Introduction

Ravneet’s tinned mango crème brûlée is a delightful dessert that combines the rich, creamy texture of traditional crème brûlée with the vibrant flavor of mango. Perfect for any occasion, this recipe brings a tropical twist to a classic treat. With simple ingredients and easy steps, you’ll impress your guests in no time.

Detailed Ingredients with measures

– 2 tins of mango slices in syrup
– 300ml double cream
– 3 large egg yolks
– 75g caster sugar
– 1 teaspoon vanilla extract
– 4 tablespoons demerara sugar for caramelizing

Prep Time

Preparation of this luscious dessert takes approximately 15 minutes.

Cook Time, Total Time, Yield

Cook time is around 30 minutes, making the total time for this recipe approximately 45 minutes. This recipe serves 4 people, ensuring everyone can enjoy this mouthwatering dessert.

Detailed Directions and Instructions

Prepare the Tinned Mango

Start by opening the tins of mango and draining any excess juice. Reserve some juice for later use, if desired.

Blend the Mango

In a blender, add the drained mango flesh and blend until smooth. You should have a creamy mango puree.

Mix the Cream and Sugar

In a bowl, combine heavy cream and sugar. Mix well until the sugar is fully dissolved.

Combine the Mixtures

Add the mango puree to the cream and sugar mixture. Stir thoroughly until well combined.

Prepare the Serving Dishes

Pour the mango and cream mixture into ramekins or other suitable serving dishes.

Chill the Mixture

Place the ramekins in the refrigerator and let them chill for at least 2 hours or until set.

Caramelize the Sugar

Once set, sprinkle an even layer of sugar over the top of each ramekin. Using a kitchen torch, carefully caramelize the sugar until it turns golden and bubbly.

Cool the Caramelized Sugar

Allow the sugar to cool and harden before serving, ensuring a crisp layer on top of the dessert.

Serve and Enjoy

Serve the mango crème brûlée chilled and enjoy the delightful contrast of the creamy mango and the crunchy caramelized topping.

Notes

Choosing Mango

Use high-quality tinned mango for optimal flavor. Fresh mango can also be used if preferred.

Caramelization Tips

Be cautious while using the kitchen torch; maintain a safe distance to prevent burning the sugar or ramekins.

Storage Recommendations

If not serving immediately, store the uncaramelized crème brûlée in the refrigerator. Caramelize just before serving for the best texture.

Serving Suggestions

This dessert pairs well with a side of fresh fruit or a scoop of ice cream for added richness.

Cook techniques

Using Tinned Mango

Utilize high-quality tinned mango for a rich flavor while ensuring the fruit is drained well to maintain the right consistency in the dessert.

Making the Caramel

Caramelize sugar slowly over medium heat, stirring occasionally until it reaches a deep golden color. Be cautious not to burn it.

Whipping Cream

Whip the cream until it holds soft peaks to ensure a light and airy texture in the final dessert.

Tempering Eggs

Gradually add hot cream to the whisked eggs to temper them, which prevents curdling and ensures a smooth mixture.

Brûlée Technique

Sprinkle an even layer of sugar on top of the cooled mixture and use a blow torch to caramelize it for a crisp top, or place it under a broiler.

FAQ

Can I use fresh mango instead of tinned mango?

Yes, you can use fresh mango if it is ripe and blended well to achieve a smooth texture.

How do I prevent the crème brûlée from curdling?

Make sure to temper the eggs by adding the hot liquid slowly while whisking continuously.

What type of sugar should I use for the caramelized top?

Granulated sugar is preferred for its ability to caramelize easily and evenly.

Can I make this dessert in advance?

Yes, you can prepare the crème brûlée in advance and store it in the refrigerator, adding the sugar topping and caramelizing just before serving.

What can I use if I don’t have a blow torch?

You can use the oven broiler as an alternative to caramelize the sugar; just watch it closely to prevent burning.

Conclusion

Enjoying Ravneet’s Tinned Mango Crème Brûlée is a delightful experience that combines the exotic flavor of mango with the classic French dessert. Its creamy texture and caramelized top provide a perfect balance of sweetness and sophistication, making it an ideal treat for any occasion.

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