Introduction

Philly Cheesesteak Pasta is a delightful blend of two iconic comfort foods: the classic Philly cheesesteak and creamy pasta. This recipe offers a rich and savory experience with every bite, combining the flavors of tender beef, sautéed peppers, onions, and a delectable cheese sauce. It’s perfect for a family dinner or a cozy gathering with friends, ensuring that everyone leaves the table satisfied.

Detailed Ingredients with measures

– 8 ounces of pasta
– 1 pound of steak (such as sirloin or ribeye), sliced thin
– 1 tablespoon olive oil
– 1 medium onion, sliced
– 1 bell pepper, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 2 cups provolone cheese, shredded
– Salt and pepper to taste

Prep Time

The preparation for Philly Cheesesteak Pasta takes about 15 minutes. This quick prep time allows you to gather all your ingredients and get ready for a flavorful cooking experience.

Cook Time, Total Time, Yield

Cook time for this pasta dish is approximately 20 minutes, leading to a total time of around 35 minutes from start to finish. This recipe yields about 4 servings, making it an ideal choice for a small gathering or a cozy family meal.

Detailed Directions and Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Meat

In a large skillet, heat a tablespoon of oil over medium-high heat. Add sliced beef and cook until browned, about 3-5 minutes. Remove the beef from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add another tablespoon of oil if needed, then add sliced onions and green bell peppers. Cook until softened, about 5-7 minutes.

Step 4: Combine Ingredients

Return the cooked beef to the skillet with the sautéed vegetables. Stir in garlic and cook for an additional minute until fragrant.

Step 5: Make the Sauce

Pour in the beef broth and bring to a simmer. Reduce heat and add cream cheese, stirring until melted and creamy.

Step 6: Mix Pasta and Sauce

Add the drained pasta to the skillet and toss to coat in the sauce. Stir in shredded provolone cheese until melted.

Step 7: Serve

Serve hot, garnished with additional cheese or parsley if desired.

Notes

Note 1: Pasta Type

Any pasta shape can be used, but rigatoni or penne works particularly well for holding the sauce.

Note 2: Meat Options

You can substitute the beef with chicken or turkey if preferred. Adjust cooking times accordingly.

Note 3: Cheese Variations

Feel free to experiment with different cheeses such as cheddar or mozzarella for a variation in flavor.

Note 4: Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Cook techniques

Sautéing

Sautéing is a quick cooking method that involves cooking food over medium to high heat in a small amount of fat, usually oil or butter. In the Philly cheesesteak pasta, sautéing the bell peppers and onions enhances their flavor, adding sweetness and depth to the dish.

Boiling Pasta

Boiling pasta is a fundamental cooking technique where the pasta is submerged in boiling water until tender. It’s essential to cook the pasta al dente for a perfect texture that holds up well in the dish.

Deglazing

Deglazing involves adding liquid to a hot pan to loosen and dissolve the browned bits stuck to the bottom after sautéing. This step is crucial for creating a rich sauce, as it incorporates all the flavorful remnants from cooking the meat and vegetables.

Stirring

Stirring is important when combining ingredients in a dish, especially when making sauces. This technique helps to evenly distribute flavors and prevent burning, ensuring a well-blended and flavorful pasta dish.

Cheesing

Cheesing refers to the technique of adding cheese to a dish to create a creamy and indulgent texture. In this recipe, the cheese is melted and folded into the pasta, enhancing the overall richness and flavor.

FAQ

Can I use a different type of pasta?

Yes, you can substitute any pasta shape you prefer, but choose one that holds the sauce well.

Is there a way to make this dish low-carb?

You can substitute regular pasta with zucchini noodles or other low-carb alternatives.

Can I make this dish ahead of time?

Yes, you can prepare it ahead and reheat it, but fresh pasta is recommended for the best texture.

What kind of cheese works best?

Provolone or Cheez Whiz are traditional choices, but you can also use mozzarella for a milder flavor.

How can I add more vegetables to this dish?

Feel free to include additional vegetables like mushrooms, spinach, or cherry tomatoes for more flavor and nutrition.

Conclusion

The Philly Cheesesteak Pasta is a delightful fusion of classic flavors that brings the beloved cheesesteak sandwich into a comforting pasta dish. With its creamy cheese sauce, tender meats, and colorful vegetables, this recipe is perfect for a quick weeknight dinner that can satisfy any hearty craving. It’s an easy way to enjoy the rich taste of a cheesesteak while adding the fulfilling element of pasta.

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