Introduction

Jamie Oliver’s Chicken Shish Kebab is a delightful and easy-to-make recipe that combines marinated chicken with vegetables, creating a perfect dish for grilling enthusiasts. This recipe highlights fresh ingredients and vibrant flavors, making it a crowd-pleaser for any gathering or family dinner.

Detailed Ingredients with measures

Chicken breasts: 500g
Red onion: 1
Bell peppers: 2 (one red and one yellow)
Fresh parsley: a small bunch
Olive oil: 2 tablespoons
Paprika: 1 teaspoon
Cumin: 1 teaspoon
Garlic: 2 cloves
Lemon: 1
Salt: to taste
Black pepper: to taste
Wooden skewers: 8 (soaked in water for 30 minutes)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Yield: Serves 4 people

Detailed Directions and Instructions

Step 1: Prepare the Marinade

In a bowl, combine olive oil, lemon juice, paprika, cumin, salt, and pepper. Whisk together until well combined.

Step 2: Marinate the Chicken

Cut the chicken breast into chunks and add them to the marinade. Ensure the chicken is well coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.

Step 3: Preheat the Grill

Preheat your grill or barbecue to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Step 4: Assemble the Skewers

Thread the marinated chicken onto the skewers, alternating with pieces of vegetables such as bell peppers and onions.

Step 5: Grill the Kebabs

Place the skewers on the grill. Cook for about 10-15 minutes, turning occasionally until the chicken is cooked through and has grill marks.

Step 6: Serve

Once cooked, remove the kebabs from the grill and let them rest for a few minutes. Serve with your choice of sides, such as rice or a fresh salad.

Notes

Tip for Flavor

For added flavor, consider using herbs like cilantro or parsley in the marinade.

Vegetarian Option

Replace chicken with firm tofu or additional vegetables for a vegetarian version.

Storage Instructions

Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, grill or warm in the oven until heated through.

Cook techniques

Marinating

Marinating chicken in a mixture of yogurt, spices, and herbs enhances flavor and tenderness. Allow the chicken to soak for several hours or overnight for the best results.

Skewering

It’s important to evenly skewer the marinated chicken pieces, allowing space between them for even cooking. Use soaked wooden or metal skewers to prevent burning.

Grilling

Grilling over medium-high heat provides a nice char while keeping the chicken juicy. Turn the skewers regularly to ensure all sides are cooked evenly.

Presentation

Serve the chicken shish kebabs with fresh vegetables and dips for an appealing presentation. Garnish with chopped herbs for added color and flavor.

FAQ

Can I use other meats for shish kebabs?

Yes, you can substitute chicken with lamb, beef, or shrimp, adjusting the marinating time as needed based on the type of meat.

How long should I marinate the chicken?

For optimal flavor, marinate the chicken for at least 2 hours, but overnight is preferable.

Can I cook shish kebabs in the oven?

Absolutely! Preheat your oven to a high temperature and use a broiler to achieve a similar char as grilling.

What sides pair well with shish kebabs?

Consider serving with rice, pita bread, salads, or grilled vegetables for a well-rounded meal.

How do I know when the chicken is cooked through?

The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.

Conclusion

The chicken shish kebab recipe offers a delightful combination of marinated chicken and vibrant vegetables, perfect for grilling or roasting. Its versatility ensures that it can be adapted to suit different tastes and dietary preferences, making it a great option for gatherings or family meals. Enjoying this dish is not just about the flavors but also about the social experience of sharing food with loved ones.

More recipes suggestions and combination

Vegetable Shish Kebabs

Combine assorted vegetables such as bell peppers, zucchini, and mushrooms marinated in olive oil and herbs for a colorful and healthy alternative.

Spicy Lamb Kebabs

Use minced lamb mixed with garlic, cumin, and chili powder for a spicier take on shish kebabs, ideal for those who love robust flavors.

Pineapple Chicken Skewers

Add chunks of pineapple to your chicken kebabs, allowing for a sweet and savory flavor explosion, perfect for summer barbecues.

Seafood Skewers

Shrimp or fish fillets marinated in citrus and herbs can create a lighter option for kebabs, ideal for seafood lovers.

Quinoa and Veggie Kebabs

For a vegetarian-friendly option, assemble skewers with cooked quinoa, cherry tomatoes, and spinach, drizzled with a lemony dressing for freshness.