Introduction

Semolina teardrop dumplings are a delightful dish that blends the goodness of semolina with a unique texture and flavor. This recipe is easy to follow, making it perfect for both novice cooks and experienced chefs alike. With these dumplings, you can elevate your meal and impress your family and friends.

Detailed Ingredients with measures

Semolina flour – 200g
Eggs – 2 large
Salt – 1 teaspoon
Black pepper – to taste
Fresh parsley – a handful, finely chopped
Grated Parmesan cheese – 50g
Butter – 50g

Prep Time

Preparation for this dish takes approximately 15 minutes.

Cook Time, Total Time, Yield

Cook time is around 10 minutes, making the total time approximately 25 minutes. This recipe yields about 4 servings, ensuring everyone can enjoy these delicious dumplings.

Detailed Directions and Instructions

Prepare the Semolina Dough

In a large saucepan, bring salted water to a boil. Gradually add semolina while stirring continuously to avoid lumps. Continue to stir until the mixture thickens and pulls away from the sides of the pan.

Shape the Dumplings

Allow the semolina mixture to cool slightly. Once manageable, transfer it to a lightly floured surface. Knead it gently to form a smooth dough. Take small portions of the dough and roll them into teardrop shapes.

Cook the Dumplings

Bring a fresh pot of salted water to a boil. Carefully add the shaped dumplings to the boiling water. Cook until they float to the surface and are firm, which usually takes about 3-4 minutes.

Remove and Serve

Use a slotted spoon to remove the dumplings from the water and place them on a plate to drain. Serve them immediately with your preferred sauce or as a side dish.

Notes

Storage

Leftover dumplings can be stored in an airtight container in the refrigerator for up to two days.

Freezing

Dumplings can be frozen before cooking. Place them on a tray to freeze individually before transferring them to a freezer bag for longer storage.

Serving Suggestions

These dumplings pair well with a variety of sauces, such as marinara or pesto, or can be enjoyed as a base for stews or grilled meats.

Cook techniques

Making the semolina dough

To create a smooth and pliable semolina dough, combine semolina flour with water and a pinch of salt. Stir until the mixture forms a ball, then knead gently to develop a soft texture.

Shaping the teardrop dumplings

Take small pieces of the dough and roll them into teardrop shapes. Make sure to create a smooth surface and an elongated point at one end to achieve the traditional look.

Cooking the dumplings

Boil the shaped dumplings in salted water until they float to the surface. This indicates they are cooked through. Remove them carefully to avoid breaking.

Serving suggestions

Serve the dumplings with a variety of sauces or in soups. They pair well with rich broths or light, herb-based sauces for added flavor.

FAQ

What is semolina?

Semolina is a coarse flour made from durum wheat, typically used in pasta and bread-making.

Can I use a substitute for semolina?

Yes, you can use all-purpose flour as an alternative, although it may change the texture slightly.

How long do the dumplings take to cook?

The dumplings typically cook within a few minutes once they float in boiling water.

Can I freeze semolina dumplings?

Yes, you can freeze the dumplings before cooking them. Just ensure they are well spaced to prevent sticking.

What dishes can I serve with dumplings?

Dumplings can be served with stews, soups, or accompanied by a variety of sauces, such as tomato or pesto.

Conclusion

The semolina teardrop dumplings are a delightful addition to any meal, offering a unique and comforting texture. They can serve as a versatile base for various sauces, soups, or stews, showcasing their compatibility with different flavors and cuisines. Whether enjoyed in a luxurious broth or paired with sautéed vegetables, these dumplings are sure to impress at any dining table.

More recipes suggestions and combination

Rich Tomato Sauce

Pair the dumplings with a rich tomato sauce, enhanced with herbs and garlic for a classic combination.

Creamy Mushroom Stroganoff

Serve the dumplings in a creamy mushroom stroganoff for a hearty vegetarian meal.

Spicy Thai Coconut Curry

Add the dumplings to a spicy Thai coconut curry for an exciting fusion of flavors.

Roasted Vegetables

Accompany the dumplings with a mix of roasted seasonal vegetables drizzled with olive oil.

Spinach and Cheese Filling

Stuff the dumplings with a filling of spinach and cheese for an extra layer of flavor.

Peanut Sauce Glaze

Drizzle a sweet and spicy peanut sauce over the dumplings for an Asian-inspired twist.