Introduction

Cheesy Bolognese Buns are a delicious and comforting dish that combines the rich flavors of a traditional Bolognese sauce with the soft, gooey goodness of cheese, all encased in warm buns. This recipe is perfect for family gatherings, casual dinners, or when you simply want to treat yourself to a hearty meal. With layers of flavor and texture, these buns offer a delightful twist on classic Italian cuisine.

Detailed Ingredients with measures

– Olive oil: 1 tablespoon
– Onion: 1, finely chopped
– Carrot: 1, finely chopped
– Celery: 1 stick, finely chopped
– Garlic: 2 cloves, minced
– Ground beef: 500g
– Tomato puree: 2 tablespoons
– Canned chopped tomatoes: 400g
– Oregano: 1 teaspoon
– Red wine: 100ml (optional)
– Salt and pepper: to taste
– Cooked pasta: 300g
– Grated cheese: 200g (mozzarella or cheddar)
– Fresh basil: a handful, chopped
– Bread rolls: 6, sliced in half

Prep Time

The preparation time for Cheesy Bolognese Buns is approximately 15 minutes. This allows for chopping the vegetables, cooking the meat, and mixing all the ingredients.

Cook Time, Total Time, Yield

The cooking time is about 30 minutes, leading to a total time of approximately 45 minutes from start to finish. This recipe yields 6 delicious Cheesy Bolognese Buns, making it a perfect amount for a small gathering or a family meal. Enjoy these savory treats fresh out of the oven!

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 200°C (400°F).

Prepare the Bolognese Filling

In a large pan, heat some olive oil over medium heat. Add finely chopped onions, carrots, and celery, cooking them until softened.

Add the Meat

Increase the heat and add minced beef to the pan. Cook until browned, stirring occasionally.

Incorporate the Tomato and Seasonings

Add canned chopped tomatoes, a splash of Worcestershire sauce, and dried oregano. Season with salt and pepper. Simmer for about 20 minutes or until thickened.

Make the Dough

In a separate bowl, mix self-raising flour with a pinch of salt. Add milk and mix until it forms a dough.

Assemble the Buns

Roll out the dough on a floured surface. Cut into circles and place a spoonful of the Bolognese mixture in the center. Fold the dough over and seal.

Place on Baking Tray

Arrange the buns on a baking tray lined with parchment paper. Brush the tops with milk for a shiny finish.

Bake

Bake in the preheated oven for 20-25 minutes until golden brown.

Cool and Serve

Remove from the oven and allow to cool slightly before serving. Enjoy warm!

Notes

Serving Suggestions

These buns pair well with a fresh salad or can be served as a snack.

Storage Tips

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.

Make Ahead Option

Prepare the filling in advance and assemble the buns just before baking for a quicker meal.

Cook techniques

Preparing the Dough

Mix flour, yeast, and salt to create a light, airy dough. Knead until smooth and elastic for optimal texture.

Making the Filling

Cook minced meat and vegetables together, adding tomato puree and seasoning for a rich, flavorful filling.

Shaping the Buns

Once the dough has risen, roll it out and cut circles to fill with the Bolognese mixture. Ensure the filling is enclosed properly.

Baking for Perfection

Place the filled buns on a baking tray and bake until golden brown, ensuring a crispy outer layer and soft inside.

FAQ

Can I use a different type of meat for the filling?

Yes, feel free to substitute with chicken, turkey, or even a vegetarian option like lentils.

How do I store leftover buns?

Store them in an airtight container in the fridge for up to three days, or freeze for longer storage.

Can I prepare the buns in advance?

Absolutely! You can make the buns ahead of time and bake them just before serving for fresh flavor.

What can I serve with cheesy Bolognese buns?

These buns pair well with a fresh salad or a side of roasted vegetables for a complete meal.

Conclusion

These cheesy bolognese buns offer a delightful combination of flavors and textures, making them a perfect snack or meal option for any occasion. Their warm, cheesy filling and soft bun make them irresistible. Whether you’re serving them at a gathering or enjoying them at home, they are sure to please both family and friends.

More recipes suggestions and combination

Cheesy Spinach Buns

Try swapping the bolognese for a cheesy spinach filling for a lighter, vegetarian option that is still rich in flavor.

Meatball Stuffed Buns

For an extra hearty variation, fill the buns with small meatballs in marinara sauce, topped with melted cheese.

Buffalo Chicken Buns

Spice things up by using buffalo chicken as a filling, adding a tangy kick and creaminess from the cheese.

Mushroom and Cheese Buns

A delicious option for mushroom lovers can include sautéed mushrooms mixed with cheese for a savory filling.

Barbecue Pulled Pork Buns

Transform these buns by adding tender pulled pork mixed with barbecue sauce, perfect for a smoky flavor profile.

Caprese Buns

Fill your buns with fresh mozzarella, tomatoes, and basil for a refreshing twist, ideal for a summer treat.