Introduction

This easy ravioli sauce is a delightful blend of flavors that enhances your favorite ravioli dishes, whether they are stuffed with cheese, meat, or spinach. This sauce is quick to prepare, making it perfect for busy weeknights or a cozy dinner. With simple ingredients and straightforward steps, you can elevate your pasta night in no time.

Detailed Ingredients with measures

Olive Oil: 2 tablespoons
Garlic: 3 cloves, minced
Canned Tomatoes: 28 ounces, crushed
Dried Italian Herbs: 1 teaspoon
Salt: 1/2 teaspoon
Black Pepper: 1/4 teaspoon
Parmesan Cheese: 1/4 cup, grated
Fresh Basil: for garnish (optional)

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all the necessary ingredients before you start cooking. This will help streamline the process and ensure you don’t miss anything.

Step 2: Sauté the Aromatics

In a large skillet over medium heat, add olive oil. Once heated, add minced garlic and cook for 1-2 minutes until fragrant but not browned.

Step 3: Add the Tomato Sauce

Pour in a can of crushed tomatoes or marinara sauce into the skillet, stirring to combine with the garlic. Allow the mixture to simmer for a few minutes.

Step 4: Season the Sauce

Add salt, pepper, and any preferred herbs, such as basil or oregano, to the sauce. Stir well and let it cook for another 5 minutes.

Step 5: Cook Ravioli

In a separate pot, bring water to a boil. Add the ravioli and cook according to package instructions until they float to the top, indicating they are done.

Step 6: Combine Ravioli and Sauce

Once the ravioli is cooked, drain it and add it directly to the sauce in the skillet. Gently toss to coat the ravioli with the sauce.

Step 7: Serve and Enjoy

Transfer the ravioli to serving plates. Optionally, top with grated Parmesan cheese and fresh herbs before serving.

Notes

Preparation Tip

Make sure to have all ingredients within reach to facilitate cooking without interruptions.

Substitutions

Feel free to substitute fresh herbs for dried ones based on availability.

Leftover Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing Guidelines

This sauce can be frozen if made in larger batches, allowing for quick meals later on.

Cook techniques

Making a Simple Sauce

To create a basic, yet flavorful sauce for ravioli, start with sautéing garlic in olive oil. Once fragrant, add diced tomatoes or tomato sauce, and let it simmer to meld the flavors.

Enhancing Flavor with Herbs

Incorporate fresh or dried herbs such as basil, oregano, and parsley into your sauce. Add them during the simmering process for an aromatic boost.

Creating a Creamy Sauce

For a richer sauce, stir in some heavy cream or mascarpone cheese after the tomatoes have cooked down. Make sure to mix well until creamy and smooth.

Adding Protein

Incorporate cooked proteins like sautéed shrimp, chicken, or sausage to your sauce for added heartiness and flavor. Stir in just before serving to keep the proteins warm.

Using Broth for Depth

Instead of water, use vegetable or chicken broth as the base for your sauce. This will enhance the overall taste, providing a deeper flavor profile.

Saucing Techniques

Toss the ravioli gently in the sauce to coat them evenly. This helps the pasta to absorb the sauce, making each bite flavorful.

FAQ

Can I use store-bought ravioli for this sauce?

Yes, store-bought ravioli can be a convenient option and pair well with any sauce you choose to make.

How long should I simmer the sauce?

Generally, a simmering time of 15-20 minutes is ideal to let the flavors develop, but you can adjust based on your preference.

What can I do if the sauce is too thick?

If your sauce is too thick, add a splash of water or broth to reach your desired consistency.

Can I make the sauce ahead of time?

Absolutely! The sauce can be made in advance and stored in the refrigerator for up to three days. Reheat before serving.

What are some good side dishes to serve with ravioli?

A fresh salad or steamed vegetables are great sides that complement ravioli well. Garlic bread also pairs nicely.

Conclusion

The easy ravioli sauce recipe offers a quick and delicious way to elevate your meal. With its rich flavors and simple preparation, it complements various pasta dishes wonderfully. This sauce is perfect for busy weeknights or any occasion when you crave a comforting Italian dish.

More recipes suggestions and combination

Ravioli with Spinach and Ricotta

Pair your sauce with spinach and ricotta-filled ravioli for a classic and flavorful combination.

Mushroom and Sage Ravioli

Add depth to your meal by serving the sauce over mushroom and sage ravioli.

Caprese Salad

Balance your ravioli dish with a fresh caprese salad for a refreshing contrast.

Garlic Bread

Serve garlic bread on the side to mop up any remaining sauce, enhancing your dining experience.

Pesto Pasta

Try using the sauce alongside a vibrant pesto pasta for a different yet complementary flavor profile.

Grilled Vegetables

Add grilled vegetables such as zucchini and bell peppers to your meal for a touch of health and color.