Introduction

Jamie Oliver’s vegan M’Hanncha is a delightful Moroccan-inspired dish that combines the earthy sweetness of butternut squash with enchanting spices. This unique dessert is not only visually striking but also rich in flavor, making it a perfect addition to any gathering or family meal.

Detailed Ingredients with measures

– 1 medium butternut squash
– 1 teaspoon ground cinnamon
– 1 teaspoon allspice
– 100g ground almonds
– 100g couscous
– 2 tablespoons maple syrup
– ½ teaspoon salt
– 6 sheets of filo pastry
– Olive oil, for brushing
– Handful of chopped nuts, for garnish

Prep Time

Prep time for this recipe is approximately 30 minutes, allowing you to prepare the ingredients and assemble the dish.

Cook Time, Total Time, Yield

Cook time is about 30 minutes, making the total time roughly 1 hour. This recipe yields approximately 6 servings, perfect for sharing with friends and family. Enjoy this exquisite vegan dessert that highlights the natural flavors of butternut squash and spices.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F).

Prepare the Butternut Squash

Peel the butternut squash and cut it into small cubes. Toss the cubes with olive oil, salt, and pepper to taste.

Roast the Squash

Spread the seasoned squash on a baking tray and roast in the preheated oven for about 20-25 minutes or until tender and slightly caramelized.

Prepare the Filling

In a bowl, combine the roasted butternut squash with chopped nuts, spices, and a handful of fresh herbs. Mash gently with a fork to create a chunky filling.

Prepare the Pastry

Take the phyllo pastry and lay it flat on a clean surface. Brush with melted vegan butter or oil.

Assemble the M’hanncha

Layer several sheets of phyllo pastry, then place a line of the butternut squash filling along one edge. Roll tightly to form a log shape.

Bake the M’hanncha

Place the rolled pastry onto a greased baking sheet, brush the top with more vegan butter or oil, and bake in the oven for 30-35 minutes until golden brown.

Serve and Enjoy

Once baked, remove from the oven, let it cool slightly, and slice to serve.

Notes

Variations

Feel free to experiment with different nuts or spices in the filling based on taste preferences.

Storage Instructions

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven before serving.

Serving Suggestions

This dish pairs wonderfully with a side salad or a dip such as tahini or yogurt-based sauce.

Gluten-Free Option

For a gluten-free version, use gluten-free phyllo pastry.

Cook techniques

Handling Butternut Squash

When preparing butternut squash, it’s essential to use a sharp knife for cutting through the tough skin. Always stabilize the squash by cutting a thin slice off the bottom to prevent it from rolling.

Roasting Vegetables

Roasting enhances the natural sweetness of vegetables. Toss your butternut squash with olive oil, salt, and pepper, and spread them out on a baking tray to allow even cooking and browning.

Making Pastry

For a flaky pastry, ensure your butter is chilled when mixing, and avoid overworking the dough to keep it light and airy.

Layering Flavors

Building flavors through layering is crucial. Start with aromatic ingredients and gradually add others to develop a complex taste profile.

Using Fresh Herbs

Fresh herbs can elevate your dish. Add them at the end of cooking to retain their vibrant flavor and aroma.

FAQ

Can I use a different type of squash?

Yes, you can substitute butternut squash with other types of squash, such as pumpkin or acorn squash, but the flavor and texture may vary.

Is this recipe gluten-free?

If you use gluten-free pastry or omit the pastry entirely, the dish can be made gluten-free.

How long does it take to prepare?

Preparation time may vary, but generally, it takes about 20-30 minutes to get everything ready depending on your skill level and tools.

Can I make this dish in advance?

Yes, you can prepare the filling in advance and store it in the fridge. Assemble and bake the dish when you’re ready to serve.

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.

Conclusion

The Vegan M’Hanncha is a delightful dish that marries the rich flavors of butternut squash with the aromatic spices of Moroccan cuisine. This unique pastry offers a wonderful combination of textures and tastes, making it an excellent choice for various occasions. Whether served as an appetizer or a dessert, it is sure to impress with its elegant presentation and satisfying flavor profile.

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