Introduction

Italian Baked Eggs are a delightful and comforting dish that combines the richness of eggs with the savory flavors of tomato sauce, cheese, and herbs. This recipe not only offers a hearty meal option but also allows for creativity in terms of the ingredients you choose to include. Perfect for breakfast, lunch, or a light dinner, these baked eggs are sure to become a favorite in your household.

Detailed Ingredients with measures

– Olive oil: 2 tablespoons
– Onion: 1 medium, finely chopped
– Garlic: 2 cloves, minced
– Chopped tomatoes: 400g can
– Dried oregano: 1 teaspoon
– Fresh basil: a handful, chopped
– Eggs: 4, large
– Grated Parmesan cheese: 50g
– Salt: to taste
– Pepper: to taste

Prep Time

The preparation time for Italian Baked Eggs is approximately 10 minutes. This allows you to quickly chop the ingredients and prepare the base for the dish.

Cook Time, Total Time, Yield

The cooking time is around 20 minutes, making the total time from preparation to cooking approximately 30 minutes. This recipe yields four servings, perfect for sharing with family or friends. Enjoy the delightful combination of flavors and the enjoyable experience of baking eggs in a flavorful sauce.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 200°C (400°F).

Prepare the Dish

Take a suitable baking dish and lightly grease it with olive oil to prevent sticking.

Add Ingredients

In the greased dish, add a layer of chopped ripe tomatoes. Season them with salt and pepper.

Create Wells

Using a spoon, make small wells in the tomato mixture for the eggs.

Crack the Eggs

Carefully crack the eggs into each well you created in the tomato layer.

Add Seasoning

Sprinkle a bit more salt and pepper over the eggs.

Incorporate Cheese

Add crumbled feta cheese or your preferred cheese on top of the eggs for flavor.

Bake

Place the baking dish into the preheated oven and bake for about 15-20 minutes, or until the eggs are set to your liking.

Finish with Herbs

Once done, remove the dish from the oven and sprinkle fresh herbs, such as basil or parsley, over the top for added freshness.

Serve

Serve immediately, using crusty bread to soak up the delicious sauce and eggs.

Notes

Egg Variations

You can use different types of eggs or even egg substitutes if preferred.

Vegetable Additions

Feel free to add other vegetables like spinach or bell peppers for additional nutrition and flavor.

Cheese Options

Various cheeses work well; experiment with mozzarella, cheddar, or goat cheese for different taste profiles.

Storage

Leftovers can be stored in an airtight container in the fridge for up to 2 days, but are best enjoyed fresh.

Serving Suggestions

This dish pairs well with a simple green salad or roasted vegetables for a complete meal.

Cook techniques

1. Baking

Baking involves cooking food by surrounding it with dry heat in an oven. This method is ideal for dishes like Italian baked eggs, allowing the ingredients to blend and flavors to develop.

2. Sautéing

Sautéing is a technique where food is cooked quickly in a small amount of fat over relatively high heat. This helps to enhance the flavor of the ingredients before they are combined with the eggs.

3. Simmering

Simmering involves cooking food gently in liquid at a temperature just below boiling. This technique is useful for ensuring that sauces are flavorful and well-integrated before adding the eggs.

4. Layering

Layering involves arranging different ingredients in a dish to create depth of flavor and texture. This technique is important for baked dishes as it allows each element to contribute to the overall taste.

5. Garnishing

Garnishing is the final touch that adds aesthetic appeal and flavor to a dish. Fresh herbs or toppings enhance the presentation and enrich the taste of the baked eggs.

FAQ

What are Italian baked eggs?

Italian baked eggs are a dish typically made by baking eggs in a flavorful sauce that can include tomatoes, vegetables, and spices, often inspired by Italian cuisine.

Can I add other ingredients to the baked eggs?

Yes, you can customize Italian baked eggs by adding ingredients such as cheese, meats, or different vegetables to suit your taste.

How long does it take to bake the eggs?

The baking time for Italian baked eggs can vary, but it generally takes about 10-15 minutes at a moderate oven temperature.

What can I serve with Italian baked eggs?

Italian baked eggs can be served with crusty bread, a side salad, or roasted vegetables for a balanced meal.

Can I make this dish in advance?

While the dish is best served fresh, you can prepare the sauce ahead of time and bake the eggs just before serving for optimal freshness.

Conclusion

This Italian baked eggs recipe is a delightful dish that combines the richness of eggs with vibrant flavors from tomatoes and herbs. Ideal for breakfast, brunch, or even a light dinner, this meal showcases how simple ingredients can create a comforting and hearty dish. With its easy preparation and delicious outcome, it’s a great option for both family meals and entertaining guests.

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