Introduction

Creamy chicken pesto pasta is a delightful and satisfying dish that combines tender chicken, flavorful pesto, and creamy sauce with al dente pasta. This recipe is perfect for a weeknight dinner or a cozy gathering with friends and family. It offers a symphony of flavors and textures, making it a favorite among pasta lovers.

Detailed Ingredients with measures

– Pasta (penne or fettuccine) – 8 ounces
– Chicken breast – 1 pound, diced
– Olive oil – 2 tablespoons
– Garlic – 3 cloves, minced
– Heavy cream – 1 cup
– Pesto sauce – 1 cup
– Parmesan cheese – ½ cup, grated
– Salt – to taste
– Black pepper – to taste
– Fresh basil – for garnish

Prep Time

The prep time for this creamy chicken pesto pasta is approximately 10 minutes. This quick preparation allows you to dive right into cooking without much delay, making it an ideal choice for busy evenings.

Cook Time, Total Time, Yield

The cook time for this dish is around 20 minutes. In total, you will spend about 30 minutes on the entire recipe from start to finish. This recipe yields approximately 4 servings, making it a great meal for a small family or for meal prepping for the week ahead.

Detailed Directions and Instructions

Step 1: Cook the Pasta

Begin by cooking your preferred pasta according to the package instructions. Make sure to salt the boiling water for added flavor. Once cooked, reserve a cup of pasta water, drain the rest, and set the pasta aside.

Step 2: Prepare the Chicken

In a large skillet over medium heat, add olive oil. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until the chicken is browned and fully cooked, approximately 5-7 minutes per side. Remove the chicken from the pan and let it rest.

Step 3: Make the Pesto Sauce

In the same skillet, reduce heat to low. Add minced garlic and cook until fragrant, about 1 minute. Then stir in the pesto sauce and cream, mixing until well combined. Allow it to simmer for a few minutes.

Step 4: Combine Ingredients

Slice the cooked chicken into strips and return it to the skillet with the sauce. Next, add the cooked pasta into the mixture. Toss everything well, and if the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

Step 5: Add Cheese and Stir

Stir in grated Parmesan cheese until melted and well incorporated into the dish.

Step 6: Serve

Remove from heat and serve the creamy chicken pesto pasta warm. Garnish with additional Parmesan cheese and freshly cracked black pepper if desired.

Notes

Storage Instructions

This dish can be stored in an airtight container in the refrigerator for up to 3 days.

Freezing Tips

If you wish to freeze the creamy chicken pesto pasta, allow it to cool completely first. Then, place it in a freezer-safe container. It can be frozen for up to 2 months.

Variations

Feel free to customize with vegetables like spinach, sun-dried tomatoes, or mushrooms for added flavor and nutrition.

Pasta Alternatives

You can use any type of pasta such as penne, fusilli, or spaghetti based on your preference.

Cook techniques

Cooking Pasta

Cooking pasta is an essential technique for this dish. To achieve the perfect texture, bring a large pot of salted water to a boil, add the pasta, and cook according to package instructions until al dente. Drain and reserve some pasta water for later use.

Sautéing Chicken

Sautéing chicken is crucial to developing flavor. Cut chicken breast into bite-sized pieces, season with salt and pepper, and sauté in a hot skillet with olive oil. Cook until the chicken is golden brown and fully cooked through.

Making Pesto Sauce

Making pesto sauce involves blending fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. This process creates a vibrant and flavorful sauce that enhances the dish. Make sure to pulse the ingredients until well combined but still slightly chunky.

Combining Ingredients

Combining ingredients is an essential step. After cooking the pasta and chicken, add them to a large bowl. Mix in the pesto sauce and toss everything together, adding reserved pasta water as needed to achieve the desired creaminess.

Garnishing

Garnishing adds visual appeal and extra flavor. Consider topping the dish with additional grated Parmesan cheese, fresh basil leaves, or toasted pine nuts before serving for a beautiful presentation.

FAQ

Can I use store-bought pesto?

Yes, you can use store-bought pesto if you’re short on time. However, homemade pesto typically offers a fresher and more vibrant flavor.

What kind of pasta works best?

While this recipe is delicious with any pasta, fettuccine or penne are great choices as they hold the sauce well.

Can I make this dish ahead of time?

You can prepare the chicken and pesto ahead of time. However, it’s best to cook the pasta and combine everything just before serving for optimal texture.

Is there a vegetarian option for this recipe?

Yes, you can replace the chicken with vegetables like zucchini, bell peppers, or mushrooms for a tasty vegetarian version.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Conclusion

This creamy chicken pesto pasta is a delightful dish that brings together the rich flavors of pesto, tender chicken, and pasta in a satisfying manner. It’s an easy-to-make recipe that can be enjoyed on any occasion, promising a comforting meal that leaves everyone wanting more.

More recipes suggestions and combination

Chicken Pesto Pizza

Transform your creamy chicken pesto into a delicious pizza by spreading pesto on a pizza base, adding cooked chicken, mozzarella cheese, and your favorite toppings.

Pasta Salad with Pesto

Create a refreshing pasta salad by combining cooked pasta, cherry tomatoes, spinach, and the creamy pesto dressing for a light meal perfect for summer.

Pesto Chicken Wraps

Use the creamy chicken pesto mixture as a filling for wraps, adding fresh vegetables for crunch and flavor.

Pesto Grilled Cheese Sandwich

Incorporate pesto into a classic grilled cheese sandwich, pairing it with mozzarella or cheddar for a delectable twist on a favorite comfort food.

Stuffed Bell Peppers with Pesto

Combine cooked rice, chicken, and pesto to stuff bell peppers, then bake until the peppers are tender for a hearty and colorful dish.