Introduction

Apple Berry Crumble is a delightful dessert that combines the sweet flavors of apples and berries, all topped with a crunchy, buttery crumble. This comforting dish is perfect for any occasion, whether it’s a family gathering or a cozy night in. Its simplicity and deliciousness make it a favorite among dessert lovers.

Detailed Ingredients with measures

Apples – 4 medium-sized, peeled and sliced
Mixed berries – 250 grams (fresh or frozen)
Sugar – 100 grams (adjust to taste)
Cinnamon – 1 teaspoon
Lemon juice – 1 tablespoon
Butter – 100 grams, cold, diced
Flour – 150 grams
Oats – 50 grams
Brown sugar – 50 grams

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 30 minutes
Total Time – 45 minutes
Yield – Serves 6

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 190°C (375°F) to prepare for baking the crumble.

Prepare the Fruit Filling

Wash and slice the apples and berries. Combine them in a mixing bowl, adding sugar to taste and a sprinkle of cinnamon for extra flavor.

Make the Crumble Topping

In a separate bowl, mix flour and oats. Cut in unsalted butter until the mixture resembles breadcrumbs. Stir in brown sugar and mix well.

Combine Fruit and Topping

Spread the prepared fruit mixture evenly in a baking dish. Top with the crumble mixture, ensuring an even layer covering the fruit.

Bake in the Oven

Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the topping is golden brown and crispy.

Cool and Serve

Once baked, remove the crumble from the oven. Allow it to cool slightly before serving it warm, optionally with ice cream or custard.

Notes

Serving Suggestions

Serve with a scoop of vanilla ice cream or a drizzle of custard for added richness.

Storage Tips

Store leftover crumble in an airtight container in the refrigerator for up to three days. Reheat in the oven before serving.

Fruit Variations

Feel free to substitute the apples and berries with other seasonal fruits like peaches, plums, or cherries according to your preference.

Optional Additions

Consider adding nuts or spices like nutmeg for additional texture and flavor in the crumble topping.

Cook techniques

Preparing the Fruit

Begin by washing and peeling the apples and berries. Cut the apples into small chunks and combine them with the berries in a bowl, adding necessary sweeteners.

Making the Crumble Topping

In a mixing bowl, combine flour, oats, and brown sugar. Rub in cold butter until the mixture resembles breadcrumbs. This method ensures a light and crumbly texture.

Baking the Crumble

Spread the fruit mixture into a baking dish and evenly cover it with the crumble topping. Bake in a preheated oven until the topping is golden brown and the fruit is bubbling.

FAQ

Can I use frozen berries for the crumble?

Yes, frozen berries work well for this dessert. Just ensure they are thawed and drained before mixing with the apples.

How do I store leftover crumble?

Store leftover crumble in an airtight container in the refrigerator for up to three days. Reheat gently in the oven before serving.

What can I substitute for butter in the crumble topping?

You can use margarine or a plant-based butter alternative for a dairy-free option.

Can I add spices to the fruit mixture?

Absolutely! Adding cinnamon or nutmeg can enhance the flavor of the fruit and make the crumble even more delicious.

Is it possible to make the crumble ahead of time?

Yes, you can prepare the fruit and crumble topping in advance. Assemble them just before baking for the best texture.

Conclusion

This apple and berry crumble is a delightful dessert that perfectly balances the sweetness of apples with the tartness of berries. It is easy to prepare and can be made in advance, making it an ideal choice for gatherings or cozy family dinners. The crispy crumble topping adds texture and flavor, ensuring that each bite is comforting and satisfying.

More recipes suggestions and combination

Peach and Raspberry Crumble

Try swapping the apples and berries for juicy peaches and raspberries for a summery twist.

Pear and Ginger Crumble

Incorporate diced pears and a hint of ground ginger for a warm and spicy flavor combination.

Mixed Berry Crumble

Use a variety of berries, such as blueberries, strawberries, and blackberries, for an explosion of color and flavor.

Apple and Oat Crumble

Add oats to the crumble topping for an extra crunchy texture and a heartier dessert.

Cherry and Almond Crumble

Combine cherries with almond extract for a nutty fragrance and flavor that complements the fruit beautifully.

Autumn Spiced Crumble

Enhance the filling with warming spices like cinnamon and nutmeg to create a cozy autumn-inspired dessert.