Introduction

Slow Cooker Garlic Butter Steak Bites with Potatoes is a hearty and flavorful dish that simplifies dinner prep while delivering a mouthwatering experience. Infused with rich garlic butter flavors and cooked to perfection, this recipe is ideal for busy weeknights or special occasions. The convenience of the slow cooker means you can set it and forget it, allowing the flavors to meld beautifully.

Detailed Ingredients with measures

Steak bites – 1.5 pounds, cut into 1-inch pieces
Baby potatoes – 1 pound, halved
Garlic – 6 cloves, minced
Unsalted butter – 1/2 cup
Beef broth – 1 cup
Soy sauce – 1/4 cup
Worcestershire sauce – 2 tablespoons
Olive oil – 2 tablespoons
Salt – 1 teaspoon
Black pepper – 1 teaspoon
Fresh parsley – for garnish

Prep Time

The prep time for this delicious dish is approximately 15 minutes. This includes cutting the steak into bite-sized pieces and halving the baby potatoes.

Cook Time, Total Time, Yield

The cook time for the Slow Cooker Garlic Butter Steak Bites with Potatoes is around 6 to 8 hours on low or 3 to 4 hours on high. In total, including prep time, the recipe takes about 6 to 8 hours and 15 minutes. This recipe yields approximately 4 servings, making it perfect for family dinners or meal prep for the week ahead.

Detailed Directions and Instructions

Step 1: Prepare the Steak Bites

Cut the steak into bite-sized pieces, ensuring they are roughly uniform in size for even cooking.

Step 2: Season the Steak

In a bowl, season the steak bites with salt and pepper. Toss them to ensure an even coating.

Step 3: Sear the Steak Bites

Heat olive oil in a skillet over medium-high heat. Once hot, add the steak bites in batches and sear them for 1-2 minutes until browned. Remove them from the skillet and set aside.

Step 4: Prepare the Potatoes

Wash and cut the baby potatoes in halves or quarters, depending on their size.

Step 5: Layer the Ingredients in the Slow Cooker

Place the potatoes in the bottom of the slow cooker. Add the seared steak bites on top of the potatoes.

Step 6: Add Garlic Butter

Melt butter in the same skillet and add minced garlic. Sauté for about 30 seconds until fragrant. Pour the garlic butter over the steak and potatoes in the slow cooker.

Step 7: Add Broth and Seasoning

Pour the beef broth over all ingredients in the slow cooker. Add any additional seasonings as desired.

Step 8: Cooking Time

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the steak is tender and the potatoes are cooked through.

Step 9: Serve

Once cooking is complete, stir the mixture gently before serving. Garnish with fresh herbs if desired.

Notes

Note 1: Steak Selection

Choose a tender cut of steak such as sirloin, ribeye, or tenderloin for best results.

Note 2: Potatoes

Use baby potatoes for this recipe, as they hold their shape well during cooking.

Note 3: Cooking Variations

You can add vegetables like carrots or green beans during the last hour of cooking for added nutrition.

Note 4: Leftovers

Store any leftovers in the refrigerator for up to three days. Reheat in the microwave or on the stovetop.

Cook Techniques

Searing the Steak Bites

Searing the steak bites in a hot skillet enhances the flavor and creates a caramelized crust. Make sure the pan is hot before adding the meat to achieve optimal browning.

Using a Slow Cooker

A slow cooker allows for even cooking over several hours. This technique results in tender meat that easily falls apart, ensuring a delicious flavor infusion from the garlic butter.

Cooking Potatoes

Adding the potatoes to the slow cooker alongside the steak ensures they absorb all the flavorful juices. Cut them into uniform pieces for even cooking.

Incorporating Garlic Butter

Garlic butter adds a rich flavor to the dish. Incorporating it toward the end ensures that the garlic doesn’t become bitter from overcooking.

Checking for Doneness

Using a meat thermometer can help ensure that the steak reaches the desired doneness without overcooking, keeping it juicy and tender.

FAQ

Can I use a different cut of steak?

Yes, you can substitute different cuts of steak, but keep in mind that cooking times may vary depending on the cut’s tenderness.

What type of potatoes work best?

Yukon Gold or red potatoes are ideal due to their creamy texture and ability to hold their shape during cooking.

Can I add vegetables to the recipe?

Absolutely! You can add vegetables like carrots or bell peppers to the slow cooker for additional nutrients and flavor.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Can I make this dish ahead of time?

Yes, this dish can be prepared ahead of time. Simply follow the recipe, cool completely, and store in the refrigerator until you’re ready to cook.

Conclusion

The Slow Cooker Garlic Butter Steak Bites with Potatoes is a delicious and easy-to-make dish that captures the rich flavors of garlic and butter while providing a hearty meal. The slow cooking process ensures the steak remains tender and flavorful. This recipe is perfect for busy weeknights or gatherings where you want to impress your guests with minimal effort.

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