Introduction

Roti Jala, also known as “net bread,” is a traditional Malaysian dish that combines the art of cooking with the joy of sharing. This delicate, lacy pancake is perfect for soaking up curries and is often served during festive occasions or family gatherings. Its unique texture and flavor make it a beloved staple in many households, showcasing the beauty of Malaysian cuisine.

Detailed Ingredients with measures

– All-purpose flour: 200 grams
– Coconut milk: 400 ml
– Water: 200 ml
– Eggs: 2 large
– Salt: 1/2 teaspoon
– Turmeric powder: 1/2 teaspoon (optional, for color)
– Oil: for greasing the pan

Prep Time

The preparation time for Roti Jala is approximately 15 minutes, allowing you to get all your ingredients ready for cooking.

Cook Time, Total Time, Yield

Cook time is around 20 minutes, making the total time to prepare and cook Roti Jala approximately 35 minutes. This recipe yields about 8 to 10 pieces of Roti Jala, perfect for sharing with family and friends.

Detailed Directions and Instructions

Prepare the Batter

In a mixing bowl, combine flour, coconut milk, water, and eggs. Whisk them together until you achieve a smooth batter without lumps.

Strain the Batter

Pour the batter through a fine-mesh sieve into another bowl to remove any lumps and ensure a silky texture.

Heat the Pan

Preheat a non-stick skillet or pan over medium heat. Make sure the surface is hot enough for cooking.

Form the Roti Jala

Using a squeeze bottle or a piping bag with a nozzle, fill it with the batter. Squeeze the batter onto the hot pan in a lacy pattern, creating crisscross shapes.

Cook the Roti Jala

Cook for a minute or until the edges start to lift and the surface looks set. Avoid flipping, as Roti Jala should remain soft and pliable.

Serve and Enjoy

Remove the cooked Roti Jala from the pan and serve warm. Enjoy it with your choice of curry or dipping sauce.

Notes

Cooking Utensils

Using a non-stick pan is essential to achieve the right texture and prevent sticking.

Consistency of Batter

Ensure the batter has a pouring consistency; if it’s too thick, add a little more water or coconut milk.

Serving Suggestions

Roti Jala pairs well with a variety of curries or can be enjoyed with sweet toppings like condensed milk or jam.

Storage Instructions

Leftover Roti Jala can be stored in an airtight container in the refrigerator for a couple of days. Reheat on a skillet before serving.

Cook techniques

Creating the Roti Jala Batter

To prepare the batter, combine flour, coconut milk, and water in a mixing bowl. Ensure a smooth consistency without lumps for ideal texture.

Using a Roti Jala Maker

Employ a roti jala maker or a squeeze bottle to form the desired lace pattern when pouring the batter onto the hot pan. This technique is crucial for achieving traditional roti jala.

Cooking on the Pan

Cook the roti jala on medium heat until the edges lift slightly and the surface appears set. This usually takes about a minute, creating a delicate and light texture.

Steaming the Roti Jala

Once cooked, stack the roti jala and cover them to keep warm. You may also lightly steam them for a soft texture if desired.

FAQ

What is Roti Jala?

Roti Jala, also known as “lace pancake,” is a traditional Malaysian dish made from a batter of flour, coconut milk, and water, typically served with curry.

Can I use different flours?

Yes, you can experiment with different flours, but using plain all-purpose flour is recommended for the best texture and structure.

How do I store leftover Roti Jala?

Store leftover roti jala in an airtight container in the refrigerator for up to two days. Reheat gently before serving.

What can I serve with Roti Jala?

Roti Jala pairs excellently with various curries, especially chicken or vegetable curries. It can also be enjoyed with sweet toppings like condensed milk.

Conclusion

Roti Jala is a delightful and versatile dish that showcases the beauty of Malaysian cuisine. Its intricate lace-like appearance and soft, eggy texture make it a unique addition to any meal. Whether served with spicy curries or enjoyed on its own, Roti Jala is sure to impress both family and guests alike. So, gather your ingredients and give this recipe a try for your next gathering!

More recipes suggestions and combination

Roti Jala with Chicken Curry

Pair Roti Jala with a flavorful chicken curry for a delicious and satisfying meal that highlights the delicate texture of the roti.

Roti Jala with Dal

Serve Roti Jala alongside a comforting bowl of dal for a vegetarian option that brings warmth and spice to the table.

Roti Jala with Coconut Milk Sauce

Drizzle warm Roti Jala with a sweet coconut milk sauce to enjoy a delightful dessert that balances the savory flavors of the roti.

Savory Roti Jala with Spicy Sambal

Enhance the flavor of Roti Jala with a side of spicy sambal for those who enjoy a kick in their meal.

Roti Jala Wrapped with Grilled Vegetables

Create a healthy twist by filling Roti Jala with grilled vegetables and herbs for a fresh and vibrant dish.