Introduction

If you’re on the lookout for a unique and indulgent treat, look no further than the delightful combination of feta, cherries, and white chocolate in these cookies. The interplay between the salty feta and the sweet, succulent cherries, alongside the creamy sweetness of white chocolate, creates a flavor experience that is both unexpected and delightful. These cookies are perfect for sharing with friends or enjoying on a cozy afternoon.

Detailed Ingredients with measures

– Unsalted butter: 125g
– Feta cheese: 100g
– Light brown sugar: 150g
– Granulated sugar: 50g
– Large eggs: 2
– Vanilla extract: 1 tsp
– All-purpose flour: 200g
– Baking powder: 1 tsp
– Cherries, pitted and chopped: 150g
– White chocolate, chopped: 100g

Prep Time

Preparation for these cookies takes approximately 15 minutes, allowing you to quickly gather your ingredients and get started on your baking adventure.

Cook Time, Total Time, Yield

The cooking time for these delightful cookies is around 12-15 minutes. In total, with prep time included, the process will take roughly 30 minutes. This recipe yields about 12 delicious cookies, perfect for sharing or enjoying throughout the week.

Detailed Directions and Instructions

Prep the Oven and Baking Tray

Preheat your oven to 170°C (340°F). Line a baking tray with parchment paper.

Prepare Ingredients

Chop the feta cheese into small pieces. Get the cherries ready by pitting and slicing them in half. Also, chop the white chocolate into chunks.

Mix the Wet Ingredients

In a mixing bowl, combine softened unsalted butter and sugar. Beat together until the mixture is light and fluffy.

Add Remaining Wet Ingredients

Add an egg to the mixture and beat it in thoroughly. Follow by mixing in the chopped feta, cherries, and white chocolate.

Prepare the Dry Ingredients

In another bowl, whisk together the flour, baking powder, and a pinch of salt.

Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, folding in gently to form a dough.

Scoop and Shape the Cookies

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking tray, spacing them out evenly.

Bake the Cookies

Place the tray in the preheated oven and bake for around 10-12 minutes, or until the cookies are golden and slightly firm to the touch.

Cool Down

Once baked, remove the cookies from the oven and let them cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

Notes

Flavor Variations

You can experiment with different types of cheese or fruits to give variations to the flavor profile.

Storage Tips

Store the cookies in an airtight container to keep them fresh. They can also be frozen for later enjoyment.

Serving Suggestions

These cookies pair well with a cup of tea or coffee, making them perfect for afternoon snacks or dessert.

Cook techniques

Creaming

To achieve a light and fluffy cookie texture, cream together the butter and sugar until the mixture is pale and smooth. This process incorporates air into the mix, which helps the cookies rise while baking.

Chopping

When adding ingredients like chocolate and feta to your cookie dough, be sure to chop them into small, even pieces. This ensures that every bite has a balanced flavor and texture.

Dough Chilling

Chill the cookie dough in the refrigerator before baking. This helps the cookies retain their shape and enhances the flavor as the ingredients meld together.

Oven Temperature

Bake the cookies at the correct temperature to achieve the perfect texture. A preheated oven ensures even baking and prevents the cookies from spreading too much.

Testing for Doneness

Monitor the cookies closely while they bake. They should be golden around the edges but still slightly soft in the center when they are finished. Remove them from the oven promptly to avoid overbaking.

FAQ

Can I substitute the feta cheese?

Yes, if you prefer, you can substitute feta with another type of cheese or leave it out for a sweeter cookie.

How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them.

Can I add nuts to the cookie recipe?

Absolutely! Chopped nuts can add a delightful crunch and flavor to the cookies. Just be sure to adjust the quantities accordingly.

Are these cookies suitable for freezing?

Yes, you can freeze the cookies before or after baking. If freezing before baking, scoop the dough into portions and freeze them on a baking sheet before transferring to a container.

What can I use instead of white chocolate?

If you prefer, you can substitute white chocolate with dark or milk chocolate, or even leave it out for a simpler cookie.

Conclusion

These feta, cherry, and white chocolate cookies create a delightful combination of sweet and savory that is sure to impress your taste buds. The unexpected pairing of salty feta and sweet cherries makes each bite a unique experience. They are perfect for a special occasion or just a treat to enjoy at home.

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