Introduction

In this delightful recipe for cheats fish and chips by Jamie Oliver, you can enjoy a classic British dish with a modern twist that is quick and easy to prepare. This meal combines crispy, golden fish with homemade chips for a satisfying dinner that the whole family will love. Using simple ingredients and a few shortcuts, this version of fish and chips makes it possible for anyone to create a delicious meal without spending hours in the kitchen.

Detailed Ingredients with measures

– 4 white fish fillets (such as cod or haddock)
– 300g potatoes
– 100g plain flour
– 1 egg
– 200ml sparkling water
– 1 teaspoon baking powder
– 1 teaspoon sea salt
– Vegetable oil for frying
– Optional: malt vinegar and tartar sauce for serving

Prep Time

Preparation time for this recipe is approximately 10 minutes, making it a quick yet fulfilling meal option that can be made even on a busy weeknight.

Cook Time, Total Time, Yield

The cooking time for this dish is around 15 minutes. In total, you can expect to spend about 25 minutes from prep to serving. This recipe yields enough fish and chips to satisfy four hungry diners, making it perfect for family meals or gatherings with friends. Enjoying a homemade version of this beloved classic has never been easier!

Detailed Directions and Instructions

Step 1: Prepare the Potatoes

Peel the potatoes and cut them into chunky chips. Rinse under cold water, then pat dry with a clean kitchen towel.

Step 2: Boil the Chips

Place the chips in a saucepan of salted water and bring to a boil. Cook for 5 minutes, then drain well.

Step 3: Fry the Chips

Heat a generous amount of oil in a deep pan or fryer. Once hot, add the chips and fry for about 5-7 minutes until golden and crispy. Remove from oil and drain on paper towels, sprinkling with salt.

Step 4: Prepare the Fish

Season the fish fillets with salt and pepper. If desired, you can also use flour to coat the fish lightly.

Step 5: Fry the Fish

In a clean pan, add more oil and heat it until hot. Carefully add the fish to the pan and fry for about 3-4 minutes on each side until golden and cooked through. Remove and drain on paper towels.

Step 6: Serve

Serve the crispy chips and fried fish hot, optionally with lemon wedges and your favorite condiments like tartar sauce or mushy peas.

Notes

Note 1: Oil Temperature

Ensure the oil is hot enough before frying to get crispy results; around 180°C (356°F) is ideal.

Note 2: Fish Options

You can use any white fish like cod or haddock according to your preference.

Note 3: Variations

For a healthier alternative, consider baking the chips instead of frying.

Cook techniques

Choosing the right fish

Selecting fresh, firm fish fillets is essential for the best results in your fish and chips.

Preparing the batter

A light and crispy batter can be achieved by mixing flour with soda water or beer, ensuring it’s cold for better texture.

Frying temperature

Maintaining an oil temperature of around 180°C (350°F) is crucial for a perfectly fried fish that’s golden and crispy without being greasy.

Using frozen chips

For convenience, frozen chips can be an excellent option; ensure they are properly cooked and crispy before serving.

Serving tips

Serve your fish and chips with optional vinegar, tartar sauce, or lemon wedges to enhance the flavors.

FAQ

Can I use other types of fish?

Yes, you can use other firm white fish like haddock or cod for a delicious variation.

How do I make the batter more flavorful?

Adding spices or herbs to the batter can provide additional flavor to your dish.

Can I bake instead of frying?

While frying gives a unique texture, baking is a healthier alternative; just ensure you season and oil it well.

What can I serve with fish and chips?

Traditionally, they are served with peas, tartar sauce, or pickles for a classic touch.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge and reheat in an oven for best results.

Conclusion

The Cheats Fish and Chips recipe offers a deliciously simple way to enjoy this classic dish at home, combining crispy fish with fluffy chips for a satisfying meal. By using store-bought components and clever techniques, you can achieve a takeaway-style experience without the hassle. This dish embodies comfort and nostalgia, making it a perfect choice for any occasion.

More recipes suggestions and combination

Spicy Fish Tacos

Add a twist to your fish meal by serving the cooked fish in warm tortillas with shredded cabbage, salsa, and a drizzle of lime crema for a refreshing taste.

Homemade Tartar Sauce

Elevate your fish and chips by creating a zesty tartar sauce with mayonnaise, chopped pickles, capers, and fresh herbs, perfect for dipping.

Sweet Potato Fries

Swap traditional chips for sweet potato fries for a delicious and nutritious alternative, seasoned with paprika and baked until crispy.

Peas and Mint

Serve your fish and chips with a side of mushy peas mixed with fresh mint for a classic and flavorful accompaniment.

Curried Fish and Chips

Give your dish a flavorful twist by adding curry powder to the batter or serving it with a side of curry sauce for dipping.