Introduction

Spinach Ricotta Stuffed Shells are a delicious and comforting dish that brings together the richness of ricotta cheese and the nutritious qualities of spinach. This recipe is perfect for a family dinner or a gathering with friends. The large pasta shells are filled with a creamy mixture, topped with marinara sauce, and baked to perfection. It’s a great way to sneak in some greens while indulging in a savory meal.

Detailed Ingredients with measures

Pasta shells – 12 large shells
Ricotta cheese – 1 cup
Fresh spinach – 2 cups, chopped
Mozzarella cheese – 1 cup, shredded
Parmesan cheese – ½ cup, grated
Egg – 1 large
Garlic – 2 cloves, minced
Salt – ½ teaspoon
Black pepper – ¼ teaspoon
Marinara sauce – 2 cups
Fresh basil – for garnish

Prep Time

The preparation time for Spinach Ricotta Stuffed Shells is approximately 20 minutes. This includes preparing the filling, cooking the pasta, and assembling the dish.

Cook Time, Total Time, Yield

The cook time for the dish is about 30 minutes. This means the total time from start to finish is around 50 minutes. This recipe yields 4 servings, making it ideal for a small family or as a hearty dish to share.

Detailed Directions and Instructions

Preheat the Oven

Begin by preheating your oven to 350°F (175°C).

Prepare the Pasta Shells

Cook the jumbo pasta shells according to the package instructions until they are al dente. Drain and set aside to cool.

Make the Filling

In a mixing bowl, combine ricotta cheese, spinach, parmesan cheese, garlic, salt, and pepper. Mix until well combined. Adjust the seasoning to taste.

Fill the Shells

Take each cooked shell and stuff it generously with the spinach and ricotta filling. Place the filled shells in a baking dish.

Prepare the Sauce

In a separate bowl, mix marinara sauce with a pinch of salt and pepper. Pour half of the sauce over the stuffed shells in the baking dish.

Top the Dish

Sprinkle mozzarella cheese over the top of the stuffed shells. Pour the remaining marinara sauce over the cheese.

Bake the Shells

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Afterward, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Serve

Once baked, remove from the oven and allow to cool for a few minutes. Serve warm.

Notes

Storage

Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days.

Freezing

These stuffed shells can also be frozen before baking. To do so, assemble the shells and cover them tightly with plastic wrap or aluminum foil. When ready to bake, thaw in the refrigerator overnight and follow the baking instructions.

Variations

Feel free to customize the filling by adding cooked ground meat, other vegetables, or different types of cheese for a different flavor profile.

Serving Suggestions

These stuffed shells pair well with a side salad or garlic bread for a complete meal.

Cook techniques

Preparing the Shells

To ensure the stuffed shells cook evenly, it’s important to boil them until they are al dente. This allows for the shells to hold their shape while providing a tender bite after baking.

Mixing the Filling

For the spinach and ricotta filling, use a mixing bowl to combine the ingredients thoroughly. This ensures even distribution of flavors and a creamy texture that will fill the shells nicely.

Stuffing the Shells

Using a spoon or a piping bag, carefully stuff each pasta shell with the prepared filling. Make sure to pack the mixture in well, but avoid overfilling to prevent spillage during cooking.

Layering in the Baking Dish

When layering the stuffed shells in the baking dish, start with a layer of sauce on the bottom. This prevents the shells from sticking and enhances flavor as they bake.

Baking the Shells

Cover the dish with aluminum foil while baking to trap moisture, which helps the cheese melt nicely. Remove the foil during the last few minutes to achieve a golden-brown top.

FAQ

Can I use different types of cheese for the filling?

Yes, you can substitute with cheeses like mozzarella or feta for added flavor and a different texture.

Can I prepare the dish ahead of time?

Absolutely! You can assemble the stuffed shells, cover them, and refrigerate for a day before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

What sauce works best with stuffed shells?

Marinara sauce is commonly used, but you can also try Alfredo or a homemade white sauce for a different twist.

Can I freeze the stuffed shells?

Yes, you can freeze stuffed shells before baking. Just ensure they are well-wrapped and stored in an airtight container. Bake from frozen with additional time added to the cooking duration.

How do I know when the stuffed shells are done?

The stuffed shells are done when the cheese is melted, bubbly, and lightly browned, and the pasta is tender.

Conclusion

The Spinach Ricotta Stuffed Shells offer a delightful combination of flavors and textures, making it a satisfying dish perfect for any occasion. With the creamy ricotta and nutritious spinach filling, these shells not only please the palate but also provide a wholesome meal option. Serve them with a rich marinara sauce and a sprinkle of cheese for an iconic Italian experience that will leave everyone asking for seconds.

More recipes suggestions and combination

Vegetable Lasagna

Layer fresh vegetables, ricotta, and marinara in a comforting lasagna for a hearty vegetarian meal.

Stuffed Peppers

Use a similar stuffing of spinach and ricotta to fill bell peppers, then roast until tender for a flavorful dish.

Cheesy Spinach Dip

Blend spinach and ricotta with cream cheese and serve warm with crusty bread for a great appetizer.

Pasta Primavera

Toss your favorite vegetables with a light sauce and add dollops of ricotta for creaminess in a pasta dish.

Spinach and Ricotta Omelette

Create a fluffy omelette filled with spinach and ricotta for a tasty breakfast or brunch option.

Spinach Stuffed Chicken Breasts

Stuff chicken breasts with a mixture of spinach and ricotta, then bake for a deliciously moist main course.

Ricotta and Spinach Frittata

Whisk eggs with ricotta and spinach, then cook to create a versatile frittata perfect for any meal of the day.