Introduction

Pineapple upside-down cake is a classic dessert that combines the sweetness of pineapple with the rich flavors of cake. This delightful treat is perfect for any occasion, whether it’s a family gathering or a casual get-together with friends. The caramelized pineapple topping and the moist cake are sure to impress anyone who takes a bite.

Detailed Ingredients with measures

– Pineapple slices (1 can, drained)
– Brown sugar (4 tablespoons)
– Unsalted butter (4 tablespoons, melted)
– All-purpose flour (200 grams)
– Baking powder (1 teaspoon)
– Salt (a pinch)
– Granulated sugar (150 grams)
– Eggs (2)
– Milk (120 milliliters)
– Vanilla extract (1 teaspoon)

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 8

Detailed Directions and Instructions

Prepare the Oven and Pan

Preheat your oven to 180°C/350°F. Grease a 23cm (9-inch) round cake tin with butter.

Prepare the Topping

Slice the pineapple into rings. In a saucepan, melt a tablespoon of butter and add brown sugar to create a caramel. Pour this mixture into the base of the cake tin and arrange the pineapple rings on top.

Mix the Cake Batter

In a mixing bowl, cream together softened butter and sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is well incorporated.

Add the Dry Ingredients

Sift in the flour, baking powder, and a pinch of salt. Mix until just combined; avoid over-mixing to keep the cake light.

Add the Flavors

Pour in the milk and vanilla extract, and gently fold the mixture until smooth and creamy.

Combine and Pour

Carefully pour the cake batter over the arranged pineapple in the tin, spreading it evenly.

Bake the Cake

Place the cake in the preheated oven and bake for 40-45 minutes, or until a skewer inserted into the center comes out clean.

Cool and Turn Out

Once baked, allow the cake to cool in the tin for about 10 minutes. Then, carefully invert the cake onto a serving plate to reveal the pineapple topping.

Serve

Slice the cake and serve warm, optionally with a scoop of ice cream or whipped cream.

Notes

Storage

Store any leftovers in an airtight container at room temperature for up to 2 days.

Variations

You can experiment with different fruits, such as peaches or cherries, for a twist on the classic recipe.

Tip for Moistness

To enhance the cake’s moistness, you can brush the top with a little pineapple juice after inverting it.

Cook techniques

Preparing the Pineapple

To extract the best flavor, ensure the pineapple is ripe and juicy. Use fresh pineapples whenever possible for optimal sweetness and texture.

Caramelizing the Sugar

When melting the sugar, keep an eye on it to prevent burning. Stir gently and maintain a moderate heat to achieve a rich caramel without bitterness.

Mixing the Cake Batter

Combine dry ingredients separately before adding to wet ingredients for even distribution. Be careful not to overmix; this helps keep the cake light and fluffy.

Baking the Cake

Ensure your oven is preheated to the correct temperature before placing the cake inside. Monitor the baking time closely to avoid overbaking.

Inverting the Cake

Let the cake cool slightly before inverting it onto a serving plate. This allows the caramel to settle and prevents the cake from breaking apart during the transfer.

FAQ

Can I use canned pineapple instead of fresh?

Yes, canned pineapple can be used, but ensure to drain it well to avoid excess moisture in the cake.

How can I tell when the cake is done baking?

You can check for doneness by inserting a toothpick in the center; it should come out clean when the cake is baked properly.

Can I make this cake ahead of time?

Yes, the cake can be made ahead of time and stored covered at room temperature for a day or refrigerated for longer freshness.

What can I serve with pineapple upside-down cake?

This cake pairs well with whipped cream, ice cream, or a scoop of yogurt for added creaminess.

Can I customize the toppings?

Absolutely! Experiment with different fruits like peaches or cherries for a unique twist on the classic recipe.

Conclusion

Creating a pineapple upside-down cake is a delightful way to enjoy a classic dessert that brings tropical flavors to your table. The caramelized pineapple and buttery cake are a match made in heaven, making it a favorite for any occasion. This dessert not only looks stunning but also offers a wonderful balance of sweetness and texture that will leave your guests wanting more.

More recipes suggestions and combination

Pineapple Coconut Cake

Combine the tropical flavors of pineapple with coconut for a refreshing twist. Use coconut milk in the cake batter and top with shredded coconut for added texture.

Caramelized Banana Cake

Replace the pineapple with bananas for a delicious twist. The caramelized bananas will add a rich flavor profile that pairs perfectly with the sponge cake.

Pineapple Upside-Down Muffins

Create individual portions by baking the cake batter in muffin tins. Each muffin can have a slice of caramelized pineapple on top, making it perfect for serving at gatherings.

Peach Upside-Down Cake

Experiment with seasonal fruits by using peaches instead of pineapple. The juicy peaches will create a sweet and succulent topping that balances beautifully with the cake.

Pineapple Rum Cake

Add a splash of rum to the batter for an adult version of the classic cake. The rum will enhance the flavors and add a delightful depth to the overall taste.

Chocolate Pineapple Cake

For a unique combination, incorporate cocoa powder into the cake batter, creating a chocolate version that pairs intriguingly with the pineapple topping.