Introduction

Jamie Oliver presents a delightful recipe for Sour Cherry Frangipane Tart, a perfect combination of flavors and textures. This dessert features a crisp pastry base filled with a rich almond cream topping, harmoniously complemented by the tartness of sour cherries. Ideal for a special occasion or a sweet treat, this tart is sure to impress family and friends alike.

Detailed Ingredients with measures

For the pastry:
– 250g plain flour
– 125g unsalted butter, chilled and diced
– 75g icing sugar
– 1 egg yolk
– 1-2 tablespoons cold water

For the frangipane filling:
– 100g unsalted butter, softened
– 100g caster sugar
– 2 large eggs
– 100g ground almonds
– 1 teaspoon almond extract
– Zest of 1 lemon

For the topping:
– 300g sour cherries, pitted (fresh or jarred)
– Icing sugar, for dusting (optional)

Prep Time

The preparation time for this delectable tart is approximately 30 minutes, allowing you to gather and assemble all the necessary ingredients before baking.

Cook Time, Total Time, Yield

The cooking time is around 40-45 minutes. In total, the entire process from preparation to baking will take about 1 hour and 15 minutes. This recipe yields a tart that serves 8, making it a great option for sharing with loved ones. Enjoy the rich flavors and contrasting textures of this delightful dessert!

Detailed Directions and Instructions

Step 1: Prepare the Pastry

Begin by preheating your oven to 190°C (375°F). To make the pastry, combine flour, butter, and sugar in a bowl until the mixture resembles fine breadcrumbs. Add a pinch of salt and an egg yolk to bind it, then knead gently on a floured surface until smooth. Wrap the pastry in cling film and chill in the refrigerator for at least 30 minutes.

Step 2: Roll Out the Pastry

Once chilled, roll out the dough on a lightly floured surface to fit your tart tin. Carefully transfer the pastry to the tin, pressing it into the edges. Trim any excess dough, then poke holes in the base with a fork to prevent bubbling.

Step 3: Blind Bake the Pastry

Place a piece of baking paper over the pastry case and fill it with baking beans or rice. Bake in the preheated oven for 15 minutes. Remove the paper and beans, and bake for an additional 5-10 minutes until golden brown. Allow to cool slightly.

Step 4: Prepare the Frangipane Filling

In a mixing bowl, beat together softened butter and sugar until creamy. Add in the eggs, one at a time, mixing well after each addition. Stir in the ground almonds and a splash of almond extract. Mix until smooth and well combined.

Step 5: Assemble the Tart

Spread the frangipane filling evenly over the cooled pastry case. Spoon the sour cherries over the top, ensuring even distribution.

Step 6: Bake the Tart

Return the tart to the oven and bake for 30-35 minutes, or until the frangipane is set and golden. Test with a skewer; it should come out clean.

Step 7: Cool and Serve

Allow the tart to cool slightly in the tin before transferring it to a wire rack. Once fully cooled, slice and serve, optionally with whipped cream or a dusting of icing sugar.

Notes

Ingredient Substitutions

You can substitute sour cherries with other fruits such as raspberries or peaches for a different flavor profile.

Serving Suggestions

This tart pairs beautifully with a dollop of crème fraîche or a scoop of vanilla ice cream.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to three days. Rewarm gently in the oven before serving if desired.

Cook techniques

Making pastry

This technique involves combining flour, butter, sugar, and water to create a dough which is then chilled and rolled out.

Blind baking

Blind baking means pre-baking the pastry crust to prevent it from becoming soggy when adding the filling.

Preparing frangipane

Frangipane is a mixture of ground almonds, butter, sugar, and eggs, which is beaten together to create a smooth filling.

Folding in ingredients

The technique of gently mixing additional ingredients into a batter or filling without deflating it.

Arranging fruit

When topping the frangipane, it is important to arrange the fruit evenly for both visual appeal and consistent flavor.

Baking

Baking requires monitoring the temperature and timing to ensure the tart is cooked evenly and achieves a golden color.

Cooling

Once baked, allowing the tart to cool properly helps set the filling and makes it easier to slice.

FAQ

What is frangipane?

Frangipane is a sweet almond-flavored filling made from ground almonds, sugar, butter, and eggs.

Can I use frozen cherries instead of fresh?

Yes, frozen cherries can be used, but make sure to thaw and drain excess liquid before using them in the tart.

How do I know when the tart is done baking?

The tart is done when the top is golden brown and a skewer inserted into the frangipane comes out clean.

Can I make the pastry ahead of time?

Yes, the pastry can be made in advance and stored in the refrigerator for up to 2 days or frozen for longer storage.

What can I serve with the tart?

The tart pairs well with whipped cream, ice cream, or a simple dusting of powdered sugar for added sweetness.

Conclusion

The Sour Cherry Frangipane Tart is a delightful dessert that harmonizes the tangy sweetness of sour cherries with the rich, nutty flavor of frangipane. It’s perfect for any occasion, whether served warm or cold, and offers a beautiful presentation that’s sure to impress guests. By mastering this tart, you can explore various fruit combinations and create a range of seasonal delights throughout the year.

More recipes suggestions and combination

Almond and Raspberry Frangipane Tart

Combine the classic frangipane with fresh raspberries for a fruity twist that adds vibrant color and flavor.

Pear and Ginger Frangipane Tart

Introduce poached pears and a hint of ginger to the frangipane for a warm, spiced version that’s ideal for autumn.

Plum and Vanilla Frangipane Tart

Use juicy plums and a touch of vanilla to create a sweet and fragrant tart that’s perfect for summer.

Chocolate Frangipane Tart

Incorporate melted chocolate into the frangipane for a richer, decadent version that will satisfy any chocolate lover.

Seasonal Fruit Variation

Experiment with any seasonal fruits like apples, blueberries, or peaches to create your own unique frangipane tart throughout the year.