Introduction

Air fryer salmon with crispy potatoes is a delightful dish that promises a perfectly cooked salmon fillet paired with golden, crispy potatoes. This meal is not only quick to prepare but also incredibly flavorful, making it a perfect option for weeknight dinners or special occasions. With the air fryer, you can achieve that sought-after crunch without the excess oil, making for a healthier alternative to traditional frying methods.

Detailed Ingredients with measures

– Salmon fillets: 2 pieces
– Olive oil: 2 tablespoons
– Potatoes: 500 grams
– Fresh rosemary: 1 tablespoon, chopped
– Garlic: 2 cloves, minced
– Salt: to taste
– Pepper: to taste

Prep Time

The preparation time for this delicious dish is approximately 10 minutes. This includes washing and cutting the potatoes and seasoning the salmon fillets.

Cook Time, Total Time, Yield

Cook time is about 20 minutes, allowing both the salmon and potatoes to cook simultaneously. The total time for this recipe is around 30 minutes, and it yields 2 servings, making it an ideal meal for a small family or a lovely dinner for two.

Detailed Directions and Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 200°C (400°F) for at least 5 minutes to ensure it reaches the desired temperature for cooking the salmon and potatoes.

Step 2: Prepare the Potatoes

Wash and scrub the potatoes thoroughly. Cut them into even-sized chunks to ensure uniform cooking. Toss the potato pieces in a bowl with olive oil, salt, and pepper.

Step 3: Cook the Potatoes

Place the seasoned potatoes in the air fryer basket. Cook for around 18-20 minutes, shaking the basket halfway through to promote even crisping.

Step 4: Season the Salmon

While the potatoes are cooking, season the salmon fillets with salt, pepper, and any other desired herbs or spices. You can also add a drizzle of olive oil for extra flavor.

Step 5: Add Salmon to the Air Fryer

Once the potatoes are nearly cooked, carefully add the seasoned salmon fillets to the air fryer basket, placing them on top of the potatoes.

Step 6: Cook the Salmon

Cook the salmon and potatoes together for an additional 8-10 minutes or until the salmon is cooked to your liking and the potatoes are crispy.

Step 7: Serve and Enjoy

Carefully remove the basket from the air fryer. Plate the crispy potatoes and salmon, and serve while hot.

Notes

Storage

Leftover salmon and potatoes can be stored in an airtight container in the refrigerator for up to 2 days.

Serving Suggestions

Serve with fresh lemon wedges or a light salad for a refreshing contrast to the meal.

Customizations

Feel free to customize the seasoning for the salmon based on your preferences, using garlic powder, paprika, or fresh herbs.

Cooking Times

Cooking times may vary depending on the size of the salmon fillets and the type of air fryer used, so adjust as needed.

Cook techniques

Air Frying

This technique uses hot air circulation to cook food, resulting in a crispy outer layer while keeping it juicy inside. Ideal for making healthier versions of traditionally fried dishes.

Parboiling

Parboiling involves partially boiling ingredients before further cooking. It’s particularly useful for potatoes as it helps soften them, allowing for a quicker and more even finish in the air fryer.

Crisping

Achieve a crispy texture by ensuring the surface of the food is dry before cooking. This technique can be enhanced with a light coating of oil.

Seasoning

Proper seasoning is crucial for enhancing flavor. Use a mixture of herbs, spices, and salt to elevate the dish before cooking.

Resting

Allowing cooked fish to rest after cooking lets juices redistribute, ensuring a more succulent result when served.

FAQ

Can I use frozen salmon in this recipe?

Yes, you can use frozen salmon, but you may need to adjust the cooking time accordingly.

What type of potatoes work best for air frying?

Varieties like Yukon Gold or red potatoes work well due to their balance of starch and moisture.

How do I know when the salmon is cooked through?

The salmon should be opaque and flake easily with a fork. A food thermometer should read 145°F (63°C).

Can I add other vegetables to the air fryer?

Absolutely, many vegetables can be air-fried. Just ensure they have similar cooking times to prevent overcooking.

Is it necessary to preheat the air fryer?

Preheating the air fryer can help achieve better results, especially for crispy textures.

Conclusion

The air fryer salmon with crispy potatoes is a delightful dish that combines the richness of salmon with the satisfying crunch of perfectly cooked potatoes. This quick and easy recipe is not only delicious but also healthy, making it a perfect choice for weeknight dinners or special occasions.

More recipes suggestions and combination

Quinoa Salad with Grilled Vegetables

A refreshing salad that pairs well with salmon, featuring quinoa, seasonal grilled vegetables, and a zesty lemon vinaigrette.

Garlic Butter Shrimp

This dish offers succulent shrimp sautéed in garlic butter, providing a savory complement to the air fryer salmon.

Roasted Asparagus with Parmesan

Tender asparagus roasted to perfection and sprinkled with Parmesan cheese is a simple and elegant side that enhances any salmon dish.

Sautéed Spinach with Lemon

This bright and flavorful spinach side, finished with a squeeze of lemon, adds a nutritious touch to your meal and balances the richness of the salmon.

Mango Salsa

A vibrant mango salsa brings a burst of tropical flavor that complements the salmon beautifully, adding a sweet and tangy contrast.