Introduction

Indulge in a creamy and luxurious dessert with Jamie Oliver’s Vanilla Yoghurt Panna Cotta. This delightful dish combines the rich flavor of vanilla with the tangy freshness of yogurt, creating a perfect treat for any occasion. Perfectly set and beautifully presented, this panna cotta is sure to impress your guests and satisfy your sweet tooth.

Detailed Ingredients with measures

– 300ml double cream
– 200g natural yoghurt
– 100g sugar
– 1 vanilla pod
– 3 leaves of gelatine
– A pinch of sea salt

Prep Time

Preparation time for this delightful dessert is approximately 15 minutes.

Cook Time, Total Time, Yield

Cook time is around 5 minutes. In total, the time required to prepare and set this panna cotta is about 4 hours, and the recipe yields 4 servings.

Detailed Directions and Instructions

Step 1: Prepare the Gelatin

Soak the gelatin leaves in a bowl of cold water for about 5 minutes until they are soft.

Step 2: Heat the Cream

In a saucepan, pour the double cream and add the sugar and vanilla extract. Gently heat the mixture over medium heat, stirring occasionally until the sugar has dissolved and the cream is just about to simmer.

Step 3: Add the Gelatin

Remove the saucepan from heat. Squeeze the softened gelatin leaves to remove excess water and add them to the warm cream mixture. Stir until the gelatin is completely dissolved.

Step 4: Incorporate the Yoghurt

Allow the mixture to cool slightly, then whisk in the natural yoghurt until smooth and well combined.

Step 5: Pour Into Moulds

Pour the panna cotta mixture into individual serving glasses or ramekins.

Step 6: Refrigerate

Cover the glasses with cling film and refrigerate for at least 4 hours, or until set.

Step 7: Serve

Once set, you can serve the panna cotta straight from the glasses or turn them out onto plates.

Notes

Note 1: Gelatin Alternatives

If using powdered gelatin, follow the package instructions for blooming and dissolving.

Note 2: Sweetness Adjustment

Feel free to adjust the amount of sugar according to your taste preferences.

Note 3: Flavour Variations

You can infuse the cream with other flavors, such as coffee, citrus zest, or herbs before adding the gelatin.

Note 4: Topping Ideas

Consider serving with fresh berries, fruit compote, or a drizzle of honey for added flavor and texture.

Cook techniques

Chilling

Chill the panna cotta mixture in the refrigerator for several hours to allow it to set properly, resulting in a smooth and creamy texture.

Gelling

Use gelatin as a gelling agent to achieve the right consistency in your panna cotta, ensuring that it maintains its shape when unmolded.

Infusing Flavors

Infuse the cream with vanilla by simmering it with vanilla pods, allowing the flavors to meld together before combining with the other ingredients.

Whisking

Whisk the mixture thoroughly to combine all ingredients evenly, ensuring that the gelatin dissolves fully and creates a uniform texture.

Serving

Serve the panna cotta in individual molds or cups, and consider topping with fresh fruits or a sauce to enhance the flavor and presentation.

FAQ

Can I use a different flavor instead of vanilla?

Yes, you can experiment with other flavors by using different extracts or infusing other ingredients like coffee or citrus.

What should I do if my panna cotta doesn’t set?

If your panna cotta doesn’t set, it may be due to insufficient gelatin or improper mixing. Make sure to properly measure and dissolve the gelatin.

How long can I store panna cotta in the fridge?

Panna cotta can typically be stored in the refrigerator for up to 3 days before it begins to lose its texture and flavor quality.

Can I make panna cotta dairy-free?

Yes, you can substitute dairy ingredients with coconut milk or other non-dairy alternatives to create a dairy-free version of panna cotta.

How do I unmold panna cotta?

To unmold, gently run a knife around the edge of the mold, then dip the bottom of the mold in warm water for a few seconds before inverting it onto a plate.

Conclusion

This vanilla yoghurt panna cotta is a delightful treat that combines the creamy richness of yoghurt with the delicate flavor of vanilla. It’s a versatile dessert that can be enjoyed on its own or paired with a variety of toppings, making it perfect for any occasion. With its simple preparation, you can impress your guests or enjoy a moment of indulgence any day of the week.

More recipes suggestions and combination

Fruit Compote

Serve the panna cotta with a vibrant fruit compote, such as berry or mango, to add a fresh and tangy contrast to the creamy dessert.

Caramel Sauce

Drizzle some homemade caramel sauce over your panna cotta for a rich and sweet finish that enhances the vanilla flavor.

Nuts and Honey

Top with chopped nuts and a drizzle of honey for a crunchy texture and added sweetness, creating a delightful contrast in each bite.

Chocolate Shavings

Add chocolate shavings or a sprinkle of cocoa powder on top for a luxurious twist that chocolate lovers will adore.

Citrus Zest

Incorporate some grated lemon or orange zest for a refreshing citrus note that brightens the creamy panna cotta.

Spiced Stewed Apples

Serve with spiced stewed apples for a warm and comforting flavor pairing, perfect for colder months.