Introduction

Sticky hoisin ribs are a delightful dish that brings a burst of flavor to the table. This recipe, created by renowned chef Jamie Oliver, combines tender pork belly ribs with a rich and savory hoisin sauce, creating a mouthwatering experience that is perfect for any occasion. The ribs are slow-cooked to perfection, resulting in a sticky, caramelized exterior and succulent meat that falls off the bone.

Detailed Ingredients with measures

Pork belly ribs – 1 kg
Hoisin sauce – 200 ml
Honey – 2 tablespoons
Soy sauce – 2 tablespoons
Rice vinegar – 1 tablespoon
Garlic – 2 cloves, minced
Ginger – 1 inch, grated
Sesame oil – 1 tablespoon
Spring onions – for garnish
Sesame seeds – for garnish

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time, Total Time, Yield

Cook time is about 2 hours. Therefore, the total time required for this dish, including preparation and cooking, is approximately 2 hours and 15 minutes. This recipe yields 4 servings, making it ideal for a family meal or a gathering with friends. Enjoy the tenderness and rich flavors that sticky hoisin ribs provide!

Detailed Directions and Instructions

Prepare the Ribs

Begin by preheating your oven to 160°C (320°F). Place the pork belly ribs on a large roasting tray with a sprinkle of salt and pepper. Make sure they are evenly spaced out.

Create the Hoisin Marinade

In a bowl, combine hoisin sauce, soy sauce, honey, rice vinegar, and five-spice powder. Mix well until all ingredients are thoroughly integrated.

Marinate the Ribs

Pour the hoisin mixture over the ribs, ensuring they are completely coated. Allow them to marinate for at least 30 minutes; for best results, let them sit in the fridge for several hours or overnight.

Prepare for Roasting

Cover the roasting tray with aluminum foil, which will help to steam the ribs and keep them tender during cooking.

Roast the Ribs

Place the covered tray in the preheated oven and roast for around 2 to 2.5 hours. The meat should be tender and easily pull away from the bone.

Finishing Touches

After roasting, remove the foil and brush additional hoisin sauce over the ribs. Increase the oven temperature to 220°C (428°F) and return the ribs to the oven for an additional 20–30 minutes, until they are caramelized and sticky.

Resting Time

Once done, remove the ribs from the oven and let them rest for 10 minutes. This allows the juices to redistribute, making them juicier.

Serving Suggestions

Serve the sticky hoisin ribs with your choice of sides. Simple steamed rice and a fresh salad make excellent companions.

Notes

Cooking Times

Cooking times may vary based on the size of the ribs; always check for tenderness.

Marinating Time

For optimal flavor, a longer marinating time is recommended; aim for overnight if possible.

Leftovers

Any leftover ribs can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.

Alternative Sauces

Feel free to experiment with different sauces or add more spice to the marinade based on your preference.

Serving Size

This recipe is suitable for multiple servings; scale the ingredients up or down as needed depending on the number of guests.

Cook techniques

Marinating

Marinating the ribs in a flavorful sauce, such as hoisin, enhances the taste and tenderness of the meat. Allowing time for the marinade to penetrate the meat is key to achieving maximum flavor.

Braising

Braising involves cooking the ribs slowly in liquid. This technique helps break down the tough connective tissue, resulting in tender and juicy meat that easily pulls away from the bone.

Glazing

Applying a glaze towards the end of cooking adds a delicious sticky finish to the ribs. The sugars in the glaze caramelize, creating a beautiful glaze that enhances both flavor and presentation.

Grilling

Grilling the ribs after braising adds a smoky flavor and a charred exterior, creating a delightful contrast in texture. It’s best done over direct heat for a few minutes to achieve that perfect crust.

Resting

Allowing the ribs to rest after cooking is crucial. This helps redistribute the juices within the meat, making every bite succulent and flavorful.

FAQ

Can I use a different type of meat for this recipe?

Yes, you can substitute ribs with other cuts of pork or even chicken, but cooking times may vary.

How do I know when the ribs are done?

Ribs are done when they are tender and the meat pulls away from the bone easily.

Can I prepare the ribs ahead of time?

Absolutely! You can marinate and braise the ribs in advance, then grill them just before serving for optimal flavor.

What should I serve with sticky hoisin ribs?

These ribs pair well with rice, coleslaw, or steamed vegetables to balance out the richness.

How can I store leftover ribs?

Store leftover ribs in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

Conclusion

Enjoying sticky hoisin ribs is not just about savoring a delicious meal; it’s about celebrating flavors and textures that come together wonderfully. The balance of sweetness and umami in these ribs makes them a delightful dish for any occasion. Whether served at a gathering or as a special treat for family, this recipe will surely impress and satisfy.

More recipes suggestions and combination

Asian-inspired Slaw

Pair your sticky hoisin ribs with a crunchy, refreshing Asian slaw made with cabbage, carrots, and a zesty sesame dressing for a delicious contrast.

Steamed Rice

Serve the ribs over fluffy steamed rice, allowing the savory sauce to soak into the grains and enhance every bite.

Grilled Corn on the Cob

Complement your meal with sweet grilled corn on the cob, brushed with butter and sprinkled with chili powder for added flavor.

Spicy Pickled Vegetables

Add a side of spicy pickled vegetables to introduce a tangy kick, balancing the richness of the sticky ribs.

Thai Cucumber Salad

A light and refreshing Thai cucumber salad can enhance the meal with its bright flavors and crunch, cutting through the richness of the ribs.

Garlic Bread

For a unique twist, serve some garlic bread on the side to soak up the delicious hoisin sauce. The combination may surprise you with its delightful fusion.