Introduction

The festive season is a time for celebration, and what better way to enjoy the holidays than with a delicious Christmas sausage roll wreath? This delightful dish combines classic sausage rolls with a creative twist, perfect for family gatherings and holiday parties. With its flaky pastry and flavorful filling, the wreath not only tastes great but also looks stunning on your festive table.

Detailed Ingredients with measures

Puff pastry – 500g
Sausage meat – 500g
Fresh sage – a handful, chopped
Cranberries – 100g, dried
Onion – 1, finely chopped
Garlic – 2 cloves, minced
Egg – 1, beaten (for egg wash)
Salt and pepper – to taste

Prep Time

Preparation for this festive treat typically takes around 30 minutes, allowing you to get everything ready for baking, including mixing the filling and assembling the wreath.

Cook Time, Total Time, Yield

The cooking time is approximately 25-30 minutes, resulting in a total time of about 1 hour from start to finish. This recipe yields a stunning wreath that can serve approximately 6-8 people, making it a perfect addition to your holiday spread.

Detailed Directions and Instructions

Prepare the Filling

Begin by preheating your oven to 200°C (400°F). In a large bowl, combine the sausages, sage, and seasoning. Mix well until all ingredients are thoroughly incorporated.

Prepare the Pastry

Roll out the puff pastry on a lightly floured surface. Aim for a rectangular shape that’s approximately 30cm x 40cm.

Assemble the Wreath

Spread the sausage mixture evenly over the pastry, leaving a small border around the edges. Roll the pastry tightly from one long side to the other to create a log shape.

Shape the Wreath

Seal the edges of the pastry log by pinching them together. Then, twist the log into a circular wreath shape and join the ends.

Add Egg Wash

Beat an egg in a small bowl. Use a pastry brush to apply a generous layer of the egg wash over the entire wreath for a golden finish.

Bake the Wreath

Carefully place the wreath onto a baking tray lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the pastry is puffed and golden.

Cool and Serve

Once baked, remove from the oven and allow to cool slightly before serving. This dish is best enjoyed warm.

Notes

Serving Suggestions

This sausage roll wreath can be served as a festive appetizer or as part of a larger buffet spread.

Storage Instructions

Leftover sausage roll wreath can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

Variations

Feel free to customize the filling by adding different herbs or spices to suit your taste. You can also include finely chopped vegetables for added flavor and texture.

Cook techniques

Making Puff Pastry

Creating a flaky crust involves layering butter and dough to achieve a light texture. Roll out the dough and fold to create layers, then chill before use.

Preparing Sausage Filling

Combine various ingredients with ground sausage meat, ensuring even distribution for balanced flavor. Use fresh herbs and spices for added depth.

Shaping the Wreath

Roll the pastry around the filling to form a tight shape, then pinch to seal. Create a circular wreath and gently twist to enhance the appearance.

Brushing with Egg Wash

Apply a beaten egg mixture over the pastry before baking for a golden, shiny finish. This step also helps to create a protective barrier that locks in moisture.

Baking to Perfection

Set the oven to the appropriate temperature and bake until golden brown. It’s important to monitor closely to avoid burning while ensuring a fully cooked sausage roll.

FAQ

Can I use store-bought pastry for this recipe?

Yes, using store-bought puff pastry can save time while still delivering delicious results.

How do I store leftover sausage rolls?

Allow them to cool completely, then store in an airtight container in the refrigerator for up to three days.

Can I freeze the sausage rolls?

Yes, you can freeze unbaked rolls. Wrap tightly and store in the freezer for up to three months.

What can I serve with the sausage roll wreath?

Dip in your favorite sauces, such as ketchup or mustard, or serve with a fresh salad for a complete meal.

How do I know when the sausage rolls are done?

They should be golden brown and cooked through. An internal temperature of 160°F (70°C) indicates that the sausage is fully cooked.

Conclusion

This Christmas sausage roll wreath is a delightful centerpiece that combines the flavors of the festive season with a fun and creative presentation. Perfect for holiday gatherings, it is sure to impress your guests while providing a delicious and satisfying option for parties and celebrations.

More recipes suggestions and combination

Spinach and Feta Pastry Rolls

These bite-sized rolls are a great vegetarian option, featuring savory spinach and creamy feta wrapped in flaky pastry.

Mini Beef Wellington Bites

A twist on the classic dish, these mini versions are perfect for a fancy appetizer with tender beef and mushroom duxelles.

Garlic Butter Prawn Puff Pastry Bites

Succulent prawns cooked in garlic butter and encased in crispy puff pastry, creating a luxurious finger food.

Vegetable Empanadas

Filled with a colorful mix of seasonal vegetables, these empanadas are a tasty handheld treat that everyone will enjoy.

Cheese and Onion Pie

A comforting classic, this pie combines rich cheese and sweet onions in a buttery pastry, perfect for any occasion.