Introduction

Delve into a delightful culinary experience with Jamie Oliver’s One-Pan Spicy Chicken. This recipe combines the convenience of one-pan cooking with bold flavors, making it perfect for weeknight dinners. The dish features tender chicken pieces marinated in a spicy blend of herbs and spices, paired with vibrant vegetables. It’s an ideal way to enjoy a hearty meal without the hassle of extensive cleanup.

Detailed Ingredients with measures

Chicken thighs – 4 pieces
Olive oil – 2 tablespoons
Garlic – 4 cloves, minced
Smoked paprika – 2 teaspoons
Chili powder – 1 teaspoon
Cumin – 1 teaspoon
Salt – to taste
Black pepper – to taste
Bell peppers – 2, sliced
Red onion – 1, sliced
Cherry tomatoes – 200 grams
Fresh coriander – a handful, chopped

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 40 minutes
Total Time: 1 hour
Yield: Serves 4 people

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F).

Step 2: Prepare the Chicken

Take the chicken thighs and place them into a large bowl. Season them well with salt and pepper.

Step 3: Mix the Marinade

In a separate bowl, combine a generous amount of smoked paprika, cumin, and a splash of olive oil. This will create a spicy marinade.

Step 4: Coat the Chicken

Add the marinade to the bowl with the chicken and mix thoroughly, ensuring each piece is well-coated.

Step 5: Arrange the Ingredients

Take a large baking tray and place the marinated chicken thighs in the center. Surround them with chopped vegetables like bell peppers, onions, and cherry tomatoes.

Step 6: Drizzle with Olive Oil

Drizzle a little extra olive oil over the chicken and vegetables for added flavor and moisture.

Step 7: Season the Vegetables

Sprinkle salt and pepper over the vegetables to enhance their taste.

Step 8: Bake in the Oven

Place the baking tray in the preheated oven and roast for about 40-45 minutes, or until the chicken is cooked through and crispy.

Step 9: Check for Doneness

Ensure the chicken reaches an internal temperature of at least 75°C (165°F) before serving.

Step 10: Serve and Enjoy

Remove the tray from the oven and let it rest for a few minutes. Serve the spicy chicken with the roasted vegetables, garnished with fresh herbs if desired.

Notes

Note 1: Adjusting Spice Levels

Feel free to adjust the amount of spices based on your heat preference – add more or less as desired.

Note 2: Vegetables Variation

You can use any seasonal vegetables you have on hand; zucchini, squash, or carrots work well too.

Note 3: Leftovers Storage

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

Note 4: Serving Suggestions

This dish pairs well with rice, quinoa, or crusty bread to soak up the delicious juices.

Cook techniques

Marinating

Marinating enhances the flavor of the chicken by allowing it to absorb the spices and seasonings. It is recommended to marinate the chicken for at least 30 minutes or longer for a more intense flavor.

One-pan cooking

One-pan cooking simplifies the process, allowing flavors to meld together while minimizing cleanup. Use a large enough pan to accommodate all ingredients without overcrowding.

Roasting

Roasting the chicken at a high temperature ensures a crispy skin while keeping the meat juicy. Ensure that the chicken is placed skin-side up in the oven for the best results.

Cooking vegetables

Cooking the vegetables alongside the chicken allows them to absorb the flavors from the meat. Cut them into similar sizes to ensure even cooking.

Checking doneness

Use a meat thermometer to check for doneness. The internal temperature of the chicken should reach 75°C (165°F) to ensure it is fully cooked.

Resting

Allow the chicken to rest for a few minutes after cooking. This helps the juices redistribute throughout the meat, resulting in a more succulent piece of chicken.

FAQ

Can I use bone-in chicken for this recipe?

Yes, bone-in chicken works well for this recipe and can enhance the flavor.

What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I substitute the spices for others?

Absolutely! Feel free to experiment with different spices based on your preference.

What can I serve with this dish?

This dish pairs well with rice, mashed potatoes, or a fresh salad.

How long does it take to marinate the chicken?

A minimum of 30 minutes is suggested, but marinating longer will yield better results.

Conclusion

This one-pan spicy chicken recipe is a fantastic way to create a delicious and hearty meal with minimal cleanup. The blend of spices and the vibrant vegetables add a burst of flavor that makes this dish a family favorite. Perfect for those busy weeknights, it offers both simplicity and satisfaction in every bite.

More recipes suggestions and combination

One-Pan Lemon Herb Chicken

A refreshing take that features zesty lemons and aromatic herbs, enhancing the chicken’s natural flavors while keeping the meal light and vibrant.

Spicy Chicken Tacos

Transform the leftovers into flavorful tacos with fresh toppings like avocado, salsa, and cilantro for a fun twist on your original dish.

Chicken Stir-Fry with Vegetables

Use the seasoned chicken in a quick stir-fry with bell peppers, broccoli, and snap peas, served over rice or noodles for a fast and tasty meal.

Barbecue Chicken Skewers

Cube the chicken and marinate it in barbecue sauce for skewers, adding some onions and bell peppers for a sweet and smoky flavor.

Chicken and Rice Casserole

Combine cooked chicken with rice, cream of mushroom soup, and your choice of vegetables for a comforting and creamy casserole dish.