Introduction

Archie’s Royal Roulade is a delightful dessert that combines the elegance of a Swiss roll with a burst of fruity flavors. This recipe is inspired by the traditional roulade, perfect for special occasions or simply to treat yourself and your loved ones. With a light sponge cake rolled around a luscious filling, it’s not only visually appealing but also a delicious way to enjoy fresh fruit.

Detailed Ingredients with measures

– Eggs – 4 large
– Caster sugar – 125g
– Plain flour – 100g
– Baking powder – 1 tsp
– Butter – 50g, melted
– Vanilla extract – 1 tsp
– Double cream – 300ml
– Icing sugar – 2 tablespoons
– Fresh fruit (such as strawberries, raspberries, or peaches) – to taste
– Mint leaves – for garnish

Prep Time

Preparation time for Archie’s Royal Roulade is approximately 20 minutes. This includes the time needed to prepare the sponge cake batter and get the filling ready.

Cook Time, Total Time, Yield

Cooking time is around 10-12 minutes, giving the roulade a light and fluffy texture. The total time from prep to serving is about 30-35 minutes, making it a speedy dessert option. This recipe yields 8 servings, perfect for sharing at gatherings or family dinners.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). Ensure it’s fully heated before placing your roulade inside.

Step 2: Prepare the Baking Tray

Line a 30cm x 40cm (approximately) baking tray with parchment paper, ensuring it comes up over the sides for easy removal later.

Step 3: Whisk the Egg Whites

In a large mixing bowl, whisk the egg whites until they form stiff peaks. This is crucial for creating the light texture of the roulade.

Step 4: Add Sugar to the Egg Whites

Gradually add the sugar to the whipped egg whites, continuing to whisk until the mixture is shiny and holds its shape.

Step 5: Incorporate Egg Yolks

Gently fold in the egg yolks, being careful not to deflate the egg whites. Stir until just combined.

Step 6: Fold in other Ingredients

Sift in the flour and carefully fold it into the mixture, aiming to maintain as much air as possible.

Step 7: Spread the Mixture in the Tray

Pour the cake batter into the prepared baking tray, using a spatula to spread it evenly into the corners.

Step 8: Bake the Roulade

Place the tray in the preheated oven and bake for around 12-15 minutes, or until the surface is golden and springs back when touched.

Step 9: Prepare a Second Sheet of Paper

While the cake bakes, prepare another piece of parchment paper and dust it with icing sugar to prevent sticking.

Step 10: Turn Out the Cake

Once baked, remove the cake from the oven. Carefully turn it out onto the prepared icing sugar-dusted parchment paper.

Step 11: Roll the Cake

While the cake is still warm, gently roll it up from one end using the parchment paper to help it. Allow it to cool in this rolled position.

Step 12: Prepare the Filling

While the cake cools, whip the cream with any desired sweeteners and flavorings until it holds soft peaks.

Step 13: Unroll the Cake

Once the roulade has cooled, carefully unroll it and spread the whipped cream filling evenly over the surface.

Step 14: Roll Once Again

Roll the cake back up tightly, this time without the parchment. Ensure it’s well-shaped to hold its form.

Step 15: Chill the Roulade

Wrap the roulade in parchment paper and refrigerate for at least an hour prior to serving to set.

Notes

Note 1: Serving Suggestions

Serve the roulade dusted with icing sugar or topped with additional whipped cream and fresh fruit for decoration and flavor.

Note 2: Storage

The roulade can be stored in the refrigerator for a couple of days. For best results, consume it within 48 hours.

Note 3: Variations

Feel free to experiment with different fillings or toppings, such as fruit compotes, chocolate ganache, or flavored creams.

Cook techniques

Whisking the Egg Whites

Whisking egg whites until stiff peaks form is crucial for creating a light and airy roulade. This process involves incorporating air, which gives volume to the sponge.

Folding

Gently folding in the flour and cocoa powder with a spatula ensures that the air remains in the mixture, resulting in a fluffy texture. Avoid over-mixing to maintain the lightness.

Baking

Baking the roulade at the right temperature is essential to achieve a firm yet tender sponge. This technique helps the cake rise properly and maintain its shape.

Rolling the Roulade

Carefully rolling the sponge while it’s still warm helps prevent cracking. Using a dusted tea towel can assist in achieving a tight roll.

Chilling

Allowing the rolled roulade to chill before unrolling and filling is important as it helps the sponge set, making it easier to work with.

FAQ

Can I make the roulade in advance?

Yes, you can prepare the sponge ahead of time and store it in the refrigerator until you are ready to fill and serve.

What if my egg whites don’t reach stiff peaks?

Ensure that your mixing bowl and whisk are completely clean and free of grease. If they have any residue, the egg whites may not whip properly.

Can I use a different filling?

Absolutely! You can customize the filling with your favorite flavors, such as whipped cream, fruit preserves, or chocolate ganache.

How do I store leftover roulade?

Store any leftover roulade in an airtight container in the refrigerator for up to three days.

What can I do if my roulade cracks while rolling?

If your roulade cracks, don’t worry! You can use whipped cream to help cover up the cracks when you serve it.

Conclusion

This Archie’s Royal Roulade recipe showcases a delightful combination of flavors and textures, making it a perfect dessert for any occasion. With its airy sponge and vibrant fruit filling, it’s sure to impress guests and satisfy sweet cravings. Enjoying this roulade can be a wonderful way to celebrate seasonal fruits, and with its simple preparation, it invites creativity and personalization.

More recipes suggestions and combination

Chocolate and Berry Roulade

Swap out the fruit filling for a rich chocolate ganache and mixed berries for a decadent twist on the classic roulade.

Lemon Curd Roulade

Use a tangy lemon curd filling paired with whipped cream to create a refreshing dessert that balances sweetness with citrus zing.

Classic Vanilla Cream Roulade

Opt for a creamy vanilla filling, complemented by fresh strawberries or raspberries, to highlight the simplicity of flavors.

Nutella and Banana Roulade

Spread Nutella and layer with sliced bananas for a scrumptious, chocolatey version that appeals to both kids and adults.

Coconut and Pineapple Roulade

Incorporate coconut cream and crushed pineapple for a tropical vibe, perfect for summer gatherings and beach-themed parties.