Introduction

Jamie Oliver’s Chicken, Sausage, and Mushroom Stew is a comforting and hearty dish that brings together the flavors of tender chicken, succulent sausages, and earthy mushrooms. This stew is perfect for a family meal, providing warmth and nourishment during colder months. With its rich flavors and satisfying ingredients, it is sure to become a favorite in your kitchen.

Detailed Ingredients with measures

– Chicken thighs, boneless and skinless
– Chicken sausages
– Fresh mushrooms, sliced
– Onion, chopped
– Garlic cloves, minced
– Carrots, chopped
– Celery stalks, chopped
– Fresh thyme
– Olive oil
– Chicken stock
– Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, for garnish

Prep Time

Preparation for this delicious stew takes about 15 minutes. During this time, you will chop the vegetables, slice the mushrooms, and prepare the chicken and sausages for cooking.

Cook Time, Total Time, Yield

The cooking time for the stew is approximately 30 minutes, leading to a total time of around 45 minutes from start to finish. The recipe yields 4 servings, making it an excellent choice for a family meal or for leftovers that can be enjoyed the next day.

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Start by gathering all the ingredients. Ensure the chicken sausages are at room temperature for easier cooking. Clean and slice the mushrooms, chop the onions, and crush the garlic cloves.

Step 2: Cook the Sausages

In a large, deep pan, heat a splash of olive oil over medium heat. Add the chicken sausages and cook until golden brown on all sides, which should take about 10 minutes. Remove the sausages from the pan and set aside.

Step 3: Sauté the Vegetables

In the same pan, add a little more olive oil if needed. Throw in the chopped onions and cook for a few minutes until they soften. Add the crushed garlic and sliced mushrooms, cooking for an additional 5 minutes until the mushrooms have released their moisture and are browned.

Step 4: Combine Ingredients

Return the sausages to the pan with the vegetables. Stir in the herbs, and then pour in the stock and any other seasonings you prefer. Bring the mixture to a gentle simmer, allowing all flavors to meld.

Step 5: Simmer the Stew

Cover the pan with a lid and let it simmer gently for about 30 minutes. This allows the sausages to cook completely and the flavors to deepen.

Step 6: Final Touches

After 30 minutes, taste the stew and adjust the seasoning if necessary. If you desire a thicker stew, you can remove the lid and let it cook for a few extra minutes to reduce the liquid.

Step 7: Serve the Stew

Once done, serve the stew hot, garnished with fresh herbs if desired. This dish works well with crusty bread or over a bed of rice or mashed potatoes.

Notes

Storage Suggestions

Leftover stew can be stored in the refrigerator for up to 3 days in an airtight container. You may also freeze it for up to 2 months.

Variations

Feel free to customize the stew by adding other vegetables such as carrots or peas. Use different kinds of sausages for varied flavor profiles.

Serving Suggestions

This stew pairs wonderfully with a side of green salad or steamed greens for a balanced meal.

Cook techniques

1. Searing

Searing the chicken sausages enhances their flavor and creates a beautiful golden-brown crust. Use a hot pan for this step to achieve optimum results.

2. Simmering

Simmering the stew allows the flavors to meld together beautifully. It’s important to keep the heat low to maintain a gentle bubble.

3. Deglazing

After browning the sausages, deglaze the pan with a bit of liquid to capture all the flavorful bits stuck to the bottom. This adds depth to the stew.

4. Stirring

Regular stirring while cooking ensures even distribution of heat and prevents ingredients from sticking to the bottom of the pot.

5. Reducing

Reducing the stew by simmering it until it thickens intensifies the flavors. It also gives the dish a rich texture.

6. Garnishing

Garnishing the finished stew with fresh herbs adds a pop of color and freshness that brightens the dish.

FAQ

What type of mushrooms work best for this stew?

You can use a variety of mushrooms such as button, cremini, or shiitake for added flavor and texture.

Can I use other types of meat instead of chicken sausages?

Yes, you can substitute chicken sausages with other types of sausages or even use diced chicken or turkey.

Is it possible to make this stew in advance?

Absolutely! This stew can be made ahead of time and stored in the refrigerator for a couple of days. It may even taste better the next day as the flavors develop.

Can I freeze the leftover stew?

Yes, this stew freezes well. Just ensure it’s stored in an airtight container for best results.

What should I serve with the mushroom stew?

This mushroom stew pairs beautifully with crusty bread, rice, or creamy polenta to soak up the flavors.

Conclusion

This Chicken Sausage and Mushroom Stew is a comforting dish that brings together the hearty flavors of chicken sausage and the earthiness of mushrooms, making it perfect for a family dinner or a cozy night in. The combination of ingredients creates a robust and flavorful stew that is sure to please everyone at the table.

More recipes suggestions and combination

Chicken and Vegetable Medley

Combine diced chicken breasts with a variety of seasonal vegetables such as carrots, bell peppers, and zucchini, sautéed in olive oil for a light and healthy dish.

Sausage and Lentil Soup

Use spicy or mild sausage to create a rich lentil soup, adding tomatoes, carrots, and celery for a deliciously hearty meal.

Mushroom Risotto

Prepare a creamy risotto infused with mushrooms and Parmesan cheese, making it a luxurious side dish or a filling main meal.

Stuffed Bell Peppers

Fill bell peppers with a mixture of chicken sausage, rice, and vegetables, then bake until tender for a flavorful and visually appealing dish.

Chicken and Spinach Pasta

Toss cooked pasta with sautéed chicken, fresh spinach, garlic, and a light cream sauce for a quick and satisfying dinner option.