Introduction

Broccoli Cheesy Balls are a delicious and nutritious snack that combines the goodness of broccoli with the rich flavor of cheese. These bite-sized treats are perfect as an appetizer or a side dish, offering a fun way to incorporate vegetables into your diet. Whether you’re hosting a party or simply looking for a tasty snack, these cheesy broccoli balls will surely impress your family and friends.

Detailed Ingredients with measures

Broccoli – 2 cups, finely chopped
Cheddar cheese – 1 cup, shredded
Parmesan cheese – 1/4 cup, grated
Breadcrumbs – 1 cup
Egg – 1 large
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Salt – 1/2 teaspoon
Pepper – 1/4 teaspoon
Olive oil or cooking spray – for greasing

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 20 minutes
Total Time – 35 minutes
Yield – 24 balls

Detailed Directions and Instructions

Step 1: Prepare the Broccoli

Start by steaming or boiling the broccoli until it is tender. Drain and let it cool before chopping it finely.

Step 2: Mix the Ingredients

In a mixing bowl, combine the chopped broccoli with shredded cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix well until fully incorporated.

Step 3: Form the Balls

Using your hands, take small portions of the mixture and roll them into balls about the size of a golf ball. Ensure that they are packed tightly.

Step 4: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it is hot enough to cook the cheesy balls evenly.

Step 5: Bake the Balls

Place the broccoli balls on a baking sheet lined with parchment paper. Bake them in the preheated oven for approximately 20-25 minutes or until golden brown.

Step 6: Serve

Once baked, remove the cheesy broccoli balls from the oven and let them cool slightly before serving. Enjoy your delicious snack or appetizer!

Notes

Storage

The broccoli cheesy balls can be stored in an airtight container in the refrigerator for up to 3 days.

Freezing

You can also freeze the uncooked broccoli balls for later use. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag.

Variations

Feel free to add spices or herbs of your choice, such as onion powder or Italian seasoning, to customize the flavor of the cheesy balls.

Cook techniques

Blanching Broccoli

Blanching is a technique used to quickly cook vegetables in boiling water, which helps to retain their vibrant color and crunchiness. For this recipe, blanch the broccoli until tender yet crisp, then shock it in ice water to stop the cooking process.

Shredding Cheese

Shredding cheese greatly enhances its melting properties. Use a box grater or food processor to finely shred the cheese, ensuring even distribution in the broccoli mixture, which improves flavor and texture.

Forming Balls

When shaping the mixture into balls, ensure they are uniform in size to promote even cooking. Use your hands to form compact balls, which helps maintain their shape during frying or baking.

Frying Techniques

For frying, use a deep pan filled with oil heated to the appropriate temperature. Carefully drop the balls into the oil and avoid overcrowding to ensure they cook evenly and achieve a crispy exterior.

Baking Method

If you prefer a healthier option, baking the balls can be effective. Arrange them on a baking sheet lined with parchment paper and spray lightly with cooking oil to achieve a golden, crispy texture without frying.

FAQ

Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli, but make sure to thaw and drain it well before using to avoid excess moisture in the mixture.

Can I substitute different types of cheese?

Yes, you can experiment with different cheeses like mozzarella, cheddar, or even a vegan alternative to suit your taste preferences.

How do I know when the broccoli cheesy balls are cooked through?

When fried, they should be golden brown on the outside and hot throughout. If baked, they will be firm to the touch and have a slight crispiness.

Can I make these ahead of time?

Yes, you can prepare the mixture ahead of time and refrigerate it for a few hours. However, it’s best to shape and cook them just before serving for optimal freshness.

What dipping sauces pair well with broccoli cheesy balls?

These delicious bites pair well with ranch dressing, garlic aioli, or a spicy marinara sauce for dipping.

Conclusion

The Broccoli Cheesy Balls are a delightful and tasty option for a snack or appetizer. Their crispy exterior and cheesy, savory filling make them an excellent choice for both kids and adults. Easy to prepare with simple ingredients, these bites are sure to be a hit at your next gathering or family meal.

More recipes suggestions and combination

Cheesy Cauliflower Bites

For a low-carb alternative, try making bites with cauliflower instead of broccoli. The preparation and cooking method is similar, ensuring a delicious result.

Spinach and Feta Balls

Combine spinach and feta cheese for a Mediterranean twist. The flavors blend beautifully, providing a punch of taste and nutrition.

Stuffed Bell Pepper Bites

Use small sweet bell peppers, hollowed out and stuffed with a cheesy mixture of your choice. Bake until golden for a colorful and healthy option.

Sweet Potato and Cheese Balls

Incorporate mashed sweet potatoes into the mix for a slightly sweeter flavor profile that pairs wonderfully with the cheese.

Zucchini Fritters

Shredded zucchini mixed with cheese and herbs creates a lighter snack option. Serve with a dipping sauce for added flavor.

Quinoa and Cheese Balls

Add cooked quinoa for extra protein and texture. These bites are not only tasty but also filling and nutritious.

Buffalo Cauliflower Bites

Toss the broccoli mix with buffalo sauce for a spicy kick. These zesty bites are great for those who enjoy a little heat in their snacks.