?

While not necessary, browning the steak adds extra flavor and improves the overall taste of the dish.

Can I add vegetables to the crockpot?

Absolutely! Vegetables such as carrots, bell peppers, or onions can be added for extra flavor and nutrition.

Conclusion

Cooking steak bites and potatoes in a crockpot is a simple and enjoyable way to create a delicious meal with minimal effort. The slow cooking process allows the flavors to meld beautifully, resulting in tender, juicy steak and perfectly cooked potatoes. This comforting dish is perfect for busy weeknights or when you want to impress guests with a hearty, home-cooked meal.

More recipes suggestions and combination

Steak Bites with Mushroom Gravy

Combine your steak bites with a rich mushroom gravy for added flavor. The earthy tones of the mushrooms complement the beef perfectly.

Crockpot Veggie Medley

Add seasonal vegetables like carrots, green beans, and bell peppers to your steak and potatoes for a complete one-pot meal that is colorful and nutritious.

BBQ Steak Bites

Marinate the steak bites in barbecue sauce before cooking for a smoky, tangy twist to the classic recipe. Serve with a side of corn on the cob for a summer barbecue vibe.

Steak and Potato Soup

Transform your ingredients into a hearty soup by adding beef broth and additional seasonings. Serve it hot with crusty bread for a comforting dish on colder days.

Steak Tacos

Use the cooked steak bites to make flavorful tacos. Just add fresh toppings like avocado, salsa, and cilantro for a fresh twist on your meal.