Introduction

Chicken in baked bread sauce is a comforting and hearty dish that brings together tender chicken and a rich, flavorful sauce, all encased in a lovely golden-baked bread. This recipe is a favorite for gatherings, offering a delightful twist on traditional chicken dishes while ensuring that every bite is infused with delicious flavors.

Detailed Ingredients with measures

– Whole chicken (1.5 kg)
– Chicken stock (1 liter)
– Stale bread (200 grams)
– Milk (250 ml)
– Onion (1, finely chopped)
– Bay leaves (2)
– Fresh thyme (a few sprigs)
– Garlic (2 cloves, minced)
– Olive oil (for drizzling)
– Salt (to taste)
– Pepper (to taste)

Prep Time

The preparation time for this dish is approximately 15 minutes, making it a relatively quick endeavor to set up a delicious meal.

Cook Time, Total Time, Yield

The cooking time takes about 1 hour and 30 minutes. In total, the complete process of preparing and cooking the Chicken in baked bread sauce will take around 1 hour and 45 minutes. This recipe typically yields 4 servings, making it perfect for family dinners or small gatherings.

Detailed Directions and Instructions

Step 1: Prepare the Bread Sauce

Begin by placing stale bread into a bowl and pouring over hot milk. Allow the bread to soak for around 10 minutes until soft.

Step 2: Flavor the Sauce

In a saucepan, melt a knob of butter over medium heat. Add a chopped onion and a few garlic cloves, cooking until softened. Incorporate a bay leaf, black peppercorns, and a splash of Worcestershire sauce, stirring well.

Step 3: Combine Ingredients

Take the soaked bread and squeeze out excess milk. Mix the softened bread into the saucepan, breaking it up as you go. Add the reserved milk a little at a time to achieve a creamy consistency.

Step 4: Roast the Chicken

Preheat the oven to 180°C (350°F). Season the chicken pieces with salt and pepper. Place them in a roasting tray, ensuring they are not overcrowded. Pour the prepared bread sauce over the chicken pieces.

Step 5: Bake

Cover the tray with parchment paper and place in the preheated oven. Bake for approximately 40-50 minutes, or until the chicken is cooked through and the skin is golden brown.

Step 6: Serve

Once cooked, remove the chicken from the oven. Serve hot, spooning the bread sauce over the top. Enjoy your meal!

Notes

Note 1: Bread Selection

For best results, use stale white bread for the sauce to get the right texture and flavor.

Note 2: Adjusting Seasoning

Feel free to adjust the amount of seasoning in the bread sauce according to your taste preference.

Note 3: Leftover Sauce

Any leftover bread sauce can be stored in the refrigerator and reheated for later use.

Note 4: Additional Herbs

Consider adding fresh herbs like thyme or parsley to enhance the flavor of the dish.

Note 5: Cooking Time Variations

Cooking times may vary based on the size of the chicken pieces, so ensure they are thoroughly cooked before serving.

Cook techniques

Poaching

Poaching is a gentle cooking method that involves cooking food in simmering liquid. For this recipe, chicken pieces are poached until tender, infusing them with flavor while keeping them moist.

Baking

Baking is a dry heat cooking method used to cook food evenly. In this recipe, the chicken is baked to achieve a golden brown finish and enhance flavors.

Making Sauce

Creating a sauce involves combining various ingredients to achieve a rich flavor. In this dish, the bread sauce is made by blending bread, milk, and seasonings, resulting in a creamy accompaniment for the chicken.

Sautéing

Sautéing is a cooking technique that involves quickly cooking food in a small amount of fat over high heat. This method is used to soften aromatics to build flavor in the sauce.

Resting

Resting allows cooked meat to relax, redistributing juices for a tender result. It’s important to let the chicken rest before serving to enhance its flavor and texture.

FAQ

Can I use other types of bread for the sauce?

Yes, you can use various types of bread such as whole grain, sourdough, or even leftover bread rolls.

How can I tell when the chicken is done cooking?

The chicken is done when its internal temperature reaches 75°C (165°F) and the juices run clear when pierced.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce in advance and reheat them before serving.

What side dishes pair well with this recipe?

Serving this chicken with a simple green salad, roasted vegetables, or steamed potatoes complements the flavors beautifully.

Can I substitute the chicken with another protein?

Yes, you can substitute chicken with turkey or even firm fish, adjusting cooking times accordingly.

Conclusion

The chicken in baked bread sauce is a delightful dish that combines rich flavors and a comforting texture. This recipe not only showcases a unique cooking method but also highlights the delicious pairing of chicken and bread sauce that is sure to please any palate. Whether for a family meal or a gathering with friends, this dish will stand out as a hearty and satisfying option.

More recipes suggestions and combination

Chicken Parmesan

A classic Italian dish where breaded chicken is topped with marinara sauce and melted cheese, served alongside pasta for a complete meal.

Coq au Vin

A traditional French dish featuring chicken slow-cooked in red wine, mushrooms, and lardons, creating a rich and flavorful profile.

Chicken Tikka Masala

This popular Indian dish consists of marinated chicken pieces cooked in a spiced tomato-based sauce, perfect with rice or naan.

Chicken and Mushroom Pie

A comforting pie filled with tender chicken and mushrooms in a creamy sauce, enveloped in flaky pastry for a delightful experience.

Herbed Roast Chicken

A simple yet delicious roast chicken, seasoned with fresh herbs, garlic, and lemon, allowing for a juicy and flavorful meal that pairs wonderfully with roasted vegetables.