Introduction

Fish finger sarnies are a delightful twist on the classic sandwich, showcasing crispy fish fingers served in a soft bun, often accompanied by tasty condiments. This recipe, popularized by Jamie Oliver, brings together comfort and flavor, making it a perfect meal for both kids and adults alike.

Detailed Ingredients with measures

– Fish fingers: 8 pieces
– Soft bread rolls: 4
– Lettuce: a handful
– Tomato: 1, sliced
– Mayonnaise: 3 tablespoons
– Ketchup: to taste
– Lemon juice: a squeeze

Prep Time

Preparation time for this recipe is approximately 10 minutes, making it quick and accessible for busy weeknights or casual lunches.

Cook Time, Total Time, Yield

Cook time takes about 20 minutes, resulting in a total time of approximately 30 minutes from start to finish. This recipe yields 4 servings, ensuring there’s enough for everyone to enjoy.

Detailed Directions and Instructions

Step 1: Prepare the Fish Fingers

Start by preheating your oven according to the instructions on the fish finger packaging. If you’re using homemade fish fingers, prepare them by cutting fish fillets into strips and coating them in breadcrumbs.

Step 2: Cook the Fish Fingers

Place the fish fingers on a baking tray and ensure they are evenly spaced. Cook them in the oven for the time specified on the packaging or until golden brown and crispy.

Step 3: Toast the Bread

While the fish fingers are cooking, take your bread slices and toast them to your desired level of crispiness. White or whole grain bread works well for this recipe.

Step 4: Prepare the Sauce

In a small bowl, mix together mayonnaise and your choice of ingredients, such as lemon juice, chopped capers, or dill, to create a flavorful sauce.

Step 5: Assemble the Sarnies

Once the fish fingers are cooked and the bread is toasted, spread a generous amount of sauce on one slice of toast. Layer the fish fingers on top, then add any additional toppings like lettuce or tomato.

Step 6: Top and Serve

Place the second slice of toast on top and cut the sarnies in half. Serve immediately while hot, possibly alongside some chips or a salad.

Notes

Note 1: Choosing Fish

Feel free to experiment with different types of fish, such as cod or haddock, for your homemade fish fingers.

Note 2: Sauce Variations

Try adding different flavors to your sauce, such as garlic or sriracha, to customize the taste.

Note 3: Additional Ingredients

Consider adding avocado, pickles, or cheese for extra flavor and texture in your sarnies.

Cook techniques

Cooking Fish Fingers

Fish fingers can be baked or shallow-fried until golden and crispy. Baking them allows for a healthier option, while frying provides a deep, satisfying crunch.

Making Tartare Sauce

Blend ingredients such as mayonnaise, capers, gherkins, and herbs to create a zesty tartare sauce that complements the fish fingers perfectly.

Preparing Bread

To make a great sandwich, use crusty white bread, toasted to enhance texture and keep it from becoming soggy.

Assembling the Sarnie

Layer the cooked fish fingers with lettuce and tartare sauce between slices of bread. Ensure even distribution for balanced flavor in every bite.

FAQ

Can I use other types of fish for this recipe?

Yes, you can substitute with other white fish such as cod or haddock, depending on your preference.

How can I make this recipe gluten-free?

Use gluten-free bread and ensure that your fish fingers are made from gluten-free ingredients.

What can I serve with fish finger sarnies?

These sarnies pair well with a side of chips, salad, or even pickles for an added crunch.

Can I freeze fish fingers?

Yes, you can freeze cooked fish fingers. Just ensure they are stored in an airtight container or freezer bag.

How long do fish fingers take to cook?

Cooking fish fingers typically takes about 15-20 minutes in the oven or 5-7 minutes when frying.

Conclusion

The fish finger sarnies offer a delightful combination of crispy texture and savory flavor, making it a fantastic choice for a quick meal or a party treat. These sandwiches are not only easy to prepare but also allow for creativity in toppings and sauces, ensuring that every bite is enjoyable.

More recipes suggestions and combination

Crispy Prawn Sandwich

Try swapping fish fingers for crispy prawns for a seafood twist. Add a light garlic mayo and some crunchy slaw for extra flavor.

Vegetarian Fish Fingers

For a vegetarian version, use breaded eggplant or zucchini sticks. Pair with a tangy tartar sauce and fresh lettuce for a healthy option.

Spicy Fish Tacos

Transform the flavors into fish tacos by using the same fish fingers topped with spicy salsa and avocado slices in soft tortillas.

Classic BLT Variation

Combine the love of fish and classic bacon by adding crispy bacon and lettuce to your fish finger sandwich for a flavorful fusion.

Fish Finger Salad

Crumble fish fingers over a fresh garden salad with a zesty lemon dressing for a lighter, yet satisfying meal.

Baked Potato Topping

Top a baked potato with fish fingers, cheese, and a dollop of sour cream for a comforting and hearty dish.

Fish Finger Sliders

Create mini sliders using smaller bread rolls, adding your favorite sauces and toppings for a fun appetizer.